Ukuba ukhangele i-appetizer elula kodwa ekhangayo okanye i-side dish, ungajongi ngaphezu kwezi tomato ezigcadiweyo. Unokwenza isitya esinencasa kunye nezithako ezimbalwa, kubandakanywa iitumato zecherry ezinamanzi, imifuno enamakha, kunye neviniga yebhalsamu.
Iitumato zecherry ezigcadiweyo zilungele ukukhonza njengesitya esisecaleni kunye neprotheyini oyithandayo, ukongeza kwi-pasta okanye isaladi, okanye ngokutya ngokuthe ngqo kwi-oveni.
Indlela yokwenza Iitumato zeCherry ezigcadiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-400 degrees F. Kwisitya esikhulu, yongeza zonke izithako kwaye udibanise kakuhle. Gcoba umxube we-tomato kwi-pan sheet. Zisasaze zibe ngumaleko omnye kwaye zose imizuzu engama-30 ukuya kwengama-40, de iitumato zibe namadyungudyungu kwaye ziqalise ukugqabhuka.
Dlulisa utamatisi kwisitya sokukhonza. Khonza kushushu okanye kwiqondo lokushisa.
Izinongo eziyeleleneyo:
- Isoso seMarinara
- I-tomato yasekhaya
- Isaladi yamatamatisi
- I-Tomatillo Salsa eyosiweyo
- I-Tomato Basil Soup
iresiphi
Iitumato zeCherry ezigcadiweyo ngokulula
Izithako
- 1 Ikota iitumato zetsheri
- ¼ ikomityi ioli yeoli yomnquma
- 1 isipuni ibhalsam
- ½ isipuni I-Herbs de Provence okanye indibaniselwano ye-¼ yetisipuni ye-oregano eyomisiweyo kunye ne-½ itispuni ye-dill eyomileyo
- 3 i clove igalikhi , igalelwe
- ¼ isipuni ityuwa
- ¼ isipuni umnyama omnyama
imiyalelo
- Ukutshisa i-oven ukuya kwi-400 degrees F. Kwisitya esikhulu, yongeza zonke izithako, kwaye udibanise kakuhle. Gcoba umxube we-tomato kwi-pan sheet. Zisasaze zibe ngumaleko omnye kwaye zose imizuzu engama-30 ukuya kwengama-40, de iitumato zibe namadyungudyungu kwaye ziqalise ukugqabhuka. Dlulisa utamatisi kwisitya sokukhonza. Khonza kushushu okanye kwiqondo lokushisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.