Ezi zinti zetshizi ezikrwada kunye ne-gooey zezona zikhangayo okanye i-snack ukwanelisa iminqweno yakho yamazinyo.
Yenziwe ngemicu yetshizi ye-mozzarella eqatywe kumxube wesonka esiqhekezayo kwaye iqhotyiswe de ibe mdaka wegolide, ezi zinti zetshizi ngokuqinisekileyo ziya kubetha wonke umntu.
Kwaye kunye nokukhetha ukubhaka kwi-oven yenguqulo enempilo, le recipe iguquguqukayo kwaye kulula ukuyenza. Ke, bamba ifaskoti yakho kwaye ulungele ukuzonwabisa ngezinti zetshizi zemozzarella zasekhaya!
Uyenza njani iMozzarella Cheese Sticks
Phawula: Uluhlu olupheleleyo lwezithako lubonelelwe kwikhadi leresiphi elingezantsi.
Gxuma i-Panko-style crumbs yesonka kwisitya esingekho nzulu kwaye ubeke ecaleni. Hlanganisa umgubo, i-paprika, kunye nepepper emnyama kwisitya esingenanto kwaye ubeke ecaleni. Hlanganisa amaqanda, ityuwa, i-paprika kunye ne-pepper emnyama ephantsi kwesinye isitya esingenzulu.
Ukusebenza kunye neqhekeza elinye le-mozzarella ngexesha, dredge kumxube womgubo, udibanise kumxube weqanda, uvumele iqanda eligqithisiweyo ukuba lithontsize libuyele kwisitya, kwaye linxibe kumxube wezonka zesonka.
Phinda le nkqubo ngokuntywila kwiqanda umxube kwakhona, emva koko uthi nkxu kwiimvuthuluka zesonka kwakhona (sebenzisa isandla esinye nomxube owomileyo kunye nesinye ngomxube omanzi). Beka iintonga zamashizi kwiphepha lokubhaka.
Phinda ukudipha izinti zamasi kwiqanda kunye nomxube we-breadcrumb ukuze unxibe okwesibini. Gubungela kwaye ukhenkceze de ube ngumkhenkce, malunga neeyure ezi-2, okanye ubusuku bonke.
Fudumeza ioli kwipani enkulu yokuqhotsa phezu kobushushu obuphakathi kwi 350F (ndincoma kakhulu ukuqhotsa okunzulu. sikali). Kwiibhetshi, gazinga i-cheese kude kube nsundu yegolide, malunga nomzuzu we-1 kwicala ngalinye. Susa itshizi eqhotsiweyo kwipleyiti efakwe iitawuli zephepha ukuze ikhuphe.
Dlulisela kwisitya sokuphakela kwaye usebenze kunye ne Isoso seMarinara esenziwe ekhaya. Jabulela!
Izinongo eziyeleleneyo:
- Mac kunye neCheese
- Isonka seSoda yetshizi
- IHam eyosiweyo kunye neSandwich yetshizi
- Isonka sombona kunye neCheese kunye nembewu yeAnise
- I-Cheese Stuffed Cornmeal Dinner Rolls
iresiphi
Iintonga zetshizi zeMozzarella ezilula
izixhobo
Izithako
- 2 ½ iikomityi I-Panko-style ye-Italian breadcrumbs , njengoko kufuneka
- 1 ikomityi yonke injongo , sahluzwa
- 1 isipuni umnyama omnyama , yahlulwe
- 1 isipuni paprika , yahlulwe
- 2 (i-16-ounce) iibhloko ze-pasteurized mozzarella zisikwe kwi-4 ngezinti ze-½-intshi
- 4 amaqanda amakhulu , ibethiwe
- ¼ isipuni ityuwa
- 1 ½ iikomityi ioyile yeCanola okanye ioyile yemifuno
- 4 iikomityi I-Sauce yaseMarinara yasekhaya okanye ivenkile ethengiweyo
imiyalelo
- Gqugquzela iimvuthuluka zesonka sePanko kwisitya esingenzulu, kwaye ubeke ecaleni. Kwisitya esincinci, hlanganisa umgubo, i-paprika, kunye ne-pepper emnyama, kwaye ubeke eceleni. Kwesinye isitya esingenzulu, xuba amaqanda, ityuwa, i-paprika kunye ne-pepper emnyama.
- Ukusebenza kunye neqhekeza le-1 le-mozzarella ngexesha, i-dredge kumxube womgubo, udibanise kumxube weqanda, uvumele iqanda elingaphezulu ukuba libuyele kwisitya; idyasi kwi-breadcrumbs mix.
- Phinda le nkqubo kwakhona ngokuntywila kumxube weqanda kwakhona, ulandele ngokuntywila kwiimvuthuluka zesonka kwakhona (sebenzisa isandla esinye ngomxube owomileyo kunye nesinye ngomxube omanzi).
- Beka iintonga zamashizi kwiphepha lokubhaka. Phinda ukudipha iinkuni zamasi kwiqanda kunye nomxube wesonka ukuze unxibe okwesibini. Gubungela kwaye umkhenkce ude ube ngumkhenkce, malunga neeyure ezi-2, okanye ukuya kuthi ga ebusuku.
- Fudumeza ioli kwipani enkulu yokuqhotsa phezu kobushushu obuphakathi kwe-350F (ndiyincoma kakhulu i-thermometer yokuqhotsa). Ukusebenza kwiibhetshi, gazinga i-cheese kude kube mnyama wegolide, malunga nomzuzu we-1 kwicala ngalinye. Susa itshizi eqhotsiweyo kwipleyiti efakwe iitawuli zephepha ukuze ikhuphe. Dlulisela kwisitya sokukhonza kwaye usebenze kunye neSauce ye-Homemade Marinara. Yonwabela!
amaNqaku
- Ukugcina: Izinti zetshizi ezishiyekileyo zingagcinwa kwisitya esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-3. Ukuthintela ukuba zinganamatheli kunye, beka isiqwenga sephepha lesikhumba phakathi koluhlu ngalunye lwezinti zamasi.
- Ukuphinda uqhubeke: Tshisa i-oven yakho ukuya kuma-375°F. Beka iintonga zamashizi kwiphepha lokubhaka kwaye ubhake imizuzu eyi-8-10 okanye ude ushushu kwaye uqhume. Unokuzifudumeza kwakhona kwi-microwave imizuzwana engama-30 ukuya kumzuzu omnye, kodwa zisenokungabi crispy.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.