Zifudumeze incasa yakho ngesi sityu seNkuku saseKorea esineziqholo. Ukugqabhuka ngeencasa ezibukhali kunye nezithako ezisempilweni, sisidlo esigqibeleleyo sangokuhlwa okubandayo okanye nanini na unqwenela ukutya okunezinongo, okuneziqholo.
Usenza njani isityu senkukhu saseKorea esineziqholo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-soy sauce encitshisiweyo, i-mushroom-flavored soy sauce, iviniga yewayini yerayisi, iswekile, i-gochujang, ioli yeesame, i-chicken bouillon, kunye ne-red pepper flakes kwisitya esincinci. Bekela ecaleni.
Ubushushu 4 amacephe yeoli yamandongomane kwi-nonstick 12.7 quart phezu kobushushu obuphakathi. Brown inkukhu kumacala omabini. Yongeza igalikhi kunye nejinja kwaye upheke imizuzu emi-2.
Yongeza iitapile, iminqathe, itswele, kunye nomxube wesosi. Yizise ibile. Yongeza iikomityi ezi-2 zamanzi abilayo kwaye unciphise ukubila. Gubungela kwaye upheke de imifuno ithambile kwaye inkukhu iphekwe malunga nemizuzu engama-45.
Hlanganisa i-anyanisi eluhlaza. Ngcamla isityu senkukhu saseKorea esineziqholo kwaye ulungelelanise isinongo ngetyuwa kunye nepepile, ukuba kuyimfuneko. NONE Yonwabela! Dibanisa iStew kunye nePerfect yethu Ilayisi emhlophe.
Izinongo eziyeleleneyo:
- Isityu senyama yenkomo yaseKorea enezinongo
- Isityu seLentil yeTomato
- I-Beef Stew
- Isityu sokutya kwaselwandle
- I-Beef Stew kunye neRayisi
iresiphi
Easy Spicy Korean Chicken Stew
Izithako
- 5 iipounds inkukhu , imilenze, amathanga, kunye nebele (akukho maphiko) anqunyulwe kwiinqununu ezi-8, umqolo ulahlwe. Ndisebenzisa imigqomo yenkukhu.
- 1 lb (malunga ne-3 enkulu) iitapile ezibomvu okanye iYukon gold tapile zisikwe kwii-intshi ezi-1-½ intshizi
- 4 iminqathe emikhulu , hlabula, kwaye usike kwii-intshi ze-1-½ i-intshi
- 2 itswele enkulu emthubi , usike ube ngamaqhekeza e-intshi ezi-1-½
- 10 iigraves , ezinqunqiweyo
- 2 wezipuni i ginger , yahluzwa
- 4 wezipuni ''Gochujang'' intlama yepepile ebomvu yaseKorea enegwele , lungisa ukungcamla
- 3 wezipuni i-soy sauce encinci
- 1 isipuni I-mushroom ene-sauce emnyama ye-soy okanye i-sauce ye-soy emnyama
- 2 wezipuni Gochugaru flakes (Ii-pepper ebomvu yaseKorea) okanye i-red pepper flakes
- 1 isipuni Knorr granulated chicken flavour bouillon
- 1 isipuni ushukela ogqithisiweyo
- 2 Isipuni irayisi yewayini iviniga
- 1 isipuni i-sesame oyile
- 1 ikomityi amanzi abilayo
- 6 anyanisi eluhlaza , ezinqunqiweyo
imiyalelo
- Hlanganisa i-soy sauce encitshisiweyo, i-mushroom-flavored soy sauce, iviniga yewayini yerayisi, iswekile, i-gochujang, ioli yeesame, i-chicken bouillon, kunye ne-red pepper flakes kwisitya esincinci. Bekela ecaleni.
- Fudumeza amacephe ama-4 e-peanut kwi-nonstick ye-12.7 quart phezu kobushushu obuphakathi. Brown inkukhu kumacala omabini. Yongeza igalikhi kunye nejinja kwaye upheke imizuzu emi-2. Yongeza iitapile, i-karoti, itswele, kunye nomxube we-sauce. Yizise ibile. Yongeza iikomityi ezi-2 zamanzi abilayo kwaye unciphise ukubila. Gubungela kwaye upheke de imifuno ithambile kwaye inkukhu iphekwe malunga nemizuzu engama-45.
- Hlanganisa i-anyanisi eluhlaza. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa kunye nepepper, ukuba kuyimfuneko. Khonza uhlotshiswe nge-anyanisi eluhlaza eqoshiwe. Yonwabela! Dibanisa iSityu seNkuku saseKorea esineziqholo kunye nerayisi yethu emhlophe egqibeleleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.