Kangangeminyaka, ipudding yesonka ibiyeyona dessert yam yokuya kwiingokuhlwa ezipholileyo. Le recipe, iphefumlelwe ngeendlela zakudala ezivela America Test Kitchen, iphakamisa ukutya okuthuthuzelayo kunye nokuchukumisa ubuchwephesha.
Le dessert ayimnandi nje kuphela, kodwa ikwayindlela entle yokusebenzisa isonka esidala, siyiguqule ibe yinto ekhethekileyo ngokwenene. Ukuthatha kwam kule klasiki kuyayiphakamisa ngakumbi ngeengcebiso ezifihlakeleyo ze-bourbon, iziqholo ezishushu, kunye nesiseko esityebileyo se-custard.
Lo mxube omnandi uxutywe kunye nesonka se-brioche esityebileyo, iswekile ebomvu ebomvu, i-cream enzima, ubisi oluphumayo, amaqanda kunye ne-vanilla, okwenza i-pudding ephuphuma nge-flavour ecebileyo. Ifakwe kwi-sauce ye-bourbon efudumeleyo, esi sidlo asinakuphikiswa. Zama—ndiyaqinisekisa ukuba uyakuyithanda! 😉
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
KwiPudding yesonka:
- Toast bread de kube mdaka wegolide.
- Hlanganisa ukhilimu, ubisi, iswekile, i-vanilla, i-bourbon, iziqholo, ibhotolo enyibilikisiweyo, amaqanda, kunye namaqanda.
- Gxuma isonka kumxube wekhastadi.
- Bhaka kude kube yigolide kwaye usethe.
NgeSauce yeBourbon:
- Whisk bourbon kunye ne-cornstarch kude kube lula.
- Fudumeza ukhilimu kunye noshukela de inyibilike.
- Kancinci i-whisk kumxube we-bourbon-cornstarch, ubilise, uze udibanise de ujike.
- Ukucima ubushushu, xuba ityuwa, ibhotolo kunye ne-vanilla. Ngokuzikhethela, yongeza i-bourbon eyongezelelweyo.
- Gxobhoza phezu kwepudding okanye efrijini ukuze uyisebenzise kamva. Phinda utshise ngobunono.
Iingcebiso zokwenza eyona Pudding yesonka egqwesileyo ngeBourbon Sauce
- Sebenzisa isonka esilungileyo kwipudding yakho. I-Challah okanye i-brioche lukhetho oluhle kakhulu ngenxa yencasa yabo etyebileyo kunye nencasa encinci. Isonka esidala sisebenza kakuhle, njengoko sifunxa umxube we custard kakuhle.
- Qinisekisa ukuba usike isonka sibe ngamatyhubhu afanayo. Oku kunceda ekufunxeni nasekuphekeni.
- Vumela isonka sifakwe kumxube we-custard ubuncinane imizuzu engama-30. Oku kuqinisekisa ukuba ityhubhu nganye ihluthe kakuhle, ikhokelela kwipudding ekhrimu kunye nemnandi.
- Ukuze ufumane i-pudding yesonka esityebileyo, sebenzisa izikhupha zeqanda kuphela. Ukuba ufuna ukufaka iidiliya zegolide okanye ezinye izithelo ezomileyo, ndincoma ukuba ungeze i-1 indebe. Qala ngokugalela isiqingatha somxube wesonka kwisitya sakho sokubhaka uze ufefe isiqingatha seerasentyisi. Emva koko, yongeza umxube wesonka esisele kwaye ufefe iidiliya eziseleyo.
Bona ezinye iindlela zokupheka:
iresiphi
Isonka sePudding kunye neBourbon Sauce
Izithako
KwiPudding yesonka:
- 10 iikomityi IBrioche (malunga ne-17.6 ounces, iityhubhu ezi-1-intshi)
- 6 wezipuni ibhotela elingenakwenziwa , yanyibilika yaphola kancinci
- 3 iikomityi ikrimu enzima
- ½ ikomityi ubisi bonke
- 1 (12oz) ubisi olunamafutha apheleleyo okanye 1-½ ikomityi yobisi olupheleleyo
- 1 ikomityi ishukela elibomvu elibomvu
- ½ ikomityi ushukela ogqithisiweyo
- 2 wezipuni i-vanilla ecocekileyo
- ½ isipuni ityuwa
- 1-½ amathisipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 4 ezinkulu amaqanda , kunye nezithuthuthu ezi-4
- 2 wezipuni ibhaybheli , ungazikhethela
- 3 wezipuni turbinado iswekile
I-Bourbon Sauce (Yenza malunga nekomityi enye)
- 1 ikomityi ikrimu enzima
- 11/2 amathisipuni cornstarch
- ¼ ikomityi i-bourbon okanye i-cream enzima ye-non-alcoholic version.
- 3 wezipuni ishukela elibomvu elibomvu , lungisa ukungcamla
- ♀ isipuni ityuwa
- 1 isipuni ibhotela elingenakwenziwa , yinqumle kwiinqununu ezi-4
- ½ isipuni i-vanilla ecocekileyo
imiyalelo
KwiPudding yesonka:
- Lungisa i-oven rack kwindawo ephakathi kwaye ufudumeze i-oven ukuya kwi-450 degrees Fahrenheit.
- Lungiselela isonka kwindawo enye kwiphepha lokubhaka kude kube yinto enqabileyo kwaye ibomvu, malunga nemizuzu eyi-12, ukuguqula iziqwenga kunye nokujikeleza ishidi kwisiqingatha sokubhaka. Vumela isonka sipholile.
- Kwisitya esikhulu, xuba ukhilimu, ubisi, ubisi oluyimpuphu, iswekile emdaka, iswekile egranulated, i-vanilla extract, i-bourbon, ityuwa, i-sinamon, i-nutmeg, ibhotolo enyibilikisiwe, amaqanda kunye nezikhupha zeqanda.
- Yongeza iityhubhu zezonka ezithosiweyo kulo mxube wekhastadi. Gcoba ngobumnene de isonka sigqunywe ngokupheleleyo. Gubungela isitya kwaye uvumele ukuba simanzise imizuzu engama-30. Gcoba ngobunono isonka phantsi kwi-custard ngamanye amaxesha ukuqinisekisa ukuba sifakwe ngokupheleleyo.
- Preheat ubushushu be-oven ukuya kwi-300 degrees Fahrenheit kunye nebhotolo i-13 nge-9-intshi ye-broiler-ekhuselekileyo yesitya sokubhaka.
- Thela umxube wesonka kunye ne-custard kwisitya sokubhaka esilungisiweyo. Ufefe iswekile ye-turbinado phezu kwekhastadi. Bhaka kwi-oven eshushu ngaphambi kokuba i-custard ibekwe kwaye phezulu ibe yigolide ebomvu, malunga neyure eli-1 imizuzu eyi-15 ukuya kwi-1 iyure kunye nemizuzu engama-30.
- Vumela i-pudding yesonka ipholile kancinci ngaphambi kokukhonza.
NgeSauce yeBourbon:
- Kwisitya esincinci, hlanganisa i-4 tablespoons ye-bourbon kunye ne-cornstarch, i-whisking ide ibe lula.
- Kwisitya esincinci, fudumeza ukhilimu kunye noshukela phezu kobushushu obuphakathi. Gxuma ngokuqhubekayo de iswekile ichithwe ngokupheleleyo.
- Emva kokuba iswekile ichithekile, ngokukhawuleza udibanise kwi-cornstarch kunye nomxube we-bourbon. Qhubeka nokufudumala, uzisa i-sauce kwi-thumba.
- Emva kokufikelela kumathumba, nciphisa ubushushu ube phantsi kwaye upheke de ujike malunga nemizuzu emi-5. Gxuma ngamaxesha athile ukuthintela amaqhuma ukuba angenzeki.
- Susa ipani emlilweni. Faka intwana yetyuwa, ibhotolo, kunye ne-½ itispuni ye-vanilla extract. 👉 Ukuba ufuna incasa ye-boozy eyomeleleyo, yongeza kuphela amacephe ama-2 e-bourbon kwi-slurry kwaye wongeze amacephe ama-2 angaphezulu kubushushu ekupheleni.
- Gcoba i-sauce efudumeleyo kwi-dessert yakho ngaphambi nje kokukhonza. Ukuba awusebenzisi ngokukhawuleza, faka efrijini kwisitya esingangeni moya ukuya kwiintsuku ezi-5. Yifudumeze ngobunono phambi kokuba uyisebenzise ukubuyisela ukufana kwayo kolwelo.
- Qaphela: I-sauce iya kufana ne-pudding encinci ngokuhambelana.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.