Le iresiphi yesonka se-Mushroom Pudding sisidlo esimnandi kwaye esinentliziyo esilungele i-brunch okanye isidlo sakusihlwa seveki; Ibonisa amaqhekeza esonka selizwe, amakhowa asemhlabeni, kunye nomxube ococekileyo we-custard, zonke zibhaka kwisitya se-3-quart.
Ngokudibanisa i-Parmesan kunye ne-Mexican cheese, esi sidlo siya kukwanelisa iminqweno yakho. Sukuba nexhala ukuba ngaba utya imifuno okanye imifuno; Utshintsho lunokufanelana ngokulula nezinto ozikhethayo zokutya.
Uyenza njani iPudding yesonka seMushroom
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwii-350 degrees. Sasaza iityhubhu zezonka kwi-a ipani yephepha kwaye ubhake imizuzu eyi-15 ukuya kwe-20, ide ibe mdaka kancinane. Bekela ecaleni. Fudumeza ioli yeoli kunye nebhotolo enkulu (i-intshi eyi-12) yokugcoba i-pan phezu kobushushu obuphakathi.
Yongeza i-leeks, i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic, kunye ne-poblano pepper kwaye upheke phezu kobushushu obuphakathi kwemizuzu eyi-8 ukuya kwe-10, de kube imifuno ithambile.
Faka ama-mushroom, i-sage, i-rosemary, i-sherry, i-½ ithisipuni yenkomo ye-Bouillon, kunye nepepile kwaye upheke imizuzu eyi-10 ukuya kwe-12, uvuselela ngamanye amaxesha de ulwelo oluninzi luphuphuma.
Ukucima umlilo, ugxobhoze kwi-cilantro okanye iparsley. Dibanisa zombini iindidi zamasi kwisitya esiphakathi kwaye ubeke ecaleni. Whisk amaqanda, ukhilimu, isitokhwe senkukhu, kunye nekomityi enye yetshizi kwisitya esikhulu sokuxuba. Yongeza iityhubhu zesonka kunye nomxube we-mushroom, uvuselele kakuhle ukudibanisa.
Gxuma kakuhle kwaye uthele kwi-3-quart enebhotela isitya sokubhaka (13 x 9 x 2 intshi). Fafaza nge-½ ikomityi eseleyo yomxube wesonka samasi kwaye ubhake iPudding yesonka seMushroom imizuzu engama-45 ukuya kwengama-50, de umphezulu ube mdaka kwaye i-custard imiselwe. Khonza kushushu. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Easy Mushroom Isonka Pudding
Izithako
- 1 Iipounds (i-½-intshi-diced) iityhubhu zesonka kwisonka selizwe, amaqokobhe asusiwe
- 2 wezipuni i-oyile ye-olivu
- 1 isipuni ibhotela elingenakwenziwa
- 4 iikomityi iiliki ezisikiweyo , iindawo ezimhlophe neziluhlaza (iiliki ezi-4)
- 1½ iipounds isiqu se-cremini mushrooms sichetyiwe kwaye i-¼-intshi-inqunyulwe
- 1 i-anyanisi enkulu , idayisi
- 1 ipoblano pepper enkulu , idayisi
- 3 iindiza ezinkulu zeseleri , isiqingatha sobude kwaye isikiwe
- otyunjwe
- 4 igalikhi , igalelwe
- 5 amagqabi esilumko , icocwe kakuhle
- 2 ii-sprigs iirosemary , amagqabi anqunqwe kakuhle
- ¼ ikomityi isherry ephakathi okanye eyomileyo
- 1½ amathisipuni umnyama omnyama
- ½ isipuni I-Knorr yenkomo ye-bouillon
- ½ ikomityi cilantro okanye flat-leaf parsley , ezinqunqiweyo
- 5 amaqanda amakhulu
- 1½ iikomityi ikrimu enzima
- 1½ iikomityi amanzi adityaniswe ne-1 tablespoon Knorr yemifuno ye-bouillon
- 1 ikomityi Iparmesan ushizi , shred
- ½ iikomityi Itshizi yaseMexico , shred
imiyalelo
- Ukushisa i-oven ukuya kwii-350 degrees. Ukusabalalisa iityhubhu zezonka kwi-pan yephepha uze ubhake imizuzu eyi-15 ukuya kwe-20, kude kube lula. Bekela ecaleni.
- I-Pudding yesonka se-mushroom ilungele ukuBhaka
Ngomxube weMushroom:
- Fudumeza ioli yeoli kunye nebhotolo enkulu (i-intshi eyi-12) yokugcoba i-pan phezu kobushushu obuphakathi. Yongeza i-leeks, i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic, kunye ne-poblano pepper kwaye upheke phezu kobushushu obuphakathi kwemizuzu eyi-8 ukuya kwe-10, de kube imifuno ithambile.
- Gxuma amakhowa, i-sage, i-rosemary, i-sherry, i-½ ithisipuni yenkomo ye-Bouillon, kunye nepepile kwaye upheke imizuzu eyi-10 ukuya kwe-12, de ininzi yolwelo iphuphuma, ivuselela ngamanye amaxesha. Ukucima umlilo, ugxobhoze kwi-cilantro okanye iparsley.
NgeCustard eNgcono:
- Kwisitya esiphakathi, hlanganisa zombini iintlobo zeeshizi kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, xuba amaqanda, ukhilimu, isitokhwe senkukhu, kunye nekomityi enye yomxube wetshizi. Yongeza iityhubhu zesonka kunye nomxube we-mushroom, uvuselele kakuhle ukudibanisa.
Ukubhaka iPudding yesonka seMushroom:
- Gxuma kakuhle kwaye ugalele kwisitya sokubhaka esinebhotela se-3-quart (13 x 9 x 2 intshi). Fafaza nge-½ ikomityi eseleyo yomxube wesonka samasi kwaye ubhake iPudding yesonka seMushroom imizuzu engama-45 ukuya kwengama-50, de umphezulu ube mdaka kwaye i-custard imiselwe. Khonza kushushu. Yonwabela!
amaNqaku
- Ukugcina: Yiyeke ipholile kwiqondo lokushisa, uze uyigubungele ngeplastiki okanye i-aluminium foil kwaye uyifake efrijini iintsuku ezi-3-4. Ukuba unayo nayiphi na intsalela, unokuyifrijiza ukuya kwiinyanga ezi-2-3.
- Ukuphinda uqhubeke: Preheat i-oven yakho ukuya kuma-350°F (180°C). Susa i-plastic wrap okanye i-aluminium foil kwaye ugubungele isitya sokubhaka nge-foil. Yibhake malunga nemizuzu engama-20-30, de ishushu. Unokuphinda ufudumeze i-servings nganye kwi-microwave kubushushu obuphakathi malunga nemizuzu eyi-1-2.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.