I-Salmon Pecan crusted sisitya sentlanzi esiqhele ukwenziwa ngeefillet zesalmon ezigqunywe ngeepecans, iimvuthuluka zesonka, kunye neziqholo ngaphambi kokuba zibhakwe okanye zosiwe.
Iipecans zongeza i-crunchy texture ngaphandle kwe-salmon, ngelixa i-crumbs yesonka inceda ukubopha iingubo kwiintlanzi. I-Salmon Pecan crusted inokunikwa ngamacala ahlukeneyo, njengerayisi, imifuno egcadiweyo, okanye isaladi.
Uyenza njani iSalmon Pecan eKrusted
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-450°F. Umgca wephepha lokubhaka elikhulu-rimmed nge-foil; khaphukhaphu kancinane intwana yeoli yomnquma. Kwisitya esincinci, hlanganisa i-mustard, i-garlic, i-lemon zest, ijusi ye-lemon, i-rosemary, ubusi, ityuwa ye-kosher, i-pepper emnyama kunye ne-pepper ebomvu.
Kwesinye isitya esincinci, xuba i-panko, i-pecans, kunye neoli yeoli. Beka i-Salmon Pecan Crusted kwiphepha lokubhaka elilungisiweyo. Sasaza isixa esikhulu somxube wemostade weDijon phezu kwesalmon nganye, emva koko ufefe nganye ngomxube wepanko, ucinezele ukubambelela.
Bhaka i-salmon pecan ecoliweyo malunga nemizuzu engama-7 ukuya kwe-10, kuxhomekeke kubukhulu beentlanzi, okanye de intlanzi igqabhuke ngokulula ngefolokhwe. Yonwabela i-salmon pecan crusted!
Izinongo eziyeleleneyo:
- ISalmon ebhaka esempilweni
- I-Sweet Potato Casserole
- Pecan Crusted Chicken Tenders
- Amaqanda okubhaka
- Iitapile ezibhakiweyo
- I-Spaghetti ebhakiweyo
iresiphi
I-Easy Pecan eCrusted Salmon
Izithako
- 6 (ii-ounces ezili-6 inye) I-Salmon fillet okanye i-tilapia, entsha okanye ekhenkcezisiweyo (ukuba usebenzisa iifillet ezikhenkcezisiweyo, qiniseka ukuba uzinyibilikise phambi kokubhaka)
Ngomxube we-Mustard:
- 2 wezipuni Lwesinaphi seDijon
- 2 wezipuni Umhlaba wamatye okanye iDijon mustard
- 2 wezipuni ibhotela , inyibilike
- 1 i-clove , i-minced okanye i-¼ yetisipuni yegalikhi egayiweyo
- 1 isipuni i-lemon entsha okanye ijusi yekalika
- i-zest kwi-1 lemon okanye i-lime
- ½ isipuni irosemary entsha , ezinqunqiweyo
- 1 isipuni uju
- ¾ isipuni ityuwa
- ¼ isipuni umnyama omnyama
- ¼ isipuni pepper obomvu , ukungcamla
NgePecan Crust:
- ½ wezipuni plain panko breadcrumbs
- ½ ikomityi walnuts okanye pecans , icocwe kakuhle
- 1 isipuni ioli yeoli yomnquma
imiyalelo
- Preheat i-oven ukuya kuma-450°F. Umgca wephepha elikhulu lokubhaka elinerim kunye ne-foil; galela kancinci ioli yomnquma. Kwisitya esincinci, hlanganisa zombini iintlobo zemostade, i-garlic, i-lemon zest, ijusi yelamuni, i-rosemary, ubusi, ityuwa ye-kosher, i-pepper emnyama kunye ne-pepper ebomvu. Xuba i-panko, i-pecans, kunye neoli ye-olive kwesinye isitya esincinci.
- Beka i-salmon kwiphepha lokubhaka elilungiselelwe. Sasaza isixa esikhulu somxube wemostade weDijon phezu kwesalmon nganye, emva koko ufefe nganye ngomxube wepanko, ucinezele ukubambelela. Bhaka i-Pecan Crusted Salmon malunga ne-7 ukuya kwimizuzu eyi-10, kuxhomekeke kubukhulu beentlanzi, okanye de intlanzi ivube ngokulula ngefolokhwe. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.