Ngaba ujonge ikhrimu eguquguqukayo nekulula ukuyenza enokuthi isetyenziswe kwizitya ezahlukeneyo ezimnandi nezinencasa? Ungajongi ngaphezu kwale recipe elula nemnandi yeTafile Cream!
Ngezithako ezimbalwa eziyimfuneko kunye namanyathelo alula, ungabetha ikhrimu ekhrimu, isilika-egudileyo elungele ukugalela izimuncumuncu, ukongeza ubutyebi kwiisosi, okanye uyifake kwiiresiphi zakho ozithandayo.
Masenze qala kwaye ufunde ukwenza le Tafile Cream imnandi!
Indlela yokwenza Itheyibhile Cream
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza ubisi kwaye ugxobhoze i-cornstarch kwi-pan encinci de ichithwe ngokupheleleyo. Beka i-pan phezu kobushushu obuphakathi kwaye ugxobhoze de ifikelele kwithumba elicothayo. I-cream iya kuqina, ngoko qaphela ukuba ungayivumeli ukuba ibambelele phantsi.
Nciphisa ubushushu kwaye upheke imizuzu embalwa uze ufikelele kubukhulu obufunwayo. Thela ukhilimu kwisitya seglasi esingenabushushu kwaye usithumele kwifriji ukuze upholise imizuzu emi-5 ukuya kwe-10.
Xa sele upholile, faka ukhilimu kwi-blender, yongeza ibhotela engaxutywanga, kwaye udibanise kude kube bukhrim kunye ne-silky, malunga nemizuzu emi-5. Nantso ke!😉 Gcina efrijini ukuya kwiintsuku ezi-5. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Easy Table Cream
Izithako
- 2 wezipuni ibhotela elingenakwenziwa , ithambile
- 250 ml ubisi bonke
- 1½ wezipuni i-cornstarch okanye umgubo wenjongo yonke
imiyalelo
- Yongeza ubisi kunye ne-whisk kwi-cornstarch kwi-pan encinci de ichithwe ngokupheleleyo. Beka i-pan phezu kobushushu obuphakathi kwaye uvuselele ngokuqhubekayo de ifikelele kwithumba elicothayo. I-cream iya kuqina, ngoko qaphela ukuba ungayivumeli ukuba ibambelele phantsi.
- Yehlisa ubushushu kwaye upheke imizuzu embalwa de ufikelele kubukhulu obufunekayo. Galela ukhilimu kwisitya seglasi esingenabushushu kwaye usithumele kwifriji ukupholisa malunga nemizuzu emi-5 ukuya kwe-10.
- Xa sele upholile, faka ukhilimu kwi-blender, yongeza ibhotela engaxutywanga, kwaye udibanise kude kube bukhrim kunye ne-silky, malunga nemizuzu emi-5. Nantso ke!😉 Gcina efrijini ukuya kwiintsuku ezi-5. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.