Ngaba ujonge ishwamshwam elimnandi elihlala libetha? Ndinento nje: isipinatshi sam sasekhaya kunye nediphu yeartichoke. Ndithembe; ilula kwaye inencasa, kwaye ayize isilele ukukholisa isihlwele.
Nanini na xa usapho lwam lunqwenela ukutya okukhawulezileyo nokwanelisayo 🍃, okanye ndinespinatshi esongezelelekileyo esilele efrijini, esi sipinatshi seArtichoke Dip sinobukhrimu yindlela yam yokuya kuyo. Yintoni eyahlula le dip kukulula kwayo okumangalisayo kunye nokuguquguquka kwayo.
Nokuba usebenzisa isipinatshi esitsha, esinkonkxiweyo, okanye esikhenkcezisiweyo kunye neartichokes, uqinisekisiwe ukuba uya kuba nesiphumo esimnandi ngaphandle kwezithako ezimnandi okanye amanyathelo anzima.
Xuba nje yonke into kunye, bhaka ide ibe bomvu kwaye ibe golide, kwaye unetshizi yesipinatshi kunye neArtichoke Dip apho wonke umntu uya kuduma ngayo. 🥘
Kwaye okunokwenzeka kokukhonza? Ayinasiphelo! Esi sipinatshi esibhakiweyo kunye neArtichoke Dip zidityaniswa ngokugqibeleleyo necrispy isonka esinesonka, ingqolowa yeetshiphusi, abachasi, okanye iitshiphusi zepita. 🍞🥔
Amanyathelo aqondile kwaye awabi nazingxabano, afanelekile kulo naliphi na ixesha, njengosuku lomdlalo 🏈, ubusuku bhanyabhanya bosapho 🎬, okanye xa ufuna nje into emnandi nethuthuzelayo.
Le resiphi yeSipinatshi esishushu kunye neArtichoke Dip yimpumelelo ezanyiweyo kwaye eyinyani endlwini yam 🏠, kwaye ndonwabile ukwabelana nawe ngayo. Andithandabuzi ukuba iya kuba yintandokazi nakwikhaya lakho! 💖
Xhumela kwi:
Indlela yokwenza isipinatshi kunye neArtichoke Dip
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Tshisa i-Oven: Beka irack kwindawo yesithathu ephezulu ye-oveni kwaye ufudumeze ukuya kuma-400 degrees F.
- Lungisa iBaking Isitya: Gcoba isitya esingqukuva esiyi-8.5-intshi.
- Umxube wetshizi: Dibanisa i-¼ yekomityi yesonka samasi kunye ne-¼ yekomityi yetshizi ye-Mozzarella kwisitya esincinci kwaye ubeke ecaleni kamva.
- Pheka uMxube wetswele: Kwi-pan enkulu ye-12-inch sauté, fudumeza ioli kunye nebhotela phezu kobushushu obuphakathi. Yongeza i-anyanisi eqoshiwe, ityuwa, i-paprika, iswekile, i-pepper emnyama, kunye ne-cayenne pepper. Gcoba umxube malunga nemizuzu eyi-10 de i-anyanisi iqale ukuthamba kwaye iguquke. Ukunciphisa ubushushu ukuya kwi-medium-low kwaye uqhubeke u-sautéing kwimizuzu emi-5 ukuya kwe-10 okanye de i-anyanisi ibe bomvu kwaye ifakwe kwi-caramelized. Yongeza i-garlic egayiweyo kwaye upheke enye i-1 ukuya kwi-2 imizuzu ide ibe yiphunga elimnandi. Susa i-pan ekushiseni kwaye uvumele umxube ukuba uphole.
- Dibanisa noMxube we-Cream Cheese: Kwisitya esikhulu, xuba itshizi yekhrimu, ukhilimu omuncu, imayonesi, ¾ ikomityi ye-Monterey jack cheese, kunye ne-½ yekomityi yeParmesan ngomxube wetswele elipholileyo. Xuba kakuhle kwaye ulungise isinongo ukuba kuyimfuneko.
- Yongeza isipinatshi kunye neArtichokes: Khama kancinci ulwelo oluphuma kwisipinatshi kwaye ungeze kwisitya esikhulu. Gcoba kwaye usule i-artichokes ngethawula yephepha, uyinqumle ngokukhawuleza, kwaye ungeze kwisitya esikhulu. Gxuma de udityaniswe kakuhle.
- Bhaka iDiphu: Dlulisa umxube kwisitya sokubhaka esilungisiweyo. Phezulu kunye nomxube ogciniweyo weParmesan kunye neMozzarella ushizi. Bhaka de imiphetho ibe mdaka kwaye i-bubbly, malunga nemizuzu engama-20 ukuya kwengama-25.
- NONE NONE
📌Ingcebiso kaCamila: Ukomisa ngokufanelekileyo isipinatshi, beka isipinatshi esithathiweyo kwitawuli ecocekileyo yekhitshi phezu kwesitya okanye isinki kwaye ujije ngokuqinileyo ukukhupha bonke ubumanzi. Isipinatshi esitsha, yigaye ngeebhetshi de sibune. Ukuthambisa ngokukhawuleza itshizi yekhrimu, yifake kwi-microwave kwi-15-imizuzwana yokunyusa ide ibe ithambe, kodwa qaphela ukuba ungashushu kakhulu.
Bona ezinye iindlela zokupheka ze-Appetizer:
- Mexican Ranch Dip
- I-Tomatillo sauce
- Isosi eSwiti kunye neSour
- emhlophe queso dip
- Salsa yasekhaya
- I-Pesto sauce
iresiphi
Isipinatshi esilula kunye neArtichoke Dip
izixhobo
Izithako
- 1 10-iisentimitha ipakethe ekhenkcezisiweyo isipinatshi esinqunqiweyo , yanyibilika, yakhanywa, yaza yakhanywa yome
- 1 (ii-ounces ezi-15) ingaba iintliziyo zeartichoke emanzini idliwe, yome ngephepha, kwaye inqunyulwe kancinane
- 8 ounces Itshizi enamafutha agcweleyo okanye itshizi yeNeufchatel , ithambile
- 1 medium itswele , ecoliweyo
- 4 igalikhi , yaculwa yaculwa
- ½ ikomityi ukhilimu omuncu onamafutha agcweleyo
- ¼ ikomityi i-mayonnaise enamafutha agcweleyo
- 1 ikomityi itshizi yaseMonterey Jack, imozzarella yobisi, okanye ijekhi yepepile , yahlulwe
- ¾ ikomityi itshizi entsha yeParmesan itshizi , yahlulwe
- 1 isipuni ukutshaya ipaprika
- ¼ isipuni ipepile yecayenne yomhlaba okanye iiflakes zepepile ebomvu
- 1 isipuni umnyama omnyama
- ¼ isipuni ityuwa , ukungcamla
- ¼ isipuni ushukela ogqithisiweyo
- 2 wezipuni ioli yeoli yomnquma
- 2 wezipuni ibhotela elingenakwenziwa
Eyokukhonza
- Iitshiphusi zetortilla , njengoko kufuneka
imiyalelo
- Tshisa i-Oven: Beka irack kwindawo yesithathu ephezulu ye-oveni kwaye ufudumeze ukuya kuma-400 degrees F.
- Lungiselela isitya sokubhaka: Gcoba isitya esingqukuva esiyi-8.5-intshi.
- Umxube wetshizi: Dibanisa i-¼ yekomityi yesonka samasi kunye ne-¼ yekomityi yetshizi ye-Mozzarella kwisitya esincinci kwaye ubeke ecaleni kamva.
- Pheka uMxube wetswele: Kwi-pan enkulu ye-12-inch sauté, fudumeza ioli kunye nebhotela phezu kobushushu obuphakathi. Yongeza i-anyanisi eqoshiwe, ityuwa, i-paprika, iswekile, i-pepper emnyama, kunye ne-cayenne pepper.Gcoba umxube malunga nemizuzu eyi-10 de i-anyanisi iqale ukuthamba kwaye ibe yinto eguquguqukayo. Ukunciphisa ubushushu ukuya kwi-medium-low kwaye uqhubeke u-sautéing kwimizuzu emi-5 ukuya kwe-10 eyongezelelweyo, okanye de kube i-anyanisi ibomvu kwaye i-caramelized. Yongeza i-garlic egayiweyo kwaye upheke enye i-1 ukuya kwi-2 imizuzu ide ibe yiphunga elimnandi. Susa i-pan ekushiseni kwaye uvumele umxube ukuba uphole.
- Dibanisa noMxube we-Cream Cheese: Kwisitya esikhulu, xuba itshizi yekhrimu, ukhilimu omuncu, imayonesi, ¾ ikomityi ye-Monterey jack cheese, kunye ne-½ yekomityi yeParmesan ngomxube wetswele elipholileyo. Xuba kakuhle kwaye ulungise isinongo ukuba kuyimfuneko.
- Yongeza isipinatshi kunye neArtichokes: Khama kancinci ulwelo oluphuma kwisipinatshi kwaye ungeze kwisitya esikhulu. Gcoba kwaye usule i-artichokes ngethawula yephepha, uyinqumle ngokukhawuleza, kwaye ungeze kwisitya esikhulu. Gxuma de udityaniswe kakuhle.
- Bhaka iDiphu: Dlulisa umxube kwisitya sokubhaka esilungisiweyo. Phezulu kunye nomxube ogciniweyo weParmesan kunye neMozzarella ushizi. Bhaka de imiphetho ibe mdaka kwaye i-bubbly, malunga nemizuzu engama-20 ukuya kwengama-25.
- Khonza ngokufudumeleyo: Ncedisa isipinatshi kunye neArtichoke Dip efudumeleyo ngee-crackers, iitships, okanye isonka esithosiweyo.
- 📌Ingcebiso kaCamila: Ukomisa ngokufanelekileyo isipinatshi, beka isipinatshi esinyibilikisiweyo kwitawuli yekhitshi ecocekileyo phezu kwesitya okanye isinki kwaye ujije ngokuqinileyo ukukhupha bonke ukufuma. Isipinatshi esitsha, yigaye ngeebhetshi de sibune. Ukuthambisa ngokukhawuleza itshizi yekhrimu, yifake kwi-microwave kwi-15-imizuzwana yokunyusa ide ibe ithambe, kodwa qaphela ukuba ungashushu kakhulu.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.