I-Crispy Fried Onion Rings, i-nightmare yabanye kunye nolonwabo lwabanye, i-anyanisi isithako esinye esingenamlinganiselo wesiqingatha; uyayithiya okanye uyithande ngokunzulu.
Ndizifumana ndiphakathi kwabo bayenza isithixo ngaphandle kokuzibekela indawo, kwaye njengegalikhi entsha, ndiyijonga njengenxalenye esisiseko yekhitshi lam. Iresiphi yanamhlanje ilula kakhulu, kodwa yenza umahluko xa ihamba kunye nezidlo ezingenakubalwa.
Ndiqinisekile ukuba xa uyizama, uya kuthandana ngendlela mna nosapho lwam!
Uyenza njani iRingi zetswele
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Amatswele achebile, uwanqumle ½ ukuya kwi-intshi ye-intshi, kwaye uwahlule abe ngamakhonkco. Dibanisa ibhotolo, 1- ½ iitispuni zetyuwa, kunye ne-1 icephe lepepile kwisitya esiphakathi. Yongeza amakhonkco, uphose kakuhle, kwaye uvumele ukuhamba emanzini ubuncinane imizuzu eyi-15.
(Izangqa zingahlala kwibhotela iiyure ezimbalwa.) Kwisitya esahlukileyo, hlanganisa umgubo, i-cornstarch okanye i-cornmeal, i-1 ithispoon ityuwa ye-kosher, i-½ ithispoon ye-cayenne, kunye ne-½ ithispoon yomhlaba omnyama. Bekela ecaleni.
Xa ulungele ukuqhotsa iiNdandatho, fudumeza i-oven ukuya kwi-200 degrees F. Umgca wephepha lokubhaka kunye neetawuli zephepha. Fudumeza ioli ukuya kutsho kwi-350 degrees F kwimbiza enkulu. (A ithemometha ilekese encanyathiselwe kwicala lembiza iya kukunceda ugcine ubushushu obufanelekileyo.)
Kwiibhetshi, phakamisa i-anyanisi kwi-buttermilk kwaye uyikhuphe kumxube womgubo. Yehla kwioli eshushu kwaye gazinga imizuzu emi-2, de kube mdaka wegolide, ujike kube kanye ngeentonga.
Musa ukubaxina! Beka okugqityiweyo kwiphepha lokubhaka, uwafefe ngetyuwa ye-kosher, kwaye uwagcine efudumele kwi-oven ngelixa utshisa ibhetshi elandelayo. Qhubeka uqhotsa i-anyanisi e-Crispy ethosiweyo kwaye uyibeke kwi-oven efudumeleyo kuze kube yilapho zonke ii-anyanisi zithosiwe.
Izinongo eziyeleleneyo:
- Intlanzi eSweet and Sour Fried
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- UShakshuka oqholiweyo
- Ukushuka
iresiphi
Izangqa zetswele ezilula
Izithako
- 3 itswele enkulu emthubi , isiqingatha kwaye inqunyulwe kancinci kwi-mandoline
- 1-½ iikomityi uflawo wezinto zonke
- ¼ ikomityi cornstarch okanye yellow cornmeal
- 2 iikomityi Ibhotile , ubisi, okanye amanzi abandayo
- 1- nelitha i-canola okanye ioli yemifuno yokuqhotsa
- 2-½ amathisipuni Ityiwa ye-Kosher , yahlulwe
- 1-½ isipuni umnyama omnyama , yahlulwe
- ½ isipuni ipele-Pele yecayenne
- 1 isipuni paprika e nandi
imiyalelo
- Amatswele achebile, uwanqumle ½ ukuya kwi-intshi ye-intshi, kwaye uwahlule abe ngamakhonkco. Dibanisa ibhotolo, 1 ½ itispuni yetyuwa, kunye ne-1 icephe lepepile kwisitya esiphakathi. Yongeza amakhonkco e-anyanisi, uphose kakuhle, kwaye uvumele ukuhamba emanzini ubuncinane imizuzu eyi-15. (Izangqa zetswele zingahlala kwibhotela iiyure ezimbalwa.)
- Kwisitya esahlukileyo, hlanganisa umgubo, i-paprika, i-cornstarch, i-cornmeal, i-1 teaspoon ye-kosher ityuwa, i-½ ithispoon ye-cayenne, kunye ne-½ ithisipuni yomhlaba omnyama. Beka eceleni.Xa ulungele ukuqhotsa amakhonkco e-anyanisi, fudumeza i-oven ukuya kuma-degrees angama-200. Umgca wephepha lokubhaka kunye neetawuli zephepha.
- Fudumeza ioli ukuya kutsho kwi-350 degrees F kwimbiza enkulu. (Ithemometha yeelekese encanyathiselwe ecaleni kwembiza iya kukunceda ugcine ubushushu obufanelekileyo.)
- Ukusebenza kwiibhetshi, phakamisa i-anyanisi kwi-buttermilk kwaye uyikhuphe kumxube womgubo. Yehla kwioli eshushu kwaye gazinga imizuzu emi-2, de kube mdaka wegolide, ujike kube kanye ngeentonga. Musa ukubaxina!
- Beka i-anyanisi egqityiweyo e-Crispy kwiphepha lokubhaka, ufefe ityuwa ye-kosher, kwaye ugcine ukufudumala kwi-oven ngelixa uqhotsa ibhetshi elandelayo. Qhubeka uqhotsa amakhonkco e-anyanisi kwaye uwabeke kwi-oven efudumeleyo de kube zonke ii-anyanisi ziqhotswe. Ziya kuhlala zibomvu kwi-oven ukuya kwimizuzu engama-30. Khonza i-anyanisi e-Crispy Fried on top of the burger, njenge-appetizer ezimeleyo, okanye njengesitya esisecaleni malunga naso nasiphi na isidlo; izinto ezinokwenzeka azipheli!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.