Isuphu elungileyo kufuneka ube nayo nakweyiphi na itafile, kwaye le recipe ye- Sopa de Huevo (ekwaziwa njengeEgg Drop Soup) isisindisi sobomi sokwenyani - isuphu enencasa enencasa enzulu nethuthuzelayo eyodlula le onokuyifumana kwindawo yokutyela yamaTshayina. Yintando yasekhaya, kwaye uyazi ntoni? Ilungile ngemizuzu nje eli-15!⏰
Awuyi kufuna naziphi na izithako ezintle okanye ubuchule obuntsonkothileyo- konke malunga nokulungileyo, ukulula okukudala. Yenye yezo zokupheka zilula ngendlela emangalisayo kwaye zithuthuzela ngoko nangoko, ziyenza igqibelele kulo naluphi na usuku lweveki.😊 Ndidla ngokulungiselela umyeni wam xa ephumle ngokukhawuleza emsebenzini.
Ngumzuzu wakhe omncinci wokuthuthuzela phakathi kwemini exakekileyo. Namhlanje, ndabelana nawe ngayo. Zama le recipe yesuphu; Ndiqinisekile ukuba uyakuyithanda njengathi.❤️ Yiphakele ngeqhekeza lesonka esiqhekezayo okanye ezinye ii-crackers ezinqabileyo. Yindlela entle yokonwabela isidlo sasemini esikhawulezayo nesilungele uhlahlo lwabiwo-mali.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Fudumeza ioli kunye negalikhi, ijinja, kunye neendawo ezimhlophe zetswele eliluhlaza de libe livumba elimnandi.
- Yongeza amanzi, uzise kwi-thumba, kwaye ugxobhoze kwi-turmeric, i-pepper, kunye ne-bouillon; galela ugqunywe ukudibanisa incasa.
- Lungisa i-cornstarch slurry, yongeza kwisobho, kwaye udibanise ukuze udibanise.
- Ukubetha amaqanda ngetyuwa, uthele kwisuphu ukwenza iirebhoni, kwaye uvuselele ngobumnene.
- Yongeza i-anyanisi eninzi eluhlaza, lungisa i-seasoning ngetyuwa, kwaye uhombise ngee-anyanisi ezisele.
- Galela isuphu ezityeni kwaye wonwabe.
💡 Iingcebiso kunye neengcebiso
- Qala ngamaqanda amatsha, ijinja, itswele eliluhlaza, kunye naziphi na ezinye izithako okhetha ukuzongeza. Izithako ezitsha ziya kwandisa incasa yesobho.
- Xa ufaka amaqanda abethelwe kumhluzi otshisayo, uwagalele kumlambo ocothayo, ozinzileyo ngelixa uvuselela ngobumnene. Oku kuya kunceda ukudala iiribhoni zeqanda ezibuthathaka.
- Ukuba ukhetha ukungaguquguquki kancinci, sebenzisa i-cornstarch njengoko kucetyisiwe kwiresiphi. Yenza i-slurry ngokuxuba i-cornstarch namanzi ngaphambi kokuba uyifake kwisuphu ukukhusela amaqhuma.
- Zive ukhululekile ukongeza imifuno, i-noodles, i-tofu, okanye ezinye iiprotheni kwisuphu ukuze uyenze ibe yintliziyo kwaye ibe nesondlo. Yilungise ukuze ihambelane nezinto ozikhethayo.
- Gwema ukugqithisa iirebhoni zeqanda, njengoko kufuneka zibe buthathaka kwaye zithambe. Susa isuphu ebushushwini ngokukhawuleza ukuba amaqanda sele evuthwe ngokupheleleyo.
- Gcina isuphu ngokuthambileyo endaweni yokubilisa ukuze uthintele ukuphekwa kakhulu kwaye ugcine ukuthungwa okufunwayo.
Bukela Indlela Yokwenza
Bona ezinye iindlela zokupheka zesophu:
iresiphi
Isuphu yeqanda
Izithako
- 1 amancinane igalikhi entsha , yahluzwa
- 1 isipuni i ginger , yahluzwa
- 3 I-anyanisi eluhlaza , inqunyulwe (iindawo ezimhlophe kunye nohlaza zihlukaniswe)
- ¼ isipuni Ipepper ephantsi emnyama okanye emhlophe
- 4 amathisipuni Cornstarch
- ♀ isipuni Umgubo weTurmeric (ukhetho, ngombala)
- 1 isipuni Knorr Granulated Chicken Bouillon
- 4 ezinkulu amaqanda , ibethiwe
- 2 amathisipuni Ioli yeSesame okanye ioli yemifuno
- 4 iikomityi amanzi , kunye namacephe ama-2
- Ityuwa yeKosher , njengoko kufuneka
imiyalelo
- Fudumeza ioli ngembiza ephakathi phezu kobushushu obuphakathi. Yongeza i-garlic egayiweyo, i-ginger egayiweyo, kunye neengxenye ezimhlophe ze-anyanisi eluhlaza-ugxobhoze kude kube yiphunga elimnandi kodwa lingabonakali, malunga nemizuzwana engama-30.
- Galela iikomityi zamanzi embizeni kwaye uyizise kwi-thumba. Gxuma kwi-turmeric, i-pepper emnyama, kunye ne-bouillon yenkukhu de uchithe ngokupheleleyo. Gubungela kwaye unciphise ukumisa. Yiyeke ibile i-8 ukuya kwi-10 imizuzu ukuvumela incasa ukuba idibanise.
- Kwisitya esahlukileyo, hlanganisa i-cornstarch kunye ne-2 tablespoons yamanzi abandayo de ihambe kakuhle. Gcoba kancinane umxube we-cornstarch kwisobho, uvuselela rhoqo. Gcoba umzuzu o-1 ukuze ujiye isobho.
- Kwisitya esifanayo esisetyenziselwa umxube we-cornstarch, shaya amaqanda kakuhle nge-pinch yetyuwa. Galela amaqanda abethiweyo kwisuphu ngokusebenzisa iitines zefolokhwe, ubavumele ukuba benze iiribhoni. Vumela iqanda ukuba limise imizuzwana embalwa, uze uvuthulule ngobunono ukuliqhekeza ukuhambelana kwakho okufunayo. Kuphephe ukubilisa ukuthintela ukugoba.
- Yongeza iindawo ezininzi eziluhlaza kwi-anyanisi eluhlaza (ugcine ezinye zokuhlobisa). Yingcamla kwaye ulungelelanise isinongo ngetyuwa ukuba kuyimfuneko.
- Galela isuphu ezityeni. Gcoba isitya ngasinye kunye ne-anyanisi eluhlaza eseleyo. Khonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.