Izithako ezi-6 zeRecipe yoMxube weCapuccino egqibeleleyo. Uyangena Umoya weCapuccino emnandi neyonakeleyo kodwa awufuni ukuphuma endlwini?
Ungajongi ngaphezulu kwezithako zethu ezi-6 zeresiphi egqibeleleyo yomxube we-cappuccino ekhawulezileyo; yona ngoko nangoko yenza ikomityi enamagwebu, ekhrimu, kunye ne-cappuccino ebolileyo.
Yongeza nje ubisi olushushu, ugxobhoze, kwaye ulungele ukusela. Ngokwenene yeyona cappuccino yasekhaya onokuba nayo ngaphandle kwawo nawuphi na umatshini!😍☕🍪
Uwenza njani uMxube weCapuccino ngoko nangoko
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa zonke izithako kwisitya esikhulu, uze ubeke kwi-blender uze udibanise kude kube kungabikho umgubo wobisi obonakalayo.
Dlulisela kwisitya esingangeni moya kwaye ugcine kwindawo epholileyo, eyomileyo ukuya kwi-1 unyaka. Beka i-1½ yecephe le-cappuccino yokuxuba kwimagi yekofu. Yongeza ikomityi e-1 yobisi olushushu kwaye uvuselele de udityaniswe. Phezulu nge-cream cream kunye fafaza i-cocoa yokubhaka, ukuba unqwenela. Yonwabela!
Izinongo eziyeleleneyo:
- Ikhekhe leChocolate yeNesquick
- IiMuffins zeChocolate
- I-Chocolate Flan
- IiTruffles zeChocolate yaseBrazil
- Iikeyiki zetshokholethi
iresiphi
Uwenza njani uMxube weCapuccino ngoko nangoko
Izithako
- 80 g Nescafé Clasico Dark Roast ikofu ekhawulezayo
- 250 g Nido Powered ubisi
- 30 g unsweetened 100% cocoa powder
- ½ Itispuni Saigon cinnamon powder , ukungcamla
- 1 isipuni i-vanilla powder , ungazikhethela
- 1 isipuni Isoda yokubhaka
- 1½ iikomityi ushukela ogqithisiweyo , ukungcamla
imiyalelo
- Kwisitya esikhulu, hlanganisa zonke izithako, uze ubeke kwi-blender kwaye udibanise de kungabikho ubisi olubonakalayo lwempuphu.
- Dlulisa kwisitya esingangeni moya kwindawo epholileyo, eyomileyo ukuya kwi-1 unyaka.
Ukulungiselela i-cappuccino:
- Beka i-1½ yecephe le-cappuccino yokuxuba kwimagi yekofu. Yongeza i-1 indebe yobisi olushushu; xuba de idityaniswe. Phezulu nge-cream cream; fafaza i-cocoa yokubhaka, ukuba unqwenela. Yonwabela!
amaNqaku
- Unokwenza le cappuccino ixube namanzi ashushu. Noko ke, ayisayi kuba nekhrim njengaleyo yenziwe ngobisi olushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.