I-Curtido yongeza ukukhaba okumnandi kunye nencasa kwisidlo. Yenziwe ngekhaphetshu ecandiweyo, iminqathe, itswele, kwaye ifakwe kwisisombululo seviniga, i-Curtido sisidlo esisecaleni esithandwayo esityiwa ecaleni kwePupupas.
Le resiphi ilula ukwenza ifuna izithako ezimbalwa kuphela kwaye ifanelekile kuye nabani na ophonononga iincasa ezintsha kunye nokutya. Nokuba ungumntu othanda ukutya kwaseSalvador okanye ujonge nje isidlo esinencasa esisecaleni, ngokuqinisekileyo siyakuchukumisa.
Uyenza njani iCurtido
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gweba ikhaphetshu, ikherothi, i-jalapenos, kunye netswele libe ngamaqhekeza amancinci ngemela enkulu okanye i-mandoline slicer. Hlanganisa iklabishi kunye ne-karoti kwisitya esikhulu kwaye uthele amanzi abilayo phezu komxube.
Vumela umxube ukuba udibanise imizuzwana engama-30 ukuya kwe-60, emva koko uhlambe ngokukhawuleza phantsi kwamanzi abandayo abandayo; khupha kakuhle, kwaye ubuyisele iklabishi kunye ne-karoti kwisitya.
Hlanganisa i-anyanisi kunye ne-jalapenos, udibanise izithako ezisele kwisitya esahlukileyo, uze uthele umxube weklabishi kwaye ugxobhoze. Gubungela kunye nefriji ubuncinane iiyure ze-2, mhlawumbi ubuncinane ubuncinane ngosuku ngaphambi kokukhonza.
Yonwabela neembotyi zethu kunye neCheese Iimpuphu!
Izinongo eziyeleleneyo:
- Isaladi yetamatato
- Isaladi yeetapile
- Isaladi yaseGadini
- Isaladi kaKesare
- Isaladi yeziqhamo zasebusika
iresiphi
Easy Ithandiwe
Izithako
- ½ intloko ikhaphetshu , shred
- 1 kroti , yahluzwa
- 1 itswele elincinane elityheli okanye elibomvu , yasikwa kancinci
- ½ ikomityi irayisi iviniga okanye iviniga distilled
- ¼ ikomityi amanzi
- ½ isipuni ityuwa (ukungcamla)
- 2 amathisipuni ishukela elibomvu elibomvu
- 2 isipuni oregano eyomileyo yaseMexico
- 1 isipuni iifompe ezibomvu ( ukungcamla)
- 1 Amagqabi ebheyi
- 1 i-jalapeno entsha okanye i-2 ye-jalapeno ekhethiweyo , amaqhekeza amancinci
imiyalelo
- Ikhaphetshu, ikherothi, i-jalapenos, kunye netswele elinqunqiweyo linqunyulwe kwiziqwenga ezicekethekileyo ngemela enkulu okanye isilayi semandoline. Hlanganisa iklabishi kunye ne-karoti kwisitya esikhulu kwaye uthele amanzi abilayo phezu komxube.
- Vumela umxube ukuba udibanise imizuzwana engama-30 ukuya kwe-60, uze uhlambe ngokukhawuleza phantsi kwamanzi abandayo abandayo; khupha kakuhle, buyisela iklabishi kunye ne-karoti kwisitya. Hlanganisa i-anyanisi kunye ne-jalapenos, udibanise izithako eziseleyo kwisitya esahlukileyo uze ugalele umxube wekhaphetshu kwaye ugxobhoze.
- Gubungela kunye nefriji ye-curtido ubuncinane iiyure ze-2, mhlawumbi ubuncinane ubuncinane ngosuku ngaphambi kokukhonza.
- Yonwabela iCurtido yethu ngeembotyi zethu kunye neePupupas zamatshizi!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.