Ukuba ukhangela isidlo senkukhu esimnandi nesilula ukusilungisa esinencasa, le resiphi yeAdobo yeNkuku yasePhilippines kufuneka uzame.
Esi sidlo samandulo sasePhilippines siye sathandwa kwihlabathi jikelele ngenxa yokudityaniswa kwaso okuswiti, okunetyuwa, kunye nezimuncumuncu ezixhasa ngokugqibeleleyo inyama yenkukhu enethenda kunye nencindi.
Embindini wayo, i-Filipino Chicken Adobo imalunga nokulula kunye nokusebenzisa izithako ezifanelekileyo ukwenza ibhalansi ehambelanayo yeencasa.
Isitya ngokuqhelekileyo sibandakanya ukuthungatha amathanga enkukhu kumxube weviniga, i-soy sauce, i-garlic, kunye nezinye i-aromatics, uze uzifake ngokukhawuleza kwi-marinade efanayo de inkukhu ithenda kwaye ifakwe kwi-flavour ecebileyo kunye ne-tangy ye-sauce.
Enye yezona zinto zimangalisayo malunga neFilipino Chicken Adobo kukuguquguquka kwayo; inokunikwa ngeendlela ezahlukeneyo. Ke, nokuba ukhetha ngayo irayisi emhlophe, neodle, or isonka, esi sidlo sinokulungiswa ngokuthanda kwakho kunye ne-taste buds.
Ngaphezu koko, ilungile kulungiselelo lokutya kwaye inokuphinda ifudunyezwe ngokulula nangesidlo sasemini esikhawulezayo nesimnandi okanye isidlo sangokuhlwa kwiveki yonke. Ngoko, qhubeka kwaye uzame! Siyakuqinisekisa ukuba xa sele ungcamlile esi sidlo simnandi, uya kubanjwa kwaye ubuye ukuze ufumane okungakumbi.
Xhumela kwi:
Indlela yokwenza Filipino Chicken Adobo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlanganisa iviniga kunye ne-soy sauce ukwenza i-marinade. Lungiselela izigubhu zenkukhu kwinqanaba elilodwa kwi-9-by-13-by-2-inch glass baking dish.
Thela i-marinade phezu kwenkukhu kunye nefriji yeyure eli-1, uguqule inkukhu kwisiqingatha. Fudumeza i-tablespoon ye-1 yeoli kwi-skillet enkulu, esecaleni eliphezulu okanye kwi-oven yaseDatshi phezu kobushushu obuphakathi.
Susa inkukhu kwi-marinade, uvumele ukugqithisa ukuba kubuyele kwisitya sokubhaka.
Beka eceleni isitya sokubhaka kunye ne-marinade engaphezulu; musa ukuyilahla; uya kuyidinga kamva kwiresiphi. Dlulisa inkukhu, icala lesikhumba phantsi, kwi-skillet okanye kwi-oven yaseDatshi.
Pheka inkukhu de ulusu lube lukhuni kwaye lube mnyama wegolide. Musa ukuyipheka inkukhu yonke indlela. Dlulisa inkukhu kwisitya kwaye ulahle amanqatha kwi-skillet.
Sula i-pan ecocekileyo ngetawuli yephepha. Gcoba ubisi lwekakhukhunathi, iswekile, kunye nepepper emnyama kwi-marinade egciniweyo (i-soy sauce kunye nomxube weviniga). Ukushisa i-tablespoon ye-1 eseleyo yeoli kwi-skillet efanayo.
Yongeza i-garlic echotshoziweyo kwaye upheke kuze kube yiphunga elimnandi. Thela umxube we-soy sauce kwi-skillet; yongeza amaqabunga e-bay kunye nenkukhu. Yibilise ulwelo phezu kobushushu obuphakathi.
Nciphisa ubushushu ukuze ubilise kwaye upheke, uvuselela ngamanye amaxesha, de inkukhu iphekwe kwaye i-sauce iye yaqina, imizuzu engama-35 ukuya kwe-45. Yingcamla kwaye ulungise isinongo ngetyuwa kunye nepepile, ukuba kuyimfuneko.
Fafaza i-cilantro eqoshiwe okanye i-scallions, kwaye uhombise nge-lime wedges ukuba unqwenela. Lahla amaqabunga e-bay kunye ne-garlic cloves ngaphambi kokukhonza.
Bona ezinye iindlela zokupheka zenkukhu:
iresiphi
Easy Filipino Chicken Adobo
izixhobo
Izithako
- 12 imigqomo yenkukhu
- ½ ikomityi isosi yesoyi (sebenzisa i-gluten-free ukuba iyafuneka)
- 1 (13.5 oz) ingafakwa ubisi lwekhokhonathi
- ½ ikomityi ilayisi , cider, okanye iviniga emhlophe
- 2 wezipuni iswekile
- 1¼ amathisipuni ipilisi emnyama
- 10 iigraves , ixotyulwe yaza yatyunyuzwa
- 3 Amagqabi ebheyi
- 2 wezipuni ioyile yomnquma enyulu eyongeziweyo okanye nayiphi na ioyile engathathi hlangothi, efana ne-peanut, canola, okanye igrapeseed
- ¼ ikomityi i-cilantro eqoshiwe okanye ii-scallions ezi-3 , iindawo eziluhlaza kuphela, irayisi emhlophe inqunyulwe encinci yokukhonza
imiyalelo
- Kwisitya esiphakathi, hlanganisa iviniga kunye ne-soy sauce ukwenza i-marinade. Lungiselela izigubhu zenkukhu kwinqanaba elilodwa kwi-9-by-13-by-2-inch glass baking dish. Thela i-marinade phezu kwenkukhu kunye nefriji ye-1 iyure, uguqule inkukhu kwisiqingatha.
- Fudumeza i-tablespoon ye-1 yeoli kwi-skillet enkulu, ephezulu-side okanye kwi-oven yaseDatshi phezu kobushushu obuphakathi. Susa inkukhu kwi-marinade, uvumele ukugqithisa ukuba kubuyele kwisitya sokubhaka. Beka eceleni isitya sokubhaka kunye ne-marinade engaphezulu; musa ukuyilahla; uya kuyidinga kamva kwiresiphi.
- Dlulisa inkukhu, icala lesikhumba phantsi, kwi-skillet okanye kwi-oven yaseDatshi. Pheka inkukhu de ulusu lube lukhuni kwaye lube mnyama wegolide. Musa ukuyipheka inkukhu yonke indlela. Dlulisa inkukhu kwisitya kwaye ulahle amanqatha kwi-skillet.
- Sula i-pan ecocekileyo ngetawuli yephepha. Gcoba ubisi lwekakhukhunathi, iswekile, kunye nepepper emnyama kwi-marinade egciniweyo (i-soy sauce kunye nomxube weviniga). Ukushisa i-tablespoon ye-1 eseleyo yeoli kwi-skillet efanayo. Yongeza i-garlic echotshoziweyo kwaye upheke kuze kube yiphunga elimnandi.
- Thela umxube we-soy sauce kwi-skillet; yongeza amaqabunga e-bay kunye nenkukhu. Yibilise ulwelo phezu kobushushu obuphakathi. Nciphisa ubushushu kwaye upheke, uvuselela ngamanye amaxesha, de inkukhu iphekwe kwaye i-sauce iye yaqina, imizuzu engama-35 ukuya kwe-45.
- Yingcamla kwaye ulungise isinongo ngetyuwa kunye nepepile, ukuba kuyimfuneko. Fafaza i-cilantro eqoshiwe okanye i-scallions, kwaye uhombise nge-lime wedges ukuba unqwenela. Lahla amaqabunga e-bay kunye ne-garlic cloves ngaphambi kokukhonza.
amaNqaku
- Vumela isitya ukuba sipholile ngokupheleleyo kwiqondo lokushisa.
- Dlulisa inkukhu kunye nesosi kwisitya esikhuselekileyo sefriji, ushiye indawo ephezulu ukuze yandise.
- Bhala isikhongozeli esinomhla kunye neziqulatho.
- Beka isitya kwisikhenkcisi kwaye usigcine ukuya kutsho kwiinyanga ezi-3.
- Susa isitya kwisikhenkcisi kwaye usivumele ukuba sinyibilike ubusuku bonke kwisikhenkcisi.
- Dlulisa inkukhu kunye ne-sauce embizeni kwaye ushushu phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha, de ubushushu.
- Ngaphandle koko, unokuphinda ufudumeze i-Chicken Adobo kwi-microwave, uvuselela ngamanye amaxesha, ide ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.