ILocro Paraguayo yisuphu enencasa nencasa eyona nto ithandwayo eParaguay kwaye ikwadumile kumazwe angabamelwane anjengeArgentina neUruguay.
Esi sidlo semveli senziwe ngezithako ezahlukeneyo, njengenyama yenkomo, imifuno, kunye nehominy, kwaye ngokuqhelekileyo sinongwa ngegalikhi, ipepile kunye nezinye iziqholo.
I-Locro Paraguayo ihlala ikhonzwa ngezihlandlo ezikhethekileyo njengeminyhadala kunye neendibano zosapho kwaye ingumthombo wokuzingca kunye nesiko kwinkcubeko yaseParaguay.
Esi sityu sishushu nesithuthuzelayo sifanelekile kubusuku obubandayo basebusika okanye nanini na xa ulungele ukutya okunencasa nencasa.
Uyenza njani iLocro
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, yongeza i-hominy eyomileyo "i-Locro" kunye ne-tablespoon ye-1 yejusi ye-lime entsha; yiyeke imanzise ubusuku bonke. Khupha i-hominy emanzi kwaye uyibeke kwisitya esikhulu sesobho. Gubungela ngamanzi kwaye uzise kwi-thumba. Yiyeke ngokukhawuleza i-1 iyure.
Khupha kwaye ubeke ecaleni. Fudumeza ioli yomnquma kwi-a ipho enkulut. Khangela iimbambo kunye ne-osso buco kwiibhetshi phezu kobushushu obuphakathi, ukuvuselela ngamanye amaxesha, imizuzu eyi-10 kude kube mdaka kuyo yonke indawo.
Yongeza iitumato, i-anyanisi, i-poblano pepper, i-garlic, i-carrots, i-pepper flakes ebomvu, kunye ne-bouillon yenkomo, kwaye upheke phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, imizuzu eyi-10, de imifuno iqale ukubomvu.
Gxuma kwi-hominy '' Locro ", i-squash, i-corn, i-ear corn, iitapile, kunye namanzi ashushu (yongeza amanzi aneleyo ukugubungela inyama yenkomo kunye nemifuno).
Yizisa umxube ukuze ubilise kwaye emva koko ubilise ngaphantsi kwendawo ebilayo, uvuselela rhoqo malunga neyure enye ngaphezulu, de inyama ithambile kwaye i-hominy grains ithambe kwaye iqhume. Yingcamla kwaye ulungelelanise ixesha lonyaka, ukuba kuyimfuneko.
Gquma kwaye uqhubeke ubiza eminye imizuzu engama-30 okanye de kube kuhambelana okufunayo. Vula ubushushu kwaye ugxobhoze kwi-cilantro kunye ne-anyanisi eluhlaza. Khonza i-Locro eshushu kunye ne-lime wedges kwaye iphekwe yucca.
Izinongo eziyeleleneyo:
- Isuphu yeBone yenkomo
- Umzantsi-ntshona wombona weChowder
- Isobho senkukhu yenkukhu
- Isobho sethanga
- IVori Vori De Pollo
- Isobhile lentil
iresiphi
I-Locro elula
Izithako
- 500 g Beef Bone-in iimbambo ezimfutshane
- 500 g Osso Bucco
- 2 itswele ezinkulu , icocwe kakuhle
- 7 ii-clove ezinkulu , icocwe kakuhle
- 6 izaqathe , ihlanjululwe kwaye inqunyulwe kwimijikelezo ye-intshi eyi-1
- 250 g umngqusho wesithole , ihlutshiwe, i-seeded, kwaye inqunyulwe ibe ngamaqhekeza e-intshi eyi-1
- 2 iitapile ezinkulu okanye iitapile zokubhaka , ihlanjululwe kwaye inqunywe kwiinqununu ze-intshi eziyi-1.
- 5 iitumato ezinkulu , ezinqunqiweyo
- 2 ipepile enkulu yePoblano okanye intsimbi , ezinqunqiweyo
- 2 Iipispoons UKnorr Inkomo yeFlavour Bouillon , ukungcamla
- ityuwa ye-kosher ukunambitha
- 1 isipuni iiflakes zephepha elibomvu
- 5 iikomityi amanzi ashushu , njengoko kuyimfuneko ukwenzela ukuhambelana okufunwayo
- 2 ngqolowa kwi-cob , isiqingatha
- 200 g kernels corn
- 2 ukuya 4 wezipuni I-oyile ye-olivu , njengoko kufuneka
- 16 oz/457g umbona owomileyo omhlophe *Hominy*
- 1 isiqwenga se-cilantro , ezinqunqiweyo
- 1 i-anyanisi eluhlaza , ezinqunqiweyo
imiyalelo
- Kwisitya esikhulu, yongeza i-hominy eyomileyo "i-Locro" kunye ne-tablespoon ye-1 yejusi ye-lime entsha; mayifakwe ubusuku bonke. Khupha i-hominy emanzi kwaye ubeke kwisitya esikhulu sesuphu. Gubungela ngamanzi kwaye uze ubilise. Yiyeke ngokukhawuleza i-1 iyure. Khupha kwaye ubeke ecaleni.
- Fudumeza ioli yeoli kwimbiza enkulu. Khangela iimbambo kunye ne-osso buco kwiibhetshi phezu kobushushu obuphakathi, ukuvuselela ngamanye amaxesha, imizuzu eyi-10 kude kube mdaka kuyo yonke indawo. Yongeza iitumato, i-anyanisi, i-poblano pepper, i-garlic, i-carrots, i-pepper flakes ebomvu, kunye ne-bouillon yenkomo, kwaye upheke phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, imizuzu eyi-10, de imifuno iqale ukubola.
- Faka ihominy "Locro", isikwashi, umbona, umbona, ibhatata, kunye namanzi ashushu (galela amanzi anele ukugquma inyama yenkomo kunye nemifuno) Yiwubilise lo mxube uze ugalele ngezantsi nje kwindawo ebilayo, uvuselela rhoqo. malunga neyure enye ngaphezulu, de inyama ithambile kwaye iinkozo ze-hominy zithambe kwaye zigqabhuke.
- Yingcamla kwaye ulungelelanise ixesha lonyaka, ukuba kuyimfuneko; Gubungela, kwaye uqhubeke ubiza eminye imizuzu engama-30 okanye de kube kuhambelana okufunayo. Vula ubushushu kwaye ugxobhoze kwi-cilantro kunye ne-anyanisi eluhlaza. Khonza i-Locro eshushu kunye ne-lime wedges kunye ne-yuca ephekiweyo.
amaNqaku
- Hlaziya kwakhona kwi-microwave: Dlulisa i-Locro kwi-container ekhuselekileyo ye-microwave kunye nokufudumala kwemizuzu eyi-1-2, ngamanye amaxesha ivuselela, ide ishushu.
- Lungisa isinongo: Yingcamla i-Locro njengoko iphinda itshisa kwaye ulungelelanise i-seasoning njengoko kuyimfuneko. Kusenokufuneka ugalele ityuwa okanye iziqholo ezininzi ukuze uphelise incasa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.