Le iresiphi yamandulo Peanut Butter Blossoms Cookies igqibelele iiholide okanye iindibano zosapho: Yenziwe ngentlama emnandi yepeanut butter cookie, yaze yaqengqeleka ngeswekile yaza yafakwa ngokuncamisa itshokholethi kaHershey embindini.
Ukufumana iidessert eziphefumlelweyo zePeanut Butter, jonga ezi ndlela zokupheka: Indebe yebhotolo yamandongomane, Ibhotolo yePeanut egqibeleleyo Iikuki, kunye Reese's Brownies kunye ne-Peanut Butter Frosting.😋
Xhumela kwi:
Uzenza njani iiCookies zePeanut Butter
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlanganisa umgubo, i powder yokubhaka kunye Isoda yokubhaka; Bekela ecaleni. Kwindawo yokuma mixer kunye ne-attachment ye-paddle, i-cream yebhotolo, iiswekile, kunye netyuwa kunye nesantya esiphakathi de kube bukhrim, malunga nemizuzu emi-3. Ngesantya esiphantsi, shaya ibhotela ye-peanut uze udibanise. Gcoba emacaleni kunye nezantsi kwesitya kunye ne-spatula yerabha.
Yongeza iqanda kunye i-vanilla extract ecocekileyo. Vula umxube ukuya phezulu kwaye ubethe uze udibanise, malunga nemizuzu eyi-1-2. Gxotha emacaleni kunye nezantsi kwesitya nge-spatula yerabha kwakhona. Ngesantya esiphantsi, yongeza izithako ezomileyo. Xuba ude udityaniswe, musa ukuxuba kakhulu! Gubungela ngokuqinileyo kwaye upholise intlama ye-cookie de iqine ngokwaneleyo ukuqengqeleka, malunga neyure eli-1 okanye ukuya kwiintsuku ezi-3.
Indlela yokuhlangana
Umgca (2) amashidi okubhaka ngephepha lesikhumba; zibeke ecaleni. Beka i-½ indebe yeswekile egayiweyo kwisitya esincinci. Ri-oll intlama ye-cookie kwiibhola ze-intshi ezi-1 (malunga ne-1 tablespoon nganye), zigalele ngeswekile, kwaye ubeke i-intshi ezi-2 kwiphepha lokubhaka elilungiselelwe; bapholise kangangemizuzu eli-15 ubuncinane.
Tshisa i-oven ukuya kwi-350 °F. Bhaka ibhetshi enye yeecookies de imiphetho ibekwe kwaye igolide encinci, malunga nemizuzu eyi-8 ukuya kwe-9; ngelixa ibhetshi yokuqala ibhaka, gcina ibhetshi eseleyo ipholile. Susa ishidi kwi-oven kwaye ucinezele kancinci i-candy kiss kumbindi wecookie nganye, uyivumele ukuba iqhekeze kancinci. Buyela kwi-oven kude kube mnyama wegolide, imizuzu emi-2; ungagqithisi! Susa kwi-oven, yiyeke ipholile kwiphepha lokubhaka imizuzu embalwa, uze uthumele kwindawo yokupholisa ukuze upholise ngokupheleleyo. Gcina iikuki kwisingxobo esingangeni moya ukuya kutsho kwiintsuku ezi-3.
IiNkuki eziFavourite ngakumbi iindlela zokwenziwa kweekuki:
iresiphi
Ibhotolo Yamantongomane Iintyatyambo Iikuki
Izithako
- 188 g (1-½ indebe) yomgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa kunye nokulinganisa
- ½ isipuni umgubo wokubhaka
- ½ isipuni icephe lokubhaka isoda
- ♀ isipuni ityuwa
- 1 intonga (½ indebe) ibhotolo engenatyiwa, ithambe
- 240 g (1 ikomityi) ibhotolo yamandongomane ekhrim , njengeJif
- ¾ ikomityi i-sugar light brown
- ¼ ikomityi ushukela ogqithisiweyo
- 3 amathisipuni i-vanilla ecocekileyo
- 1 iqanda elikhulu , ubushushu begumbi
- 36 Itshokholethi emnyama Hershey ukwanga
Eyokugquma:
imiyalelo
- Kwisitya esiphakathi, hlanganisa umgubo, i-baking powder, kunye nesoda yokubhaka; Bekela ecaleni. Kwi-stand mixer kunye ne-attachment ye-paddle, ikhilimu ibhotolo, iiswekile, kunye netyuwa kunye nesantya esiphakathi kude kube bukhrim, malunga nemizuzu emi-3.
- Ngesantya esiphantsi, shaya ibhotela ye-peanut uze udibanise. Gcoba emacaleni kwaye unyuke ngaphantsi kwesitya kunye ne-spatula yerabha. Yongeza iqanda kunye ne-vanilla extract ecocekileyo. Vula umxube ukuya phezulu kwaye ubethe uze udibanise, malunga nemizuzu eyi-1-2. Gcoba emacaleni kwaye unyuke ngaphantsi kwesitya nge-spatula yerabha kwakhona.
- Ngesantya esiphantsi, yongeza izithako ezomileyo. Xuba ude udityaniswe, musa ukuxuba kakhulu! Gubungela ngokuqinileyo kwaye upholise intlama ye-cookie de iqine ngokwaneleyo ukuqengqeleka, malunga neyure eli-1 okanye ukuya kwiintsuku ezi-3.
- IiNtyantyambo zebhotolo yamandongomane
- Umgca (2) amashidi okubhaka ngephepha lesikhumba; yibeke ecaleni. Beka i-½ indebe yeswekile egayiweyo kwisitya esincinci. Gcoba inhlama ye-cookie kwiibhola ze-1 intshi (malunga ne-1 tablespoon nganye), zifake kwishukela, kwaye ubeke i-intshi ezi-2 kwiphepha lokubhaka elilungiselelwe; bapholise kangangemizuzu eli-15 ubuncinane.
- Tshisa i-oven ukuya kwi-350 °F. Bhaka ibhetshi enye yeecookies kude kube imida yeekuki ibekwe kwaye igolide encinci, malunga nemizuzu eyi-8 ukuya kwe-9; ngelixa ibhetshi yokuqala ibhaka, gcina ibhetshi eseleyo ipholile.
- Susa ishidi kwi-oven kwaye ucinezele kancinci i-candy kiss kumbindi wecookie nganye, uyivumele ukuba iqhekeze kancinci. Buyela kwi-oven kude kube mnyama wegolide, imizuzu emi-2; ungagqithisi! Susa kwi-oven, yiyeke ipholile kwiphepha lokubhaka imizuzu embalwa, uze uthumele kwindawo yokupholisa ukuze upholise ngokupheleleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.