ICafe de Olla iyonwaba kungekuphela nje ngencasa yayo kodwa nakwivumba layo. Yikofu eswiti elungiselelwe iziqholo ezahlukeneyo, ilungele ukukhonza ngesonka esiswiti. ICafe de Olla ngokwesiko yenziwa ngembiza yodongwe, kodwa imbiza engqindilili esezantsi nayo iyasebenza.
Uyenza njani iCafe de Olla
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi phezu kobushushu obuphakathi, yongeza amanzi, i-orenji yamaxolo, i-sinamon, i-piloncillo (iswekile emdaka), kunye ne-cloves (ukhetho). Yizisa kwi-thumba elicothayo, uvuselela ukunyibilikisa i-piloncillo, kuba malunga nemizuzu engama-5.
Susa ekushiseni, yongeza ikofu ephantsi, xuba, kwaye ugubungele imbiza. Yiyeke inyuke imizuzu emi-5 okanye ngaphezulu ukuba ufuna incasa engaphezulu. Cinezela ikofu nge-fine-mesh strainer kwiikomityi kwaye uphake.
Izinongo eziyeleleneyo:
iresiphi
Easy Cafe de Olla
Izithako
- 5 iikomityi (1-¼ ilitha) amanzi
- ⅔ ikomityi ikofu egcadiweyo emnyama emhlabeni , ukucola okuphakathi ukuya kwirhasi
- 75 g (⅓) piloncillo okanye iswekile emdaka, ukungcamla kuxhomekeke kwindlela othanda ngayo iswiti
- 1 intonga enkulu yaseMexico yesinamoni
- 1 i-clove epheleleyo
- 1- inkwenkwezi i-anise
- enye i-intshi ezi-3 zeqhekeza le-orenji
imiyalelo
- Kwipeyinti ephakathi kubushushu obuphakathi, yongeza amanzi, i-orange peel, i-sinamoni, i-piloncillo (okanye ishukela elimdaka), kunye ne-cloves, kunye ne-star anise. Yizisa kwi-thumba elicothayo, uvuselela ukunyibilikisa i-piloncillo.
- Malunga nemizuzu emi-5. Susa ekushiseni, yongeza ikofu ephantsi, udibanise kwaye ugubungele imbiza. vumela unyuke imizuzu emi-5 okanye ngaphezulu ukuba ufuna incasa engaphezulu. Khuphisa ikofu nge-fine-mesh strainer kwiikomityi kwaye waphakwa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.