Ngesidlo sasebusuku esilula nesimnandi esithandwa lusapho lonke, zama le resiphi yeNkuku eRoast kunye neVegetables. Sisidlo esilula, esisempilweni esidibanisa amadrum enkukhu anejusi kunye nemifuno exutyiweyo efana netswele elinqunqiweyo, iminqathe, kunye neetapile.
Kwaye ungalibali ukugcina iijusi ezenza kwi-pan yokutshisa-zijika zibe yi-sauce ephezulu yevelvety ukuncedisa isidlo. Esi sidlo simnandi ngokwaso, kodwa unokusipha kunye ilayisi, iifatata ezifihliweyo, okanye ngecala isaladi ngesidlo esipheleleyo.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukushisa i-oven ukuya kwi-475 ° F kwaye ulungiselele i-rack.
- Xuba iitapile, itswele, iminqathe, kunye nezinongo kwisitya.
- Kwesinye isitya, lungiselela i-seasoning mix for chicken.
- Ulusu kunye nengubo yenkukhu kunye ne-seasoning.
- Lungiselela imifuno kwiphepha lokubhaka, phezulu kunye nenkukhu.
- I-Roast imizuzu engama-35-40, ujikeleze isiqingatha.
- Phumla inkukhu egqunywe ngefoyile, xuba imifuno kwijusi, kwaye uphake.
💡Iingcebiso kunye neengcebiso
- Ukuba usebenzisa iinxalenye zenkukhu, yosa amabele enkukhu de afikelele kubushushu bangaphakathi obuyi-160 degrees Fahrenheit, kwaye amathanga/imigqomo ifikelela kwi-175 degrees Fahrenheit kwithemometha efundwa ngoko nangoko, malunga nemizuzu engama-35 ukuya kwengama-40. Jikelezisa ipani embindini wokupheka.
- Vumela inkukhu ukuba iphumle ubuncinane imizuzu eyi-10-15 emva kokuyikhupha ehovini. Oku kuvumela iijusi ukuba ziphinde zisasazeke, ukuqinisekisa ukuba inyama ifumile kwaye ithambile.
- Zama ngemifuno eyahlukeneyo esekelwe kwixesha lonyaka. Iingcambu zemifuno zisebenza kakuhle ebusika, ngelixa i-asparagus kunye ne-bell pepper zilungile kwi-roast yasentwasahlobo kunye nehlobo.
Bona ezinye iindlela zokupheka zenkukhu:
iresiphi
Iresiphi enye yePan Roast yenkukhu kunye nemifuno
izixhobo
- 18'' nge 13'' Rimmed Sheet Pan
Izithako
- 1 ezinkulu iitapile, yinqumle ibe ngamaqhekeza e-intshi eyi-1 Nayiphi na iitapile ingasetyenziswa.
- 1 ezinkulu itapile, yinqumle ibe ngamaqhekeza e-intshi eyi-1
- 1 ezinkulu I-anyanisi ebomvu, ihlutshiwe kunye nesiqingatha
- 4 iminqathe, ihlutshiwe kwaye inqunyulwe kwii-intshi ezi-2-intshi, iziphelo ezityebileyo zibe nesiqingatha ubude
- 6 iiclove zegalikhi, zityunyuziwe kwaye zihlutshiwe
- 4 amathisipuni i-thyme entsha egayiweyo, yahlulwe
- 2 amathisipuni irosemary entsha egayiweyo, yahlulwe
- 1 isipuni oregano omisiwe
- 4 amathisipuni I-Goya Yonke injongo Ukunambitha ngepepile okanye ityuwa ye-kosher, yahlulwe
- 1 isipuni i-pepper emnyama yomhlaba, yahlulwe
- 1 isipuni paprika
- 3 wezipuni amafutha emifuno , yahlulwe
- 3 lb ukuba 4 lb iinkuni imigqomo yenkukhu , engenalusu okanye iipounds ezi-3-½ zenyama yenkuku emathambo (amabele ama-2 acandeke abe sisiqingatha anqumle, imigqomo emi-2, namathanga ama-2), achetyiwe
imiyalelo
- Lungisa i-oven rack kwindawo ephezulu-ephakathi kwaye ushushu i-oven ukuya kwi-475 degrees Fahrenheit.
- Kwisitya esikhulu, phosa iitapile, ibhatata, itswele, iminqathe, igalikhi, iitipuni ezi-2 ze-thyme, i-oyile e-1, i-teaspoon ye-rosemary, i-teaspoon e-1 ye-Goya Seasoning, kunye ne-½ ithisipuni yepepper de igqunywe kakuhle.
- Kwesinye isitya esikhulu, dibanisa amacephe ashiyekileyo ama-2 e-oyile, iitipuni ezi-2 ze-thyme, itispuni e-1 yerosemary, icephe eli-1 le-oregano, icephe eli-1 le-Goya Seasoning, icephe eli-1 lepaprika, kunye ne-½ icephe yepepile.
- Sebenzisa iitawuli zephepha ukususa ulusu kwiingceba zenkukhu uze uzibethe zome. Gcoba inkukhu kumxube we-seasoning de idityaniswe ngokulinganayo.
- Ukusabalalisa imifuno kwinqanaba elilodwa kwiphepha lokubhaka elilungiselelwe. Beka iziqwenga zenkukhu ezinomsoco phezu kwemifuno.
- Yosa kwi-oven eshushu ngaphambi kokuba i-drumstick ifikelele kwi-175 degrees Fahrenheit kwi-thermometer efundwa ngoko nangoko, malunga nemizuzu engama-35 ukuya kwengama-40. Jikelezisa ipani embindini wokupheka.
- Dlulisa inkukhu kwisitya sokukhonza kunye nentente ngokukhululekileyo nge-aluminium foil. Vumela inkukhu iphumle kwi-5 ukuya kwi-10 imizuzu. Gxotha imifuno kwijusi ye-pan, uze uyidlulisele kwisitya kunye nenkukhu. Khonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.