Ngaba ujonge enye indlela yobisi ngaphandle kobisi lwenkomo? Ubisi lwe-almond lukhetho olumnandi kwaye olunesondlo olulula ukwenza ekhaya kunye nezithako ezimbalwa ezilula.
I-Creamy kunye ne-nutty, ubisi lwe-almond lunokonwatyiswa lodwa okanye lusetyenziswe njengento ebambeleyo kwiiresiphi zakho ozithandayo. Landela le iresiphi elula yokwenza ubisi lwe-almond olwenziwe ekhaya kunye neealmondi ezikrwada, amanzi ahluziweyo, kunye nezongezo ozikhethelayo ezifana ila vanilla kunye ne-sweetener.
Ingaba i-vegan, i-lactose ayinyamezeli, okanye ifuna nje isiselo esinempilo nesimnandi, le recipe yinto ekhethekileyo.
Indlela yokwenza ubisi lwe-almond
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka ii-almonds kwisitya esiphakathi kwaye ugubungele ngeekomityi ezi-2 zamanzi abandayo. Gquma ngeplastiki yokusonga kunye nefriji de ithambe kwaye ityebe, ubuncinane iiyure ezi-8 kodwa ngokukhethekileyo ubusuku bonke. Gcoba ii-almond nge-fine-mesh sieve, uze uhlambulule kakuhle.
Gcina isisefu ukwenzela kamva. Dlulisa ii-almonds kwi-blender kwaye ungeze iikomityi ezi-2 zamanzi abandayo, abandayo. Hlanganisa phezulu kude kube lula kakhulu, malunga nemizuzu emi-2. Kulungile ukuba umxube ujongeka kancinci.
Umgca we-sieve egciniweyo ngetawuli ecocekileyo yekhitshi okanye i-cheesecloth kwaye uyibeke phezu kwesitya esiphakathi. Ukusebenza kwiibhetshi, uthele umxube odibeneyo ngelaphu kwi-sieve, uhlukanise kuyo nayiphi na i-grain bits.
Qokelela imiphetho yetawuli kunye kwaye usebenzise izandla zakho ukukhama naluphi na ubisi oluseleyo. Gxuma i-vanilla, ityuwa, ubusi, okanye isiraphu yemaple ukunambitha kwaye uswiti ubisi lwe-almond. Khonza ngokukhawuleza okanye ufake efrijini kwisitya esingangeni moya ukuya kwiintsuku ezi-5.
Izinongo eziyeleleneyo:
iresiphi
Ubisi lweAlmond olulula
Izithako
- 1 ikomityi iiamangile ezikrwada ngokupheleleyo
- 4 iikomityi amanzi acociweyo (ngaphantsi ukujiya, ngaphezulu ukuya kubhitya), yahlulwe
- songe ityuwa , ungazikhethela
- 1 isipuni i-vanilla ecocekileyo
- 1 ukuya 2 wezipuni Ubusi , okanye isiraphu yemaple, ngokuzithandela
imiyalelo
- Beka ii-almonds kwisitya esiphakathi kwaye ugubungele ngeekomityi ezi-2 zamanzi abandayo. Gquma ngeplastiki yokusonga kunye nefriji de ithambe kwaye ityebe, ubuncinane iiyure ezi-8 kodwa ngokukhethekileyo ubusuku bonke.
- Gcoba ii-almond nge-fine-mesh sieve, uze uhlambulule kakuhle. Gcina isisefu ukwenzela kamva. Dlulisa ii-almonds kwi-blender kwaye ungeze iikomityi ezi-2 zamanzi abandayo. Hlanganisa phezulu kude kube lula kakhulu, malunga nemizuzu emi-2. Kulungile ukuba umxube ujongeka kancinci.
- Umgca we-sieve egciniweyo ngetawuli ecocekileyo yekhitshi okanye i-cheesecloth kwaye uyibeke phezu kwesitya esiphakathi. Ukusebenza kwiibhetshi, uthele umxube we-almond odibeneyo ngelaphu kwi-sieve, ukwahlula ubisi lwe-almond kuyo nayiphi na i-grain bits. Qokelela imiphetho yetawuli kunye kwaye usebenzise izandla zakho ukukhama naluphi na ubisi oluseleyo.
- Gxuma i-vanilla, ityuwa, kunye nobusi okanye isiraphu ye-maple ukunambitha kunye nobumnandi bobisi lwe-almond. Khonza ngokukhawuleza okanye ufake efrijini kwisitya esingangeni moya ukuya kwiintsuku ezi-5.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.