Ukuba ukhangele isidlo se-pasta esiphuphuma ngokukrakra kunye neencasa ezinomsoco, ungajongi ngaphezu kwale recipe yePasta kunye ne-Sun-Dried Tomato Pesto.
Le recipe inika i-twist ekhethekileyo kwi-classic pesto sauce, usebenzisa i-tomato ezomileyo zelanga, i-garlic, i-Parmesan ushizi, kunye nemifuno emitsha ukwenza i-sauce ecebileyo kunye ne-tangy ehambelana ngokugqibeleleyo naluphi na uhlobo lwepasta.
Yintoni eyenza le recipe ibe yinto ekhethekileyo kukudibanisa izithako ezisetyenziswe kwi-sauce ye-tomato ye-pesto. Iitumato ezomiswe ngelanga zinika incasa egxininisiweyo eswiti nencasa, ngelixa ikonofile kunye netshizi yeParmesan zongeza ubunzulu kunye nobutyebi kwisosi. Ukongezwa kwezityalo ezitsha, ezifana ne-basil, zibonelela nge-flavour eqaqambileyo kunye nentsha elungelelanisa ukuqina kwezinye izithako. Ayisiyiyo kuphela esi sidlo esimnandi, kodwa kulula kakhulu ukwenza.
I-sauce inokulungiswa ngemizuzu nje embalwa usebenzisa iprosesa yokutya, kwaye konke okufuneka ukwenze kukupheka ipasta oyithandayo ngokwemiyalelo yephakheji. Emva kokuba i-pasta iphekwe, yiphose nje nge-tomato eyomileyo ye-pesto sauce kwaye ujabulele! Le Resiphi yeTomato eyomiswe ngeLanga enePasta yindlela entle yokuxuba inkqubo yakho yesiqhelo yepasta kwaye uchukumise usapho lwakho kunye nabahlobo ngesidlo somgangatho wokutyela.
Kwakhona yindlela enhle yokusebenzisa naziphi na iitumato ezomileyo eziseleyo onokuthi ube nazo kwi-pantry yakho. Ngoko kutheni ungazami le recipe kwaye ungcamle iincasa ezinesibindi nezimnandi kuwe?
Uyenza njani iPasta ngePesto yeTomato eyomileyo elangeni
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yizisa imbiza enkulu yamanzi anetyuwa ukuba ibile. Pheka i-pasta ngokwezikhokelo zepakethe ye-al dente-gcina i-1 indebe yamanzi okupheka i-pasta ngaphambi kokucoca. Buyisela ipasta ephekiweyo embizeni.
Ngoxa i-pasta ipheka, kwiprosesa yokutya kunye nentsimbi yensimbi, hlanganisa utamatisi omisiwe ngeoli, i-garlic, ityuwa ye-kosher, i-pepper flakes ebomvu, i-basil, i-walnuts kunye ne-Parmigiano-Reggiano.
Gcoba umxube, uhlahlele emacaleni njengoko kuyimfuneko de ube ucolile. Yongeza i-basil kunye nenkqubo de idibaniswe. Ngomatshini osebenzayo, yongeza ngokuthe ngcembe ioli yeoli.
Emva koko, tshintshela umxube wetamatato kwisitya esikhulu. Yongeza i-pasta ephekiweyo kwi-sauce ye-pesto kwaye uyiphose ukuze ugqoke, wongeza ngokwaneleyo ulwelo olugciniweyo lokupheka ukuze uthambise i-pasta.
Ixesha le-pasta ukunambitha ngetyuwa kunye nepepper. Yongeza iiparele ze-mozzarella kwi-pasta ngaphambi nje kokukhonza kwaye uphonsa yonke into kunye.
Kubalulekile ukwenza oku ngokufanelekileyo ngaphambi kokukhonza ukuze i-cheese inganyibiliki ekushiseni kwepani. NONE
Izinongo eziyeleleneyo:
iresiphi
I-Pasta elula kunye nePesto yeTomato eyomileyo elangeni
Izithako
- 1 (16oz) ipasta, efana neRotini, farfalle, penne, okanye ipasta oyithandayo
- 1 (8.5 oz/241g) ijagi iitumato elangeni kunye nemifuno epakishwe kwioli
- 2 i clove igalikhi
- ½ isipuni ityuwa , kunye nokunye kwamanzi epasta
- ¼ isipuni iifompe ezibomvu ezibomvu
- 1 ikomityi ipakishwe amagqabi e-basil amatsha , kunye nokunye kokukhonza
- ⅓ ikomityi amacephe walnuts , i-pine nuts, i-pecans, okanye i-cashews, ithosiwe kancinci
- ½ ikomityi iParmigiano-Reggiano entsha , kunye nokunye kokukhonza
- ¼ ikomityi ioli yeoli yomnquma
- 1 (8oz) iiperile ezintsha ze-mozzarella, i-mozzarella egayiweyo okanye ibhola entsha enqunywe kwiinqununu)
imiyalelo
- Yizisa imbiza enkulu yamanzi anetyuwa ukuba ibile. Pheka i-pasta ngokwezikhokelo zepakethe ye-al dente-gcina i-1 indebe yamanzi okupheka i-pasta ngaphambi kokucoca. Buyisela ipasta ephekiweyo embizeni.
- Ngoxa i-pasta ipheka, kwiprosesa yokutya kunye nentsimbi yensimbi, hlanganisa utamatisi omisiwe ngeoli, i-garlic, ityuwa ye-kosher, i-pepper flakes ebomvu, i-basil, i-walnuts kunye ne-Parmigiano-Reggiano.
- Gcoba umxube, uhlahlele emacaleni njengoko kuyimfuneko de ube ucolile. Yongeza i-basil kunye nenkqubo de idibaniswe. Ngomatshini osebenzayo, yongeza ngokuthe ngcembe ioli yeoli. Emva koko utshintshe umxube wetamatato kwisitya esikhulu. Yongeza i-pasta ephekiweyo kwi-sauce ye-pesto kwaye uyiphose ukuze ugqoke, ungeze ulwelo olwaneleyo lokupheka olugciniweyo ukuze uthambise i-pasta. Ixesha le-pasta ukunambitha ngetyuwa kunye nepepper. Yongeza iiparele ze-mozzarella kwi-pasta ngaphambi nje kokukhonza kwaye uphonsa yonke into kunye.
- Kubalulekile ukwenza oku ngokufanelekileyo ngaphambi kokukhonza ukuze i-cheese inganyibiliki ekushiseni kwepani. NONE
amaNqaku
Yenza i-pesto sauce ye-tomato eyomileyo yelanga kwaye uyiphose nge-pasta.
Vumela i-pasta kunye ne-pesto sauce ipholile phantsi kwiqondo lokushisa.
Emva kokuba i-pasta ipholile, yidlulisele kwisitya esingenawo umoya kwaye uyigcine efrijini ukuya kwiintsuku ezingama-2-3.
Ukukhonza, thabatha i-pasta ngaphandle kwefriji kwaye uyivumele ifike kwiqondo lokushisa. Ukuba i-pasta yome kakhulu, unokongeza ioli encinci yeoli okanye i-liquid yokupheka egciniweyo ukuze ukhulule i-sauce.
Gcoba iiperile ze-mozzarella (okanye iinqununu ze-mozzarella entsha) ngaphambi nje kokukhonza ukukhusela ukuba zinganyibiliki efrijini.
Ukuba ufuna ukukhonza i-pasta efudumeleyo, unokuphinda uyitshise kwisitofu okanye kwi-microwave, njengoko kuchazwe kwimpendulo yangaphambili. Ukwenza ipasta kwangaphambi kwexesha kunokongela ixesha kunye nomgudu xa ufuna ukuyikhonza. Lukhetho olukhulu lokulungiselela ukutya, iipikiniki, okanye iipotlucks. Indlela yokuQinisa Nangona unako ukugcina iPasta kunye ne-Sun-Dried Tomato Pesto kwifriji iintsuku ezimbalwa, akukhuthazwa ukuba uyikhenkce. Ukukhenkceza i-pasta kunokuguqula ukuthungwa kwayo kwaye kubangele ukuba i-pesto sauce yahlukane, enokuchaphazela i-flavour jikelele kunye nomgangatho wesitya. Nangona kunjalo, unokukhenkceza i-tomato ye-pesto sauce eyomisiwe ngelanga ngokwahlukeneyo ukuya kwiinyanga ezi-3. Nantsi indlela yokwenza: Lungisa i-pesto sauce ngokweresiphi.
Vumela i-sauce ipholile phantsi kwiqondo lokushisa.
Dlulisa i-sauce ye-pesto kwisitya esingangeni moya okanye isikhwama seplastiki esiphinda sivale.
Faka ileyibhile kwisingxobo okanye ibhegi enegama nomhla.
Beka isitya okanye ingxowa kwisikhenkcisi.
Xa ulungele ukusebenzisa i-pesto sauce, yikhuphe kwifriji kwaye uyivumele inyibilike efrijini iiyure ezimbalwa okanye ubusuku bonke. Kungenjalo, unokuyinyibilikisa kwisitya samanzi ashushu okanye kwikhawuntara, kodwa qiniseka ukuba uyisebenzise kwangoko.
Emva kokuba i-pesto sauce inyibilikile, ungayiphonsa nge-pasta esanda kuphekwa kwaye uyisebenze njenge-recipe. Ngokukhenkcisa i-pesto sauce ngokwahlukeneyo, unokuba nokhetho olukhawulezayo nolulula lokutya olulungile nanini na xa ulufuna. Qiniseka nje ukuba usebenzisa i-pesto sauce enyibilikisiweyo phakathi kweentsuku ezi-3 kwaye ugweme ukuyiqhaqha kwakhona.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.