Le popcorn ayikho nje i-scrumptious-ifanelekile ukwabelana! Yenze ibe yeyakho ngezongezo zakho ozithandayo ukwenza i-twist eyonwabisayo kwipopcorn yethiyetha yemiboniso bhanyabhanya.
Yonwabele olu nyango lumangalisayo oluqinisekileyo ukwenza amava akho emuvi akhetheke ngakumbi. 😋🍿
Xhumela kwi:
Uyenza njani iMaple Caramel Popcorn
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven yakho ukuya kwi-250 ° F kwaye umgca amashiti amabini okubhaka amakhulu ngephepha lesikhumba. Kwimbiza enkulu, fudumeza ioyile yeavokhado ngaphezulu kobushushu obuphakathi.
Yongeza i-popcorn kwaye ugubungele i-pan ukuze ugqume iinkozo ngeoli. Gubungela ngesiciko esiqinileyo. Lindela i-popcorn ukuba iqalise ukuvela, uze uvuthulule i-pan ngobunono ngoku kwaye kwakhona ukugcina iinkozo zihamba.
Susa i-pan ekushiseni xa i-popping icotha malunga nemizuzwana emi-2 ngaphandle. Dlulisa iipopcorn kwi a isitya esikhulu, ishiya naziphi na iinkozo ezingavuthwanga ngasemva.
Uyenza njani iMaple Caramel
Kwipani ephakathi phezu kobushushu obuphakathi, yinyibilikise ibhotolo. Yongeza iswekile emdaka, imephu, isiraphu yengqolowa, kunye netyuwa kwaye uvuselele de iswekile inyibilike. Vumela umxube ukuba ubilise kancinci.
Ukuvuselela ngamanye amaxesha, ubilise isiraphu phezu kobushushu obuphakathi imizuzu emi-5. Susa ebushushwini. Faka i-soda yokubhaka kunye ne-vanilla kwaye udibanise kakuhle. (Umxube uya kuba namagwebu)
Ngokukhawuleza kwaye uthele ngononophelo umxube we-caramel phezu kwepopcorn, uphonsa ngobumnene njengoko ugqoke kakuhle. Sasaza iMaple Caramel Popcorn kwimigangatho elinganayo kwiipani ezilungisiweyo.
Bhaka iMaple Caramel Popcorn imizuzu engama-45. Susa kwi-oven kwaye uyivumele ipholile ngokupheleleyo ukuze ipholile. Gcina kwisikhongozeli esingangeni moya ukuya kutsho kwiintsuku ezi-3. Yonwabela!
Izinongo eziyeleleneyo:
- Kuphekwe Kutshisiwe.
- I-Vanilla Custard emnandi
- Iikeyiki ezigqibeleleyo zeVelvet ebomvu kunye ne-Orange Cream Cheese Frosting
- Perfect Carrot Cake Cupcakes kunye Cream Cheese Frosting
- Eyona Pionono | Dulce De Leche Cake Roll
iresiphi
Easy Maple Caramel Popcorn
Izithako
- ¼ ikomityi ioyile yeavokhado
- ⅔ ikomityi iipopcorn iinkozo ezityheli
YeMaple Caramel:
- 1 intonga (½ ikomityi) ibhotolo engaxutywanga
- 1 ikomityi ishukela elibomvu elibomvu
- ¼ ikomityi isiraphu yombona elula okanye emnyama
- ¼ ikomityi isiraphu yemaple ecocekileyo
- ½ isipuni Ityuwa
- ½ isipuni Isoda yokubhaka
- 2 amathisipuni i-vanilla ecocekileyo
imiyalelo
- Tshisa i-oven yakho ukuya kwi-250 ° F kwaye umgca ngamashiti amabini amakhulu okubhaka ngephepha lesikhumba. Kwimbiza enkulu, fudumeza ioyile yeeavokhado kubushushu obuphakathi. Yongeza i-popcorn kwaye ugubungele i-pan ukuze ugqume iinkozo ngeoli. Gubungela ngesiciko esiqinileyo. Lindela i-popcorn ukuba iqalise ukuvela, uze uvuthulule i-pan ngobunono ngoku kwaye kwakhona ukugcina iinkozo zihamba.
- Xa i-popping icotha ukuya kwi-2 imizuzwana ngaphandle, susa i-pan ekushiseni. Dlulisa i-popcorn kwisitya esikhulu, uqinisekise ukuba ushiye nayiphi na i-kernels engabonakaliyo ngasemva.
Uyenza njani iMaple Caramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yinyibilikise ibhotolo. Yongeza iswekile emdaka, isiraphu yemaple, isiraphu yengqolowa, kunye netyuwa kwaye uvuselele de iswekile inyibilike. Vumela umxube ufike kwi-thumba elithambileyo. Ukuvuselela ngamanye amaxesha, ubilise isiraphu phezu kobushushu obuphakathi imizuzu emi-5. Susa ebushushwini. Faka i-soda yokubhaka kunye ne-vanilla kwaye udibanise kakuhle. (Umxube uya kuba namagwebu)
- Ngokukhawuleza kwaye uthele ngononophelo umxube we-caramel phezu kwe-popcorn ukongeza, uphonsa ngobumnene njengoko uhamba ukugqoka kakuhle. Sasaza iMaple Caramel Popcorn kwimigangatho elinganayo kwiipani ezilungisiweyo. Bhaka iMaple Caramel Popcorn imizuzu engama-45. Susa kwi-oven kwaye uyivumele ipholile ngokupheleleyo ukuze ipholile. Gcina kwisikhongozeli esingangeni moya ukuya kutsho kwiintsuku ezi-3. Yonwabela!
amaNqaku
- Ukugcina: IMaple yeCaramel Popcorn, qinisekisa ukuba ipholile ngokupheleleyo kwiqondo lobushushu begumbi. Yigqithisele kwisingxobo esingangeni moya okanye kwingxowa yeplastiki ephinda ivaleleke kwaye uyigcine kwindawo epholileyo neyomileyo, njengendawo yokulala okanye ikhabhathi. Kufuneka ihlale intsha ukuya kutsho kwiintsuku ezi-3.
- Ukuphinda uqhubeke: Tshisa i-oven yakho ukuya kuma-250 °F. Ukusasaza i-popcorn kwinqanaba elilodwa kwiphepha lokubhaka kwaye ubhaka kwi-oven imizuzu emi-5-7 okanye ide ifudumale kwaye iphinde iqhume. Qaphela ukuba ungayigqithisi, njengoko inokubangela ukuba i-caramel itshise.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.