Ngaba ujonge indlela emnandi nelula yokwenza i-caramel enetyuwa ekhaya? Ungajongi ngokubhekele phaya! Le recipe idinga kuphela izithako ezi-4 kwaye inokwenziwa ngemizuzu. I-caramel ecebileyo, egudileyo ilungelelaniswa ngokugqibeleleyo kunye netyuwa, iyenza ibe yinto efanelekileyo yokukhwela i-ayisikrimu, i-cheesecake, i-apula, okanye nantoni na onokuyicinga.
Eyona nto ingcono kakhulu, le recipe yenziwe ngezithako zendalo kuphela, azikho iincasa ezenziweyo okanye imibala. Ikwayinto enkulu nosapho lwam – siyayithanda! Sisebenzisa iswekile emdaka kancinci ukuyinika incasa eshushu, etyebileyo nemnandi nje. Kodwa ukuba ukhetha i-caramel enetyuwa yakudala eyenziwe ngeswekile egayiweyo, sineenguqulelo zombini zigqunyiwe!
Indlela yokwenza iSauce yeCaramel enetyuwa Iindlela ezimbini
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Isosi yeSugar Caramel eGranulated:
Beka ukhilimu onzima kwipani kwaye uyizise kwi-thumba phezu kobushushu obuphakathi. Zigcine ushushu phezu kobushushu obuphantsi kakhulu. Lungisa ibhafu yamanzi e-ice; Bekela ecaleni. Kwipani ephakathi enzima-esezantsi phezu kobushushu obuphakathi, hlanganisa iswekile, isiraphu yengqolowa elula, kunye namanzi. Pheka kancinane, uvuselela rhoqo, de yonke iswekile inyibilike.
Yeka ukuvuselela kwaye uqhubeke upheka kuze kube yi-caramel yegolide. Susa ebushushwini kwaye wothuse ipani kwibhafu yomkhenkce ukuyeka ukupheka. Susa kwibhafu yomkhenkce kwaye udibanise ibhotela, ityuwa, kunye ne-vanilla. Gcoba ngokucophelela ukhilimu oshushu, udibanise uze udibanise ngokupheleleyo. Makhe aphole. I-sauce ilungele ukusetyenziswa okanye isetyenziswe okanye ingagqunywa kwaye igcinwe efrijini ukuze isetyenziswe kamva. Phawula: I-caramel sauce iya kuqina njengoko ipholile.
I-Sauce ye-Sugar Caramel emdaka:
Kwipani ephakathi, hlanganisa iswekile emdaka, ibhotolo, ukhilimu, isiraphu yengqolowa, kunye netyuwa. Yiza umxube ukuba ubile phezu kobushushu obuphakathi. Qhubeka udibanisa, uvuselela ngamanye amaxesha de i-sauce ijike kancinci, imizuzu emi-2 ukuya kwe-4. Susa ipani emlilweni kwaye ugxobhoze i-vanilla extract. Phawula: Vumela i-sauce ipholile kancinane ngaphambi kokuba uyisebenzise, okanye uyigcine efrijini ukuze isetyenziswe kamva.
Iingcebiso zikaCamila:
- Sebenzisa ipani enzima-ephantsi ukukhusela i-caramel ekutshiseni.
- Musa ukuphazamisa i-caramel kakhulu ngelixa ipheka, okanye iya kuba yinto enqabileyo.
- Qaphela xa ufaka i-cream enzima, njengoko iya kubangela ukuba umxube uqhume.
- Ukuba i-caramel iyancipha kakhulu, unokuyinciphisa ngokudibanisa i-cream encinci.
- Gcina i-caramel sauce kwisitya esingenawo umoya kwifriji ukuya kwiiveki ezi-2.
Izinongo eziyeleleneyo:
iresiphi
Isoso yeCaramel enetyuwa
Izithako
- ¼-1 iikomityi iswekile egayiweyo okanye iswekile emdaka
- 2 wezipuni isiraphu yegesi yokukhanya , ungazikhethela
- ⅓ ikomityi amanzi
- ½ ikomityi ikrimu enzima
- 5 wezipuni ibhotela elingenakwenziwa , yinqumle kwiinqununu ezi-5
- 1 isipuni i-vanilla ecocekileyo
- ½ ukuya ku-1 isipuni ityuwa ye-kosher, i-Fleur de Sel Ityuwa, okanye ityuwa yolwandle , kuxhomekeke kwinqanaba letyuwa oyinqwenelayo
imiyalelo
Isosi yeSugar Caramel eGranulated:
- Beka ukhilimu onzima kwipani kwaye uyizise kwi-thumba phezu kobushushu obuphakathi. Zigcine ushushu phezu kobushushu obuphantsi kakhulu. Lungisa ibhafu yamanzi e-ice; Bekela ecaleni. Kwipani ephakathi enzima-esezantsi phezu kobushushu obuphakathi, hlanganisa iswekile, isiraphu yengqolowa elula, kunye namanzi. Pheka kancinane, uvuselela rhoqo, de yonke iswekile inyibilike.
- Yeka ukuvuselela kwaye uqhubeke upheka kuze kube yi-caramel yegolide. Susa ebushushwini kwaye wothuse ipani kwibhafu yomkhenkce ukuyeka ukupheka. Susa kwibhafu yomkhenkce kwaye udibanise ibhotela, ityuwa, kunye ne-vanilla. Gcoba ngokucophelela ukhilimu oshushu, udibanise uze udibanise ngokupheleleyo. Makhe aphole. I-sauce ilungele ukusetyenziswa okanye isetyenziswe okanye ingagqunywa kwaye igcinwe efrijini ukuze isetyenziswe kamva. Qaphela: I-sauce ye-caramel iya kuqina njengoko ipholile.
I-Sauce ye-Sugar Caramel emdaka:
- Kwipani ephakathi, hlanganisa iswekile emdaka, ibhotolo, ukhilimu, isiraphu yengqolowa, kunye netyuwa. Yiza umxube ukuba ubile phezu kobushushu obuphakathi. Qhubeka udibanisa, uvuselela ngamanye amaxesha de i-sauce ijike kancinci, imizuzu emi-2 ukuya kwe-4. Susa ipani emlilweni kwaye ugxobhoze i-vanilla extract. Qaphela: Vumela isosi iphole kancinane ngaphambi kokuba uyisebenzise, okanye uyigcine efrijini ukuze isetyenziswe kamva.
amaNqaku
- Ukugcina: I-sauce ye-caramel enetyuwa ingagcinwa kwisitya esingenawo umoya kwifriji ukuya kwiiveki ezi-2.
- Ukuphinda uqhubeke: Yifake kwisitya esikhuselekileyo se-microwave kunye ne-microwave ekushiseni okuphantsi kwimizuzu eyi-15, ukuvuselela phakathi, kude kube kushushu kwaye kupholile. Kungenjalo, yitshise kwakhona epanini phezu kobushushu obuphantsi, uvuselele kude kube shushu. Khumbula ukuba uqaphele ukuba ungagqithisi okanye utshise i-sauce, enokuthi ichaphazele ukuthungwa kwayo kunye nencasa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.