I-Beijinho de coco" yidessert yaseBrazil yakudala, eyaziwa ngokuba yi "beijinho," okuthetha "ukuphuza kancinci" ngesiPhuthukezi.
Yenziwe ngobisi olujikisiweyo oluswiti, ibhotolo, kunye nekhokhonathi egcweliweyo. Ihlala ihlotshiswe nge-clove phezulu, inika imbonakalo eyahlukileyo kunye nenhle.
Ezi zinto ziphathwayo ziqhele ukwenziwa kumatheko oMhla wokuzalwa kunye neziganeko ezikhethekileyo.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Fudumeza ubisi olujiyileyo, ubisi, kunye nebhotolo kwipani phantsi de ibhotolo inyibilike.
- Yongeza i-½ yekomityi yekhokhonathi kwaye ushukumise imizuzu engama-20 de ube ngqindilili. Rhoqo ukukhuhla ipani kwaye ujonge ukuba umxube uyaphuma ezantsi.
- Pholisa umxube kwiqondo lokushisa.
- Lungiselela iikomityi zeelekese. Gcoba izandla, wenze iibhola ezisuka kumxube, gcoba kwikhokhonathi, kwaye ubeke kwiikomityi ezine-clove phezulu.
- Phinda nawo wonke umxube.
Iingcebiso kunye neengcebiso
- Musa ukukhawuleza inkqubo yokupheka. Gxuma rhoqo phezu kobushushu obuphantsi ukukhusela ukutsha kwaye uqinisekise ukuba umxube ujiya ngokulinganayo.
- Jolisa umxube otyebileyo osuka ezantsi epanini xa uthambekile. Oku kuqinisekisa ukuba iiBeijinhos zakho zibambe imilo yazo.
- Gcina izandla zakho kunye nepleyiti encinci ethanjiswe ngebhotolo xa ubumba iibhola. Oku kuthintela umxube ukuba ungabambeleli kwaye uvumela ukubunjwa okugudileyo.
- Musa ukutsiba inyathelo lokupholisa! Umxube ofudumeleyo uya kuba nzima ukuwuphatha kwaye awuyi kumisa kakuhle.
Izinongo eziyeleleneyo:
iresiphi
I-COCONUT KISS "Candy
Izithako
- 1 isipuni ibhotela kunye nokuthambisa izandla
- 14 ounces ubisi olumnandi oluswiti
- ⅓ ikomityi ukhilimu onzima, ubisi olupheleleyo okanye ubisi lwekhokhonathi
- 80 g unsweetened coconut shredded , kunye nokwaleka
- 23 iziqwenga i clove . ngokuzikhethela
imiyalelo
- Hlanganisa ubisi olujikisiweyo, ukhilimu, kunye nebhotela kwipani encinci kwaye uyibeke phezu kobushushu obuphantsi. Gcoba nge-silicone spatula de ibhotela inyibilike ngokupheleleyo.
- Yongeza i-½ ikomityi yekhokhonathi egayiweyo kwaye uqhubeke ushukumisa malunga nemizuzu engama-20 okanye de umxube ujiye ukuya kwindawo apho unokubunjwa ube ziibhola.
- Qinisekisa ukuba ukrwela rhoqo amacala kunye nezantsi kwepani kunye ne-spatula ukukhusela umxube ekutshiseni. Nika ingqalelo ukungaguquguquki: tyeketha kancinci ipani ukujonga, umxube we-beijinho kufuneka utsale kumzantsi wepani xa ulungile.
- Xa sele usulungile, tshintshela umxube we-beijinho kwisitya esinzulu okanye isitya kwaye uvumele ukuba upholise kwiqondo lokushisa ngaphambi kokuba uyibumbe. Lungiselela iikomityi ze-candy ezingama-23 (ubukhulu #5).
- Galela ikhokhonathi egayiweyo eseleyo kwipleyiti enzulu. Ukwenza i-beijinhos, gcoba kancane izandla zakho ngebhotela kwaye uthathe inani elincinci lomxube, ujikeleze ibhola.
- Roll ibhola kwikhokhonathi egayiweyo de iqatywe. Beka ibhola nganye eqatywe kwikomityi yeelekese kwaye ufake i-clove phezulu. Phinda udibanise umxube oseleyo.
amaNqaku
- I-Beijinhos inokugcinwa kwisingxobo esingangeni moya kwiqondo lobushushu begumbi iintsuku ezimbalwa okanye ifakwe efrijini kangangeveki.
- Ukuqandisa, qengqeleka i-brigadeiro kwiibhola kwaye uzigqume ngokufafaza. Zibeke kwiphepha lokubhaka elifakwe ngephepha lesikhumba kwinqanaba elilodwa. Friza i-brigadeiro kwiiyure ezimbalwa de ibe yinto eqinile. Zidlulisele kwisingxobo esingangeni moya okanye ibhegi yeziphu ehambelana nesikhenkcisi, susa nawuphi na umoya ogqithisileyo, kwaye umkhenkce ukuya kuthi ga kwiinyanga ezi-3.
Thaw kwiqondo lokushisa kwiyure eyi-1 ngaphambi kokukhonza. Kuphephe ukuvula ukupakishwa ngeli xesha ukuthintela iilekese ukuba zibile kwaye zimanzise ii-wrappers.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.