I-Jasmine Rice Pilaf kunye ne-Cranberries kunye ne-Almonds "i-Middle Eastern Rice" iresiphi. Ukuba ujonge irayisi egqibeleleyo kwizitya zakho zaseMbindi Mpuma, nantsi iresiphi yethu ekhawulezayo yeJasmine Rice Pilaf eneCranberries kunye neeAlmonds.
Zininzi iinguqulelo zesi sidlo, kwaye indlela esenziwe ngayo inokwahluka kusapho olunye ukuya kwenye. Inguqulelo yethu mhlawumbi yeyona ilula, isempilweni, kwaye imnandi kakhulu. Ifuna nje izithako ezimbalwa kwaye ngaphantsi kwemizuzu engama-20. Khawuzame!😉
Uyenza njani iRice Pilaf
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli yomnquma enyulu kwipani ephakathi phezu kobushushu obuphakathi. Yongeza itswele kwaye upheke, rhoqo uvuselela, de kube mdaka wegolide onzulu, malunga nemizuzu eyi-12.
Yongeza igalikhi, isinamoni, i-cayenne, kunye ne-cumin kwi-pan. Ukupheka, ukuvuselela, ngomzuzu we-1. Gxuma irayisi kunye nenkukhu flavour bouillon. Yongeza amanzi ashushu, uhlambe naziphi na iintwana ezimdaka, ubilise.
Ukunciphisa ubushushu buphantsi, gubungela, kwaye upheke de kube irayisi ithenda kwaye amanzi afakwe, malunga nemizuzu engama-7 ukuya kwe-12. Vala ubushushu, gcina isiciko, kwaye uvumele i-rice pilaf steam ingaphazamiseki malunga nemizuzu emi-5-fluff ngefoloko. Faka i-cilantro, i-almond, kunye nejusi yelamuni, kwaye usebenze. Yonwabela i-Rice Pilaf yethu kunye neCranberries kunye neeAlmonds!
iresiphi
Easy Rice Pilaf
izixhobo
Izithako
- 2 iikomityi Ijasmine yerayisi
- 3 wezipuni ioli yeoli yomnquma , ioli yeeavokhado, ibhotolo, ioli yecanola, okanye ioli yemifuno
- 1 anyanisi ophuzi , icocwe kakuhle
- 1 Itispuni ikumin
- ½ isipuni I-turmeric yomhlaba
- ¼ isipuni i sinamoni
- 3 i clove igalikhi , igalelwe
- 3-½ iikomityi amanzi ashushu
- 1 isipuni knorr granulated chicken flavour bouillon
- 1 isipuni ipepile yecayenne yomhlaba okanye ipepile emnyama
- ½ ikomityi Iicranberries , i-currants, okanye iirasentyisi
- ¼ ikomityi iialmondi ezisikiweyo okanye ezisikiweyo , ithosiwe
- ¼ ikomityi Cilantro , ezinqunqiweyo
imiyalelo
- Fudumeza ioli yomnquma enyulu kwipani ephakathi phezu kobushushu obuphakathi. Yongeza itswele kwaye upheke, rhoqo uvuselela, de kube bumdaka obunzulu begolide, malunga nemizuzu eyi-12. Yongeza igalikhi, isinamoni, i-cayenne, kunye ne-cumin kwi-pan. Ukupheka, ukuvuselela, ngomzuzu we-1. Gxuma irayisi kunye nenkukhu flavour bouillon. Yongeza amanzi ashushu, uhlambe naziphi na iintwana ezimdaka, uze ubilise.
- Ukunciphisa ubushushu buphantsi, gubungela, kwaye upheke de kube irayisi ithenda kwaye amanzi afakwe, malunga nemizuzu engama-7 ukuya kwe-12. Vala ubushushu, gcina isiciko, kwaye uvumele irayisi ye-pilaf ukuba iqhube ingaphazamiseki malunga nemizuzu emi-5. Flupha ngefolokhwe. Faka i-cilantro, i-almond, kunye nejusi yelamuni kwaye usebenze. Yonwabela i-Rice Pilaf yethu kunye neCranberries kunye neeAlmonds!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.