I-cuisine yaseTshayina iyaziwa ngencasa yayo enesibindi kunye neyinkimbinkimbi, kwaye isitya esinye esibonisa ngokwenene oku ziimbambo zebbq zaseTshayina. Esi sidlo simnandi sibonisa iimbambo zehagu ezinencasa eziqatywe ngomxube we-Asian Style dry rub seasoning, owongeza incasa enyameni. Iimbambo emva koko ziphekwe de zithambile kwaye zibe nejusi.
Ngasekupheleni kwenkqubo yokupheka, iimbambo zifakwe kwi-sauce ye-barbecue sauce emnandi kunye ne-savory yaseShayina, eyongeza i-coating encangathi kwaye emnandi ngaphandle kweembambo.
Ukudityaniswa kwe-rub eyomileyo ye-seasoning kunye ne-barbecue sauce glaze idala i-mouthwatering kunye ne-flavour engenakunqandwa eya kukushiya ufuna ngakumbi.
Xhumela kwi:
Uzenza njani iiRibs zeBBQ zaseTshayina
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Umgca (1) 13" x 18" wephepha lokubhaka elinefoyile kwaye ubeke intsimbi yokupheka ngaphakathi; Bekela ecaleni. Beka indawo yakho yeembambo zehagu kwindawo ethe tyaba. Susa i-membrane ebhityileyo ukusuka ngasemva kweembambo ngokufaka imela yebhotolo phantsi kwenwebu kwaye emva koko ubambe i-membrane ngetawuli yephepha kwaye uyikhuphe. Ukuba awukwazi ukuyisusa ngotsalo olunye, yahlule ibe ngamacandelo. Beka iimbambo zengulube kwi-rack elungiselelwe.
Lungisa i-Asian Style i-rub eyomileyo ngokuxuba zonke izithako ezomileyo kwisitya esincinci. Gcoba i-rub eyomileyo kuzo zonke iimbambo, uqinisekise ukuba uzigqume kakuhle. Vumela iimbambo ziphumle kwiqondo lokushisa ubuncinane imizuzu engama-30, okanye ifriji ukuya kwiiyure ezingama-24 (ubusuku bufanelekile) ukuvumela iincasa ukuba zingene kwinyama. Xa ulungele ukupheka, fudumeza i-oven ukuya kuma-375 degrees. Xa sele ifudunyeziwe, tI-ransfer ishidi lokubhaka kwi-oven kwaye ubhake iyure eli-1.
Emva kweyure eli-1, susa i-pan ye-sheet kwi-oven, ujike iimbambo kwelinye icala, udlulisele i-baking sheet kwi-oven, kwaye ubhake imizuzu engama-30 eyongezelelweyo.
Ngelixa iimbambo zipheka, lungiselela i-sauce yaseTshayina ye-BBQ. Kwipani encinci phezu kobushushu obuphakathi, hlanganisa zonke izithako ze-sauce kwaye uvuselele rhoqo de iswekile inyibilike. Vumela i-sauce ibambe ide ijiye ngokwaneleyo ukuba igqume umva wecephe.
Susa ipani emlilweni kwaye uyiyeke ipholile imizuzu eyi-10. Ukuba i-sauce inzima kakhulu, yongeza i-tablespoon ye-1 yamanzi ngexesha uze ufikelele kwisimo esifunwayo. Emva kokuba iimbambo ziphekiwe, zisuse kwi-oven kwaye uvule i-oven broiler. Ukusebenzisa ibrashi ye-pastry, gcoba ngesisa i-sauce ye-Asian BBQ yonke indawo engaphantsi kwenyama, uqiniseke ukuba uyayigubungela ngokupheleleyo.
Beka iimbambo phantsi kwe-broiler malunga nemizuzu emi-5 okanye de i-sauce iqalise ukutshisa kwaye imiphetho yeembambo iqala ukutshisa. Gcina iliso kwiimbambo njengoko zibhodla, uqinisekise ukuba azitshi.
Zisuse kwi-oven, ziphephule, kwaye uxube icala eliphezulu, kwaye uhlambe icala lenyama kunye ne-sauce, uqinisekise ukuba uwagubungela ngokupheleleyo.
Beka iimbambo emva phantsi kwe-broiler enye imizuzu emi-5 okanye de itshiswe kwiindawo. Emva kokuba iimbambo zenziwe, zisuse kwi-oven kwaye ziyeke ziphumle imizuzu emi-5 ukuya kwe-10 ngaphambi kokuba zinqumle kwaye ziphake.
Bukela Indlela Yokwenza
Izinongo eziyeleleneyo:
- I-Pot Roast
- Iimbambo eziqhotsiweyo ezimfutshane
- Korean BBQ Beef Iimbambo ezimfutshane
- ICostillas de Puerco
iresiphi
Easy Chinese BBQ Iimbambo
izixhobo
Izithako
Ngeembambo zehagu:
- 2 ntsimbi zilapha phezulu (3 lbs) iimbambo ezingasemva zomntwana okanye iimbambo ezisecaleni
Kuba Isimbo Asian Dry rub
- 2 wezipuni iswekile emdaka
- 1 isipuni Iiflake zeChili zaseTshayina okanye iiflakes ezibomvu zepepile
- 1 isipuni umnyama omnyama
- 1 isipuni granul garlic
- 4 amathisipuni umgubo wejinja
- 4 amathisipuni i-peppercorns ye-Sichuan esandul 'umhlaba
- 1 isipuni Kosker ityuwa
YeSauce yeBBQ yaseTshayina
- 2 wezipuni iswekile emdaka
- 2 wezipuni ketchup
- 2 wezipuni uju
- 2 wezipuni isoso sehoisin
- 2 wezipuni isosi ye-oyster
- 1 isipuni i-sesame oyile
- 1 isipuni molasses
- ½ isipuni isosi yesoyi
- ½ isipuni isosi emnyama yesoya
- 1 isipuni Shaoxing iwayini (okanye isheri eyomileyo)
- 2 amathisipuni granul garlic
- 1 isipuni umgubo wejinja
- 2 amathisipuni ezintlanu-spice powder
- ¾ isipuni ityuwa
- 1 isipuni amanzi
imiyalelo
- Umgca (1) 13" x 18" wephepha lokubhaka elinefoyile kwaye ubeke intsimbi yokupheka ngaphakathi; Bekela ecaleni. Beka indawo yakho yeembambo zehagu kwindawo ethe tyaba. Susa i-membrane ebhityileyo ukusuka ngasemva kweembambo ngokufaka imela yebhotolo phantsi kwenwebu kwaye emva koko ubambe i-membrane ngetawuli yephepha kwaye uyikhuphe. Ukuba awukwazi ukuyisusa ngotsalo olunye, yahlule ibe ngamacandelo. Beka iimbambo zengulube kwi-rack elungiselelwe.
- Lungisa i-Asian Style i-rub eyomileyo ngokuxuba zonke izithako ezomileyo kwisitya esincinci. Gcoba i-rub eyomileyo kuzo zonke iimbambo, uqinisekise ukuba uzigqume kakuhle. Vumela iimbambo ziphumle kwiqondo lokushisa ubuncinane imizuzu engama-30, okanye ifriji ukuya kwiiyure ezingama-24 (ubusuku bufanelekile) ukuvumela iincasa ukuba zingene kwinyama. Xa ulungele ukupheka, fudumeza i-oven ukuya kuma-375 degrees. Emva kokuba usuphelile, thumela i-baking sheet kwi-oven uze ubhake iyure eli-1.
- Emva kweyure eli-1, susa i-pan ye-sheet kwi-oven, ujike iimbambo kwelinye icala, udlulisele i-baking sheet kwi-oven, kwaye ubhake imizuzu engama-30 eyongezelelweyo. Ngelixa iimbambo zipheka, lungiselela i-sauce yaseTshayina ye-BBQ. Kwipani encinci phezu kobushushu obuphakathi, hlanganisa zonke izithako ze-sauce kwaye uvuselele rhoqo de iswekile inyibilike. Vumela i-sauce ibambe ide ijiye ngokwaneleyo ukuba igqume umva wecephe.
- Susa ipani emlilweni kwaye uyiyeke ipholile imizuzu eyi-10. Ukuba i-sauce inzima kakhulu, yongeza i-tablespoon ye-1 yamanzi ngexesha uze ufikelele kwisimo esifunwayo. Emva kokuba iimbambo ziphekiwe, zisuse kwi-oven kwaye uvule i-oven broiler. Ukusebenzisa ibrashi ye-pastry, gcoba ngesisa i-sauce ye-Asian BBQ yonke indawo engaphantsi kwenyama, uqiniseke ukuba uyayigubungela ngokupheleleyo.
- Beka iimbambo phantsi kwe-broiler malunga nemizuzu emi-5 okanye de i-sauce iqale ukukrala kwaye imiphetho yeembambo iqala ukutshisa. Gcina iliso kwiimbambo njengoko zibhodla, uqinisekise ukuba azitshi. Zisuse kwi-oven, ziphephule, kwaye uxube icala eliphezulu, kwaye uhlambe icala lenyama kunye ne-sauce, uqinisekise ukuba uwagubungela ngokupheleleyo. Beka iimbambo emva phantsi kwe-broiler enye imizuzu emi-5 okanye de itshiswe kwiindawo. Emva kokuba iimbambo zenziwe, zisuse kwi-oven kwaye ziyeke ziphumle imizuzu emi-5 ukuya kwe-10 ngaphambi kokuba zinqumle kwaye ziphake.
amaNqaku
- Isitovu: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka iimbambo kwisitya sokubhaka kwaye uvale ngokuqinileyo nge-foil. Bhaka i-10-15 imizuzu, okanye ude ushushu.
- Umtshato: Preheat igrill yakho kubushushu obuphakathi. Gcoba iimbambo ngesosi eyongezelelweyo yebarbecue ukuze uthintele ukuba zingomi. I-Grill imizuzu emi-5-7 kwicala ngalinye, okanye ide ishushu.
- Imicrowave: Le ndlela ayikhuthazwa, njengoko inokubangela inyama eyomileyo nenzima. Nangona kunjalo, ukuba ufutshane ngexesha, unokutshisa iimbambo kwi-microwave imizuzu eyi-1 ukuya kwe-2 phezulu kude kube shushu.
Gcina iimbambo: Gquba iimbambo ngokuqinileyo kwiplastiki, emva koko i-aluminium foil, okanye uyigcine kwisitya esingangeni moya. Beka iimbambo kwifriji ukuya kwii-3 iintsuku.
Yenza i-sauce: Lungiselela i-sauce ye-BBQ yaseTshayina njengoko kuyalelwe, kwaye uyigcine kwisitya esivaliweyo kwifriji ukuya kwiintsuku ze-4.
Phinda ufudumeze kwaye ubengezele: Xa sele ulungele ukukhonza, fudumeza i-oven yakho ifikelele kuma-350°F (175°C). Beka iimbambo kwiphepha lokubhaka elifakwe kwi-foil, kwaye uzixube nge-sauce elungiselelwe. Phinda utshise iimbambo kwi-oven imizuzu eyi-15-20 de ubushushu kwaye ukhazimle ngokuthanda kwakho. Indlela yokuQinisa Uyakwazi ukukhenkcisa iRibs yehagu yaseTshayina ephekiweyo yeBBQ ukuze isetyenziswe kamva. Nantsi indlela yokuyikhenkcisa: Vumela iimbambo zipholile kwiqondo lokushisa.
Songa ubambo ngalunye ngokuqinileyo kwiplastiki ukusongela ukutsha kwesikhenkcisi.
Beka iimbambo ezisongelweyo kwisikhongozeli esingangeni moya okanye iingxowa zesikhenkcisi esinzima.
Bhala isikhongozeli okanye iibhegi ezinomhla neziqulatho.
Beka isikhongozeli okanye iingxowa kwisikhenkcisi ukuya kutsho kwiinyanga ezi-2. Ukunyibilikisa iimbambo, zisuse kwisikhenkcisi kwaye uzivumele ukuba zinyibilike efrijini ngobusuku. Emva kokuba zinyibilikisiwe, unokuzifudumeza kwakhona kwi-oven, kwi-grill, okanye kwi-pan kwisitofu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.