Inkukhu eyojiweyo egqibeleleyo iluma "uFrango a Passarinho Frito". Makhe ndikwazise ngoguqulelo lwethu lweyona ndawo iphambili yokutya yaseBrazil'' Frango a Passarinho''.
Le iresiphi yimveliso yethu, kodwa ezi Frango a Passarinho ziphefumlelwe yiBrazil neParaguay, apho ndachitha ixesha elininzi lobuntwana bam ngaphambi kokufudukela e-US. Emva kokusilela ukufumana nayiphi na iresiphi efanayo, mna nomyeni wam saqalisa ukuzama.
Size noguqulelo lwethu lwale ngxube inencasa. Iresiphi yethu inencasa, i-limony, kunye nokulunywa kwenkukhu ekulunywayo eyenziwe kusetyenziswa isitayile sakudala esinethambo.
Igalelwe ioyile yasekhaya egalelwe ikonofile, emva koko igalelwe iitshiphusi zegalikhi ekhrispy kunye neCilantro enqunqiweyo ukuze ugqibezele!😍
Indlela yokwenza Inkukhu eyojiweyo yokuluma
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci, hlanganisa zonke izithako ze-sauce yokudipha. Gcina kwifriji kude kube yimfuneko. Ukuba usebenzisa inkukhu yonke, qalisa ngokuyihlamba kwaye ususe naluphi na ulusu olungaphezulu kufuphi nomgodi ongezantsi.
Sika amathanga ukusuka ngaphambili, uze uqhekeze amathambo adibeneyo ngasemva. Flip inkukhu emqolo, susa imilenze, kwaye uyibeke ecaleni. Sika isidumbu ngokuthe nkqo ukwahlula umva emabeleni nasezimpikweni.
Susa amaphiko uze uwabeke ecaleni. Ukwahlula amabele *ithambo-ngaphakathi. Qala ukusika yonke into ibe ngamaqhekeza. Yahlula i ithanga kunye nedrumstick, kwaye uqhubeke uqhubela phambili.
Yongeza onke amaqhekeza enkukhu kwisitya esikhulu kwaye uhlanjululwe ngamanzi kunye neviniga ukuze ususe nawaphina amathambo aphukileyo, aphukileyo.
Hlanganisa ijusi yekalika, ityuwa, ibhiya, itswele eliluhlaza, iiflakes zetswele, igalikhi yegranulated, Tempero Baiano, kunye nepepile yecayenne kwesinye isitya esikhulu. Yongeza amaqhekeza enkukhu. Hlanganisa ngokucokisekileyo kunye nomxube we-lime. Yiyeke i-marinate ubuncinane iyure enye okanye ubusuku bonke.
Susa iziqwenga zenkukhu kwisitya kwaye uzithumele kwi-colander ukuze ukhuphe i-marinade engaphezulu. Bavumele bahlale kwi-colander imizuzu eyi-15.
Emva koko, faka amaqhekeza enkukhu kwiphepha lokubhaka elihlanganiswe nekhitshi ecocekileyo okanye ithawula yephepha kwaye ugubungele enye ikhitshi ekhitshini (Ukuthatha bonke umswakama). Hlanganisa zonke izithako zokuxuba kwisitya esiphakathi, uze uthumele kwisikhwama esikhulu se-ziplock.
Yongeza iziqwenga zenkukhu engxoweni, utywine, kwaye ugubungele de udityaniswe ngokupheleleyo nomxube womgubo. Fudumeza i-oyile ukuya kwi-350 ºF, susa amaqhekeza enkukhu engxoweni, vuthulula umgubo ogqithileyo, kwaye uqhotse inkukhu ngokweebhetshi. Kuphephe ukugcwala epanini.
Kuya kuthatha malunga nemizuzu eyi-8 okanye kude kube mdaka wegolide (amaphiko kunye nezinye iziqwenga ezincinci) ukuya kwimizuzu eyi-12 (imigqomo kunye nezinye iziqwenga ezifanayo). Beka inkukhu eqhotsiweyo elunyweni kwi-pan enkulu yeshiti efakwe ngetawuli yephepha eliphindwe kabini ukufunxa ioli eninzi.
Fudumeza ioli ye-olive eyongezelelweyo kwi-skillet ephakathi, yongeza ikonofile enqunqiweyo kwaye uqhotse de kube mdaka wegolide. Susa i-pan ekushiseni kwaye ugcobe ioli yegalikhi kunye negalikhi ethosiweyo phezu kweenkukhu ezithosiweyo.
Fafaza iparsley enqunqwe phezulu kwaye usebenze njenge-appetizer kunye ne-sauce yokudipha kunye nebhiya ebandayo okanye isiselo.
Konwabele!😋🍻
Izinongo eziyeleleneyo:
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Inkukhu eBaked Peruvian
iresiphi
Easy Fried Chicken Ukulunywa
Izithako
- 1 kg inkukhu , engenalusu okanye ulusu enxibe, usikwe ube ngamaqhekeza alingana nokuluma, malunga nee-intshi ezi-2 ½
- 5 Iziciko zegalikhi , igayiwe* (ye-marinade)
- 1 isipuni amaqebengwana anyanisi omisiweyo
- 4 wezipuni i-anyanisi eluhlaza , icocwe kakuhle
- 1 isipuni i-garlic powder ehlanjululweyo
- 1 isipuni Tempero Baiano yasekhaya okanye ivenkile ethengiweyo
- 1 isipuni ityuwa , ukungcamla
- 1 Isipuni ipepile yecayenne yomhlaba okanye iPepper emnyama yomhlaba ukungcamla
- I-Zest kunye nejusi evela kwi-3 iilime ezinkulu okanye iilamuni
- 350 ml ibhiya yegolide okanye nayiphi na ibhiya oyithandayo
- 1-½ ikomityi ioyile yamandongomane , ioli yecanola, okanye i-oyile yemifuno eyaneleyo yokuqhotsa amaqhekeza enkukhu
EyoMxube woKutyabeka:
- 1 ikomityi uflawo wezinto zonke , ihluziwe okanye i-cornstarch
- 1 isipuni oregano omisiwe
- 1 isipuni ityuwa
- 1 isipuni paprika
- 1 isipuni umgubo wokubhaka
YeGarlic eQisiweyo: Oku kuyakhethwa
- 10 Iziciko zegalikhi , yasikwa kancinci
- 4 wezipuni ioli yeoli yomnquma
Eyokuhombisa:
- 1 iqela le-cilantro , iparsley, okanye itswele eliluhlaza, linqunqwe kakuhle
Kwisosi yediphu: Oku kukhetho
- 2 wezipuni imayonnaise
- 2 wezipuni Nestle , iCream yeTafile, iyogathi yeGreek ePlain, iyogathi ecacileyo, okanye ukhilimu omuncu
- 1 ukuya 2 wezipuni Texas Pete isosi eshushu , ukungcamla
- 2 wezipuni i-anyanisi eluhlaza , icocwe kakuhle
imiyalelo
- Kwisitya esincinci, hlanganisa zonke izithako ze-sauce zokudipha. Gcina kwifriji kuze kube yimfuneko. Ukuba usebenzisa inkukhu yonke, qalisa ngokuhlamba inkukhu kwaye ususe naluphi na ulusu olungaphezulu kufuphi nomgodi ophantsi. Sika amathanga ukusuka ngaphambili, uze uqhekeze amathambo okudibanisa ngasemva.
- Flip inkukhu emqolo, susa imilenze, kwaye uyibeke ecaleni. Sika isidumbu ngokuthe nkqo ukwahlula umva emabeleni nasezimpikweni.
- Susa amaphiko uze uwabeke ecaleni. Ukwahlula amabele *ithambo-ngaphakathi. Qala ukusika yonke into ibe ngamaqhekeza. Yahlula ithanga kunye nedrumstick kwaye uqhubeke uqhekeza. Kwisitya esikhulu, yongeza zonke iziqwenga zenkukhu kwaye uhlambulule ngamanzi kunye ne-splash yeviniga ukuze ususe nawaphi na amathambo aphukileyo.
- Kwesinye isitya esikhulu, hlanganisa ijusi ye-lime, ityuwa, ibhiya, i-anyanisi eluhlaza, i-anyanisi flakes, i-garlic granulated, i-Tempero Baiano kunye ne-cayenne pepper. Yongeza amaqhekeza enkukhu. Hlanganisa ngokucokisekileyo kunye nomxube we-lime. Yiyeke i-marinate iyure enye okanye ubusuku bonke. Susa iziqwenga zenkukhu kwisitya kwaye udlulisele kwi-colander ukuze ukhuphe i-marinade engaphezulu, kwaye uvumele uhlale kwi-colander imizuzu eyi-1.
- Emva koko ubeke amaqhekeza enkukhu kwiphepha lokubhaka elihlanganiswe nekhitshi ecocekileyo okanye itawuli yephepha kwaye ugubungele enye ikhitshi ekhitshini (Ukuthatha bonke umswakama).
- Kwisitya esiphakathi, hlanganisa zonke izithako zokuxuba, emva koko udlulisele kwisikhwama esikhulu se-ziplock. Yongeza iziqwenga zenkukhu kwisikhwama, utywine, kwaye ugubungele de zihlanganiswe ngokupheleleyo nomxube womgubo.
- Fudumeza i-oyile ukuya kwi-350 ºF, susa amaqhekeza enkukhu engxoweni kwaye uvuthulule umgubo ogqithileyo kwaye uqhotse inkukhu ibezibhetshi. Kuphephe ukugcwala epanini. Kuya kuthatha malunga nemizuzu eyi-8 okanye kude kube mdaka wegolide (amaphiko kunye nezinye iziqwenga ezincinci) ukuya kwimizuzu eyi-12 (imigqomo kunye nezinye iziqwenga ezifanayo).
- Beka inkukhu eqhotsiweyo elunyweni kwi-pan enkulu yeshiti efakwe ngetawuli yephepha eliphindwe kabini ukufunxa ioli eninzi.
- Fudumeza ioli ye-olive eyongezelelweyo kwi-skillet ephakathi, yongeza igalikhi egayiweyo, kwaye uqhotse de kube mdaka wegolide. Susa i-pan ekushiseni kwaye utshise ioli yegalikhi edibeneyo kunye negalikhi ethosiweyo phezu kweenkukhu ezithosiweyo.
- Fafaza iparsley enqunqwe phezulu kwaye usebenze njenge-appetizer kunye ne-sauce yokudipha kunye nebhiya ebandayo okanye esinye isiselo osithandayo.
- Nandipha!😋🍻
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.