Le Spaghetti yakudala eneSauce yeTomato sisidlo esimnandi sokulungiselela usapho lwakho. Kukutya okukhawulezayo nokunempilo okuzakushiya wonke umntu ehluthi kwaye anelisekile.
Le recipe ilungele ezo busuku xa ufuna into enencasa kodwa ungenayo ixesha elininzi lokuyilungisa. Ukulungiselela kuthatha ngaphantsi kwemizuzu engama-20, kwaye izithako azibizi.
Ukwenza le Spaghetti kunye neSauce yeTomato ibe nomdla ngakumbi, yongeza i-sauce eyongezelelweyo, efana nebhekoni ephekiweyo, i-shrimp, okanye i-spinatshi yomntwana.
Iresiphi ye-Spaghetti ene-Tomato Sauce ilungile kwisidlo sasebusuku obukhawulezayo beveki, kwaye idityaniswa ngokugqibeleleyo nesonka sesonka segalikhi kunye. Isaladi kaKesare or Isaladi yaseGadini. Isebenza malunga nabantu aba-6-8.
Xhumela kwi:
Uyenza njani iSpaghetti ngeSoso yeTomato
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Yiza nefayile ye- imbiza enkulu amanzi (malunga neelitha ezi-4) ukuba abile ngokupheleleyo. Yongeza i-2 tablespoons yetyuwa ye-kosher kunye ne-linguine kwaye upheke ngokwemiyalelo yephakheji.
Gcina i-1-½ yekomityi yamanzi e-pasta, uze uyikhuphe ngokupheleleyo ipasta. Ngoxa i-pasta ipheka, fudumeza ioli kunye nebhotela kwi- 14-intshi ipani nonstick okanye usebenze phezu kobushushu obuphakathi.
Xa ioli ishushu, yongeza igalikhi kwaye upheke, uvuselele ide iqale umbala malunga nomzuzu omnye.
Yongeza utamatisi ochotshoziweyo, hlambulula i-can kunye ne-1 indebe yamanzi e-pasta, kwaye ungeze amanzi kwi-pan-ixesha kunye netyuwa ye-kosher, i-pepper flakes ebomvu kunye noshukela.
Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu engama-15 ukuya kwengama-20. Ukusebenzisa i-tongs, phakamisa i-pasta kwi-colander kwaye uyifake kwiSauce yeTomato, kunye ne-½ indebe yamanzi e-pasta kunye ne-basil; galela imizuzu emi-2 ukuya kwemi-3.
Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-Spaghetti kunye ne-Tomato Sauce kwisitya esikhulu kwaye phezulu nge-grated parmesan cheese.
Indlela yokwenza isonka se-Garlic Cheese
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa ibhotela, ioli, iparsley, igalikhi egranulated, okanye igalikhi entsha ecujiweyo kwisitya esikhuselekileyo se-microwave okanye kwipani encinci. Fudumeza kwi-microwave ngomzuzu o-1 okanye kwimbiza encinci phezu kobushushu obuphakathi-phantsi de ibhotolo inyibilike.
Cwangcisa izilayi zesonka kwinqanaba elinye iphepha lokubhaka kunye nabo ngokukhululekileyo kunye ikonofile ioli umxube-Fafaza itshizi, ukuba usebenzisa, kunye toast phantsi broiler de brown yegolide okanye preheated 375 degrees F. Toast kubo de brown kakhulu kancinci yegolide, malunga 10 imizuzu .
Ukuba wongeze i-Mozzarella cheese, buyela kwi-broiler kwaye ubhake de kube mdaka wegolide kwaye ugqabhuke imizuzwana engama-30.
Ukutshisa i-oven ukuya kwi-400 degrees F kwaye uyibeke kwiphepha lokubhaka. Ngokukhululekileyo ngeoli kunye nomxube webhotolo-Fafaza itshizi, ukuba usebenzisa. Bhaka de kube mdaka wegolide kwaye ugcobe i-8 ukuya kwi-15 imizuzu.
Ukuba wongeze itshizi ye-Mozzarella, gcoba phantsi kwebroiler de ibe mdaka wegolide kwaye ugqabhuke imizuzwana engama-30. Cube ngamaqhekeza ama-4 kwaye ukhonze ecaleni kwe-Spaghetti kunye neSauce yeTomato. Yonwabela!
Iiresiphi ezinxulumene noko
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Spaghetti elula kunye neSauce yeTomato
izixhobo
Izithako
- ¾ ikomityi ioli yeoli yomnquma
- 2 wezipuni ibhotela
- 10 i clove igalikhi , inqunyulwe okanye icoliwe
- Itoti enye ye-28-ounce yeetumato zeplum , utyunyuzwe ngesandla
- 1 isipuni Ipepile ebomvu (Ungatsho ukuba unabantwana abancinci)
- ½ isipuni ityuwa ye-kosher okanye ukunambitha
- 1 isipuni ushukela ogqithisiweyo
- ½ ikomityi amagqabi basil ezikrazukileyo okanye zinqunqwe fresh Italian Parsley
Ukukhonza:
- 1 Iipounds linguine okanye ispaghetti
- ½ ikomityi iParmesan egayiweyo , kunye nokukhonza
- I-basil entsha eqoshiwe okanye i-parsley yaseNtaliyane yokuhlobisa
Ngesonka seGarlic Cheese:
- 2 amathisipuni ikonofile granulated okanye ikonofile entsha , uxobukile
- 4 wezipuni ibhotela
- 4 wezipuni ioli yeoli yomnquma
- 1 ilofu yesonka saseFransi okanye i-rustic baguette yelizwe elikhulu , ½ i-intshi ezisikiwe okanye ucande isonka ngobude
- 1 isipuni parsley omisiwe
- 1 isipuni oregano omisiwe
- 3 wezipuni itshizi yeParmigiano egayiweyo , ungazikhethela
- I-Mozzarella itshizi okanye i-Mexican Blend , iqhekeza, njengoko kufuneka (ukhetho)
imiyalelo
YeSpaghetti ngeSauce yeTomato
- Yizisa imbiza enkulu yamanzi (malunga neelitha ezi-4) ukuba ibile ngokupheleleyo. Yongeza i-2 tablespoons yetyuwa ye-kosher kunye ne-linguine kwaye upheke ngokwemiyalelo yephakheji. Gcina i-1-½ yekomityi yamanzi e-pasta, uze uyikhuphe ngokupheleleyo ipasta.
- Ngoxa i-pasta ipheka, fudumeza ioli kunye nebhotolo kwi-pan ye-intshi ye-14-intshi okanye usebenze ngobushushu obuphakathi. Xa ioli ishushu, yongeza igalikhi kwaye upheke, uvuselele ide iqale umbala, malunga ne-1 ngomzuzu.
- Yongeza utamatisi ochotshoziweyo, hlambulula i-can kunye ne-1 indebe yamanzi e-pasta, kwaye ungeze amanzi kwi-pan-ixesha kunye netyuwa ye-kosher, i-pepper flakes ebomvu kunye noshukela. Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu eyi-15 ukuya kwengama-20.
- Ukusebenzisa i-tongs, phakamisa i-pasta ngaphandle kwe-colander kwaye uyongeze kwi-Sauce ye-Tomato, kunye ne-½ indebe yamanzi e-pasta kunye ne-basil, udibanise imizuzu emi-2 ukuya kwe-3. Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-spaghetti kunye ne-tomato sauce kwisitya esikhulu sokukhonza kunye ne-parmesan egayiweyo yetshizi.
Indlela yokwenza isonka se-Garlic Cheese
- Hlanganisa ibhotela, ioli, iparsley, kunye negalikhi yegranulated okanye igalikhi entsha ecujiweyo kwisitya esikhuselekileyo se-microwave okanye kwipani encinci. Fudumeza kwi-microwave ngomzuzu o-1 okanye kwimbiza encinci phezu kobushushu obuphakathi-phantsi de ibhotolo inyibilike.
- Ngesonka esisikiweyo: Lungiselela izilayi zesonka kuluhlu olunye kwiphepha lokubhaka kwaye ngokukhululekileyo kunye nomxube weoli yegalikhi-Fafaza itshizi, ukuba usebenzisa, kunye ne-toast phantsi kwebroiler de kube mdaka wegolide okanye kwi-375 degrees F eshushu ngaphambili de kube mdaka wegolide, malunga nemizuzu eli-10 Ukuba wongeze itshizi ye-Mozzarella, buyela kwi-broiler kwaye ubhake de kube ntsundu yegolide kwaye igqabhuke imizuzwana engama-30.
- Ngesonka esiqhekezayo: Ukutshisa i-oven ukuya kwi-400 degrees F kwaye uyibeke kwiphepha lokubhaka. Ngokukhululekileyo ngeoli kunye nomxube webhotolo-Fafaza itshizi, ukuba usebenzisa. Bhaka kude kube mdaka wegolide kunye ne-toast, imizuzu eyi-8 ukuya kwe-15. Ukuba wongeze itshizi ye-Mozzarella, gcoba phantsi kwebroiler de ibe mdaka wegolide kwaye ugqabhuke imizuzwana engama-30. Sika kwiinqununu ezi-4 kwaye usebenze ecaleni kwe-Spaghetti kunye neSauce yeTomato. Yonwabela!
amaNqaku
- Ukugcina: I-Spaghetti eshiyiweyo efrijiweyo kunye neSauce yeTomato, igqunywe ukuya kutsho kwiintsuku ezi-2. Phinda ufudumeze kwi-microwave de ushushu. Isonka se-cheese ye-garlic sinokugcinwa kwiqondo lokushisa kweentsuku ezimbini, sihlanganiswe ngokuqinileyo kwiplastiki okanye kwi-foil.
- Ukuphinda uqhubeke: Yisonge kwi-foil kwaye uyibhake imizuzu eyi-10-12 kwi-oven ye-350 F yangaphambili. Ngaphandle koko, ungasebenzisa i-microwave ukutshisa ngokukhawuleza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.