Esi sidlo serayisi esikuMbindi-Mpuma, esaziwa ngokuba yirayisi yaseLebhanon, sisidlo sakudala kuMbindi Mpuma esihamba kakuhle naso nasiphi na isidlo, ngakumbi ngeqanda eliqhotsiweyo ngaphezulu okanye njengesitya esisecaleni seNkukhu yeLamuni.
Irayisi yaseLebhanon "iRuz bil shareeyah" yirayisi yepilaf eyenziwe ngevermicelli pasta. Le rayisi inokwenziwa phantse ngalo naluphi na uhlobo lwerayisi; lungisa umgangatho wamanzi kunye nexesha lokupheka. Siza kukubonisa indlela yokwenza irayisi eFluffy yaseLebhanon ngale resiphi ilula.
Uyenza njani irayisi yaseLebhanon
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli epanini phezu kobushushu obuphakathi, yongeza i-vermicelli noodles, kwaye upheke, uvuselele, de kube mnyama wegolide. (Ibhotolo iya kuba namagwebu kwaye ibe namagwebu njengoko ii-noodle ziba mnyama).
Yongeza irayisi kunye ne-chicken bouillon kwaye ugxobhoze, uqinisekise ukuba irayisi ihlanganiswe kwioli, kunye ne-toast ngokufutshane. Galela amanzi ashushu phezu komxube werayisi kwaye ugxobhoze. Ukunciphisa ubushushu ukuya phantsi, gubungela ipani, kwaye uvumele ukumisa de amanzi afakwe, malunga nemizuzu engama-7 ukuya kwe-12.
(Musa ukuphakamisa isiciko ngexesha lokupheka) Cima ubushushu, kwaye ugqume ipani malunga nemizuzu emi-5. Khulula ipani kwaye uyigubungele ngefolokhwe. Khonza ngokukhawuleza. Yabelana nathi Inyama yenkomo eQithiweyo emnandi “Asado a la Olla Asiatica”
Izinongo eziyeleleneyo:
iresiphi
Irayisi yaseLebhanon
izixhobo
Izithako
- 1 ikomityi i-vermicelli noodles (yaphukile)
- 2 iikomityi Ijasmine yerayisi (engahlanjwanga)
- 4 wezipuni ioli elungileyo okanye ibhotolo
- 4 iikomityi amanzi ashushu
- 1 isipuni knorr granulated chicken flavour bouillon okanye icephe letyuwa yekosher , ukungcamla
imiyalelo
- Fudumeza ioli epanini phezu kobushushu obuphakathi, yongeza i-vermicelli noodles, kwaye upheke, uvuselele, de kube mnyama wegolide. (Ibhotolo iya kuba namagwebu kunye negwebu njengoko ii-noodle ziba mnyama). Yongeza irayisi kunye ne-bouillon yenkukhu kwaye uvuselele, uqinisekise ukuba irayisi ihlanganiswe kwioli kunye ne-toast ngokufutshane.
- Galela amanzi ashushu phezu komxube werayisi kwaye ugxobhoze. Ukunciphisa ubushushu ukuya phantsi, gubungela ipani, kwaye uvumele ukumisa de amanzi afakwe, malunga nemizuzu engama-7 ukuya kwe-12. (Musa ukuphakamisa isiciko ngexesha lokupheka) Cima ubushushu, kwaye ushiye ipani igqunyiwe malunga nemizuzu emi-5.
- Khulula ipani kwaye uyigubungele ngefolokhwe. Khonza ngokukhawuleza. Dibanisa kunye neNkomo yethu yeNkomo eQithiweyo emnandi “Asado a la Olla Asiatica”
amaNqaku
- Ukugcina: Ilayisi yaseLebhanon kwisitya esingenawo umoya ukuya kwii-5 iintsuku efrijini.
- Ukuphinda uqhubeke: Kwisitya esikhuselekileyo se-microwave, fafaza i-1 ukuya kwi-2 yecephe lamanzi ngaphezulu, gubungela ngetawuli yephepha elimanzi, uyitshise imizuzwana engama-20 ukuya kwe-30, uyivule usebenzisa ifolokhwe, kwaye uphinda malunga nemizuzu emi-2 okanye ude ushushu. Ngaphandle koko, yitshise kwi-stovetop phezu kobushushu obuphantsi kuze kube shushu, wongeza i-1 okanye i-2 yepunipopu yamanzi xa kuyimfuneko.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.