I-Baked garlic potato wedges sisidlo esimnandi kwaye kulula ukuba wonke umntu angayonwabela. Ezi ngqayi zenziwe ngokusika iitapile zibe ngamaqhekeza amancinci, zifake igalikhi kunye nemifuno, kwaye emva koko zibhakwe kwi-oven.
Le ndlela ibenza babe nempilo kuneetapile eziqhotsiweyo, njengoko ziphekwe ngeoli encinci. Umphandle we-wedges uba mnandi kwaye u-crispy, ngelixa ingaphakathi lihlala lithambile kwaye lithambile.
Indlela yokwenza I-Garlic Potato Wedges
Phawula: Umyalelo opheleleyo unikwe ngezantsi.
Ukucwilisa i-oven ukuya kuma-400 degrees. Fumba igalikhi egayiweyo kwelinye icala lebhodi kwaye ufefe ityuwa ye-kosher. Gcoba ummese kwi-angle ye-30-degree kwibhodi kwaye uyidonsele phezu kwegalikhi, uyikhuphe phezu komhlaba kude kube yinto epholileyo; Bekela ecaleni.
Khuhla iitapile, uzisike ngesiqingatha ngobude, uze usike isiqingatha ngasinye kwisithathu ngobude. Uyakuba neeweji ezi-6 ezinde kwitapile nganye. Beka iitapile wedges kwisitya esikhulu.
Kwisitya esincinci, xuba imifuno, i-garlic paste, i-garlic, i-paprika, i-pepper emnyama, kunye neoli de idibaniswe.
Thela umxube we-seasoning phezu kweetapile. Phalaza umgubo phezu kweefatata kwaye uphose de amazambane afakwe kakuhle. Ukusabalalisa iifatata kwiphepha lokubhaka elilungiselelwe, qiniseka ukuba ushiye indawo phakathi kwee-wedges.
Ukusabalalisa iifatata kwiphepha lokubhaka elilungiselelwe, qiniseka ukuba ushiye indawo phakathi kwee-wedges. Bhaka i-garlic potato wedges kwi-30 ukuya kwi-35 imizuzu, ujike kwelinye icala elisikiweyo emva kwemizuzu engama-20. Bhaka i-Garlic Potato wedge ide ibe mdaka kancinane, ikhrisime ngaphandle, kwaye ithambile ngaphakathi.
Izinongo eziyeleleneyo:
- Uninzi olumnandi lwePatato eziBaked Wedges
- Easy Crispy Iitapile ezigcadiweyo
- Iipatata ezimnandi eziBaked Cajun
- Iitapile eziSweet ezigcadiweyo ngokukhawuleza
- Isaladi yeetapile ezilula | Ensalada Rusa
iresiphi
Easy ikonofile Potato Wedge
Izithako
- 5 Russet enkulu , iYukon Gold, okanye iitapile eziBomvu, ezingapelwanga
- ¼ ikomityi ioli yamandongomane okanye iOyile yomnquma
- 1-½ amathisipuni ityuwa , ukungcamla
- ¾ isipuni umnyama omnyama
- 5 iiclove yegalikhi entsha , yicube ibe yintlama
- 1 isipuni Imifuno yaseProvence
- 1 isipuni paprika e nandi
- 2 wezipuni umgubo
imiyalelo
- Ukutshisa i-oven ukuya kwi-400 degrees F kunye nomgca (2) 13'' x 18''x 1'' ishidi lokubhaka ngephepha lesikhumba (okanye sebenzisa i-nonstick baking sheet). Fumba igalikhi egayiweyo kwelinye icala lebhodi kwaye ufefe ityuwa ye-kosher. Gcoba ummese kwi-angle ye-30-degree ebhodini kwaye uyikhuphe phezu kwegalikhi, uyikhuphe ngaphesheya kwebhodi kuze kube yilapho igalikhi igubungele; Bekela ecaleni.
- Khuhla iitapile, uzisike kusiqingatha ngobude, uze usike isiqingatha ngasinye kwisithathu ngobude. Uyakuba neeweji ezi-6 ezinde kwitapile nganye. Beka iitapile zegalikhi kwisitya esikhulu.
- Kwisitya esincinci, xuba imifuno, i-garlic paste, i-paprika, i-pepper emnyama, kunye neoli de idibaniswe, uze uthele phezu kweitapile. Phalaza umgubo phezu kweefatata kwaye uphose de amazambane afakwe kakuhle. Ukusabalalisa iifatata kumaphepha okubhaka alungiselelwe, qiniseka ukuba ushiye indawo phakathi kwee-wedges.
- Bhaka i-garlic potato wedges kwi-30 ukuya kwi-35 imizuzu, ujike kwelinye icala elisikiweyo emva kwemizuzu engama-20. Bhaka i-Garlic Potato wedge ide ibe mdaka kancinane, ikhrisime ngaphandle, kwaye ithambile ngaphakathi.
- Nandipha!😋🥔
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.