Inkukhu yaseNeapolitan yaseMilanese emnandi ekriskhi kwaye enejusi: Inguqulelo yethu esiyintandokazi yeSitayile saseParaguay sasekhaya iMilanesa de Pollo a la Napolitana esiqinisekileyo ukuba uya kuyithanda njengoko sisenza!
I-Milanesa Napolitana luhlobo oluthile lwenyama yenkomo yaseMilanese eyaziwayo eyonziwe ngesonka kwaye yaqhotswa. Kule nguqulo, i-Milanese ihlanganiswe ngoluhlu lwe-tomato sauce, i-ham, kunye ne-mozzarella ushizi, encibilika phantsi kwe-broiler kwaye igqitywe nge-pinch ye-oregano.
Nangona isisitya sokutyela sakudala, kulula kakhulu ukusilungiselela ekhaya. Iresiphi yethu, nangona kunjalo, yenziwe ngenkukhu eguqulelwe kwaye ilungiswe ukusuka kwethu Chicken Milanese recipe, ukuthatha iindlela ezimfutshane ezimbalwa kunye nokwenza kabini kwisidlo sasebusuku seveki.
Uyenza njani iMilanesa de Pollo ibe la Napolitana
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Nciphisa kwaye ulahle naziphi na iiglobhu ezibonakalayo zamanqatha. Emva koko, beka intende yesandla sakho kumphezulu webele lenkukhu nganye kwaye usike ngononophelo iqhekeza ngalinye kwisiqingatha ngokuthe tye.
Beka inkukhu nganye yenkukhu phakathi kwamaphepha ama-2 ephepha elenziwe wax okanye iplastiki yokusongela kwaye usebenzise icala eligudileyo le-a mallet okanye iphini lokuqengqeleka lokuzikhahlela kancinane de zibe malunga ne-¼ ukuya kwi-intshi yesi-½ ubukhulu.
Kwi isitya esincinci, Dibanisa i-2 tablespoons parsley, i-1 isipuni se-garlic e-granulated, i-tablespoon ye-1 ye-Goya Adobo, i-oregano, kunye ne-1 icephe le-pepper emnyama yomhlaba, kwaye uvuselele ukudibanisa. (Susa amacephe ama-3 omxube we-rub. Beka bucala ukuze usetyenziswe kamva).
Kwisitya esikhulu, yongeza i-cutlets yenkukhu, ufefe i-rub eyomileyo kumacala omabini e-chicken cutlets, kwaye ubeke eceleni. Bekela ecaleni. Kwi isitya esibanzi, udibanise iimvuthuluka zesonka kunye ne-tablespoon ye-1 yomxube ogciniweyo we-rub rub.
Zibeke ecaleni. Kwesinye isitya esibanzi, dibanisa umgubo wenjongo yonke kunye necephe eli-1 eliseleyo lomxube ogciniweyo werubhi owomileyo. Bekela ecaleni. Lungiselela i iphepha elikhulu lokubhaka idibene ne Iphepha lesikhumba okanye i-aluminium foil yokubeka ii-cutlets zenkukhu ezisikiweyo emva kokutya. Okokuqala, gcoba ii-cutlets zenkukhu ezisikiweyo kumgubo usebenzisa iitoni zasekhitshini kwaye uvuthulule okungaphezulu.
Okwesibini, cwilisa umxube weqanda kwaye uvumele ukuthontsiza okungaphezulu kubuyele kwisitya. Ekugqibeleni, gcoba umxube we-breadcrumb, yicinezele, kwaye uyijikeleze ukuze ihlanganiswe kakuhle. Jika ukwambathisa macala omabini.
Ukumbamba kancinci ukuqinisekisa ukuba i-coating ibambelela kwinkukhu egayiweyo. Dlulisela kwiphepha lokubhaka elilungiselelwe. Phinda le nyathelo kunye ne-cutlets yenkukhu eseleyo. Nje ukuba ugqibe ukusonka yonke inkukhu, uya kuqhotsa. Benzisa i i-skillet enkulu enecala eliphezulu, fudumeza i-intshi ezi-3 ze-oyile kubushushu obuphakathi-phezulu de ithermometer efundeka ngoko nangoko ifundeke ngama-350°F.
Ukusebenza kwiibhetshi, ngokucokisekileyo uphonsa i-1 ukuya kwi-2 Milanesa de Pollo a la Napolitana ngexesha, ngokuphindaphindiweyo ujika kude kube mnyama wegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye. Musa ukugcwala kwi-skillet; ubushushu beoyile buya kuhla.
lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (Ndincoma ukusebenzisa i Ubushushu obunzulu be-Deep Frying) Susa nge I-tongs okanye a ispuni esitshiweyo kunye nokudlulisa iMilanesa de Pollo a la Napolitana kwiphepha lokubhaka elifakwe iitawuli zamaphepha ukukhupha ioli eninzi ngaphambi kokukhonza.
Vumela ubushushu beoyile bubuyele kwi-350 degrees F ngaphambi kokuqhotsa inkukhu eseleyo. Emva kokuba iqhotsiweyo, iChicken Milanese isasazwa ngoluhlu lwe-marinara sauce kwiMilanesa de Pollo a la Napolitana. Emva koko, yongeza iziqwenga ezibini ze-ham kunye nezilayi ezimbini zeeshizi kwaye ufefe nge-oregano. Bhaka i-Milanesa de Pollo a la Napolitana kwii-degrees ezingama-500 de i-cheese inyibilike yonke - malunga nemizuzu emi-5.
Kungenjalo, ungazibeka phantsi kwebroiler malunga nemizuzu emi-3 okanye de itshizi inyibilike. Susa kwi-oven, ufefe iMilanesa de Pollo a la Napolitana ngeparsley enqunqiweyo. Yonwabela iMilanesa de Pollo a la Napolitana!😉😋
Izinongo eziyeleleneyo:
- Inkukhu yaseMilanese
- IMilanesa kunye neNapolitana
- Inyama Marinara
- Isityalo seqanda esibhakiweyo saseMilanese (i-Eggplant Parmesan)
- Khangela kunye nePollo
- Inkukhu yesiPhuthukezi
iresiphi
Easy Neapolitan Chicken Milanese
Izithako
- 1 Kg (2.2lb) engenamathambo, amabele enkukhu angenalusu aqingqe, anebhabhathane, acolwa kancinci ade abe malunga ne ¼ ukuya kwi ½ intshi ubukhulu. (Nciphisa kwaye ulahle naziphi na iiglobhu zamafutha ezibonakalayo.)
- 3 amaqanda amakhulu , ibethiwe
- 150 g (malunga ne-1-½ ikomityi) Iimvuthuluka zesonka ezingenanto
- 150 g (malunga neekomityi ezi-2)Iimvuthuluka zePlain Panko
- 200 g (1-⅔ ikomityi) yomgubo wenjongo zonke
- 1 isipuni Goya Adobo kunye Pepper.
- 2 wezipuni iparsley eyomileyo okanye iparsley entsha , inqunyulwe kakuhle.
- 1 isipuni oregano omisiwe
- Zest Ukusuka kwi-2 Limes
- 1 isipuni ipepile yomhlaba omnyama okanye ulungelelanise ukunambitha
- 1 isipuni ikonofile granulated.
- 1- ilitha Ioyile kajongilanga yokufryiza , njengoko kufuneka (nayiphi na ioli engathathi hlangothi iya kusebenza)
Olongezelelweyo:
- 16 izilayi ezincinci zeham okanye njengoko kufuneka
- 16 i-mozzarella cheese slices okanye njengoko kufuneka
- 1 isipuni i-oregano entsha okanye eyomileyo eqoshiwe okanye i-basil
- Ingqayi yesosi ye-marinara oyithandayo evenkileni okanye eyenzelwe ekhaya , shushu
- Iparsley entsha , icocwe kakuhle
imiyalelo
Prep Chicken:
- Nciphisa kwaye ulahle naziphi na iiglobhu ezibonakalayo zamanqatha. Emva koko, beka intende yesandla sakho kumphezulu webele lenkukhu nganye kwaye usike iqhekeza ngalinye kwisiqingatha ngokuthe tye. Beka inkukhu nganye yenkukhu phakathi kwamaphepha amabini ephepha eline-wax okanye iplastiki yokusongela kwaye usebenzise icala eligudileyo le-mallet okanye iphini lokuqengqeleka ukuze uziponde kancinci kude kube malunga ne-¼ ukuya kwi-intshi e-½ intshi.
I-Marinade yokomisa:
- Kwisitya esincinci, dibanisa amacephe a-2 eparsley, icephe eli-1 le-garlic egayiweyo, icephe eli-1 iGoya Adobo, i-oregano, kunye necephe eli-1 lepepile emnyama, kwaye uvuselele ukudibanisa. (Susa amacephe ama-3 omxube we-rub: Beka bucala ukuze usetyenziswe kamva).
- Kwisitya esikhulu, yongeza i-cutlets yenkukhu, ufefe i-rub eyomileyo kumacala omabini e-chicken cutlets, kwaye ubeke eceleni.
Ukucoca:
- Kwisitya esikhulu, shaya kancane amaqanda kunye ne-1 isipuni se-marinade eyomileyo egciniweyo. Bekela ecaleni.
- Kwisitya esibanzi esinzulu, dibanisa zombini iintlobo zeimvuthuluka zesonka kunye necephe e-1 yomxube we-rub eyomileyo egciniweyo: Zibeke ecaleni.
- Kwesinye isitya esibanzi, dibanisa umgubo wenjongo yonke kunye necephe eli-1 eliseleyo lomxube ogciniweyo werubhi owomileyo: Beka bucala.
- Lungiselela i-baking sheet enkulu ehlanganiswe nephepha lesikhumba okanye i-aluminium foil ukuze ubeke i-cutlets yenkukhu egayiweyo emva kokutya.
- Usebenzisa iitoni zasekhitshini, kuqala, dredge ii-cutlets zenkukhu ezisikiweyo kumgubo, kwaye uvuthulule okungaphezulu. Okwesibini, gcobhoza kumxube weqanda, kwaye uvumele ukugqithisa kubuyele kwisitya. Ekugqibeleni, gcoba umxube wesonka, qiniseka ukuba uyicinezele kwaye uyijikeleze ukuze ihlanganiswe kakuhle.
- Jika ukwambathisa macala omabini. Ukumbamba kancinci ukuqinisekisa ukuba i-coating ibambelela kwinkukhu egayiweyo. Dlulisela kwiphepha lokubhaka elilungiselelwe. Phinda le nyathelo kunye ne-cutlets yenkukhu eseleyo. Nje ukuba ugqibe ukutya yonke inkukhu, uya kuqhubeka nokuqhotsa.
Ukuqhotsa:
- Usebenzisa i-skillet enkulu esecaleni eliphezulu, fudumeza i-intshi ezi-3 ze-oyile kubushushu obuphakathi-phezulu de ithermometer efundeka ngoko nangoko ifundeke ngama-350°F. Ukusebenza kwiibhetshi, ngokucokisekileyo uphonsa i-1 ukuya kwi-2 Milanesa de Pollo a la Napolitana ngexesha, ngokuphindaphindiweyo ujika kude kube mnyama wegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye. Musa ukugcwala kwi-skillet; ukushisa kweoli kuya kuhla; lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (Ndincoma ukusebenzisa i-Deep Frying Thermometer)
- Susa ngeetoni okanye ngecephe elisityiweyo kwaye udlulisele iMilanesa de Pollo a la Napolitana kwiphepha lokubhaka elifakwe iitawuli zephepha ukuze ukhuphe i-oyile eninzi ngaphambi kokukhonza. Vumela ubushushu beoyile bubuyele kwi-350 degrees F ngaphambi kokuqhotsa inkukhu eseleyo.
- Emva kokuba uqhotyiswe iChicken Milanese, sasaza umaleko we-marinara sauce kwiMilanesa de Pollo a la Napolitana. Emva koko, yongeza iziqwenga ezibini ze-ham kunye neebini zeeshizi, kwaye ufefe nge-oregano.
- Bhaka i-Milanesa de Pollo a la Napolitana kwii-degrees ezingama-500 de i-cheese inyibilike yonke - malunga nemizuzu emi-5. Kungenjalo, ungazibeka phantsi kwebroiler malunga nemizuzu emi-3 okanye de itshizi inyibilike.
- Susa kwi-oven, ufefe iMilanesa de Pollo a la Napolitana ngeparsley enqunqiweyo. Yonwabela iMilanesa de Pollo a la Napolitana!😉😋
amaNqaku
- Ukugcina: Yivumele ukuba iphole ngokupheleleyo, uze uyibeke kwisitya esingangeni moya. Inokugcinwa kwifriji ukuya kwiintsuku ezi-3. Ukukhenkcela isitya, yibophe ngokuqinileyo kwiplastiki kunye ne-aluminium foil, uze uyibeke efrijini. Inokugcinwa kwisikhenkcisi ukuya kutsho kwiinyanga ezi-2.
- Ukuphinda uqhubeke: Preheat i-oven ukuya kwi-350 ° F (180 ° C). Beka iMilanesa de Pollo a la Napolitana kwiphepha lokubhaka kwaye ubhake imizuzu eyi-10-15 okanye ude ushushu. Ngaphandle koko, unokuphinda uyitshise kwakhona kwi-microwave ngokuyibeka kwiplate ekhuselekileyo ye-microwave kunye ne-microwaving kwi-1-2 imizuzu okanye ide ishushu. Qinisekisa ukujonga ubushushu bangaphakathi benkukhu ukuqinisekisa ukuba ifikelele kubushushu obukhuselekileyo obuyi-165°F (74°C). Inkukhu efudunyeziweyo inokoma, ngoko unokufuna ukongeza isosi encinci okanye itshizi ukuyigcina ifumile.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.