I-Brazilian Beef Stroganoff (Estrogonofe de Carne) kukutya okunencasa kwaseBrazil okunencasa nanini na. Le recipe idibanisa inyama yenkomo kunye ne-sauce ekhrimu kunye namakhowa amatsha, okwenza kube yeyona nto iphambili yokutya. Ngelixa zininzi iindlela zokupheka ezahlukeneyo zeBrazilian Stroganoff, le yenye yezinto endizithandayo kwintsapho yam.
Kwaye inxalenye engcono? Ayisiyondlela yethu yokupheka enencasa ngendlela emangalisayo kuphela, kodwa iyakwazi nohlahlo lwabiwo-mali kwaye inokulungiswa ngemizuzu engama-30⏲️. Ngokuqhelekileyo, i-stroganoff yaseBrazil ihanjiswa kunye irayisi emhlophe, kodwa ikwahamba kakuhle namanye amacala njengezinti zetapile ezikrwada (batata palha), iifatata ezifihliweyo, okanye ipasta.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukushisa ioli yeoli kwi-oven yaseDatshi, yongeza amakhowa ngetyuwa kwaye upheke de ube nsundu. Bekela ecaleni.
- Sebenzisa imbiza efanayo ukupheka itswele kunye negalikhi de ithambe.
- Yongeza inyama yenkomo, i-bouillon yenkomo, kunye nepepper; upheke de ungabi pink.
- Hlanganisa kwi-tomato paste, i-ketchup kunye ne-mustard.
- Gcoba umgubo phezu komxube kwaye upheke ngokufutshane.
- Thela kwiwayini emhlophe, deglaze ipani, yongeza amanzi, kwaye udibanise ukuze udibanise kancane.
- Yongeza ukhilimu wetafile kunye nama-mushroom agayiweyo, kwaye ushushu ngaphandle kokubilisa.
- Lungisa i-seasoning, emva koko usebenze i-stroganoff yenkomo ehlotshiswe nge-chives.
💡Iingcebiso kunye neengcebiso
- Khetha inyama yenkomo ebhityileyo (emalunga ne-85% ebhityileyo) ukuze ulungelelanise incasa kunye nokuthungwa. Inika amanqatha okwaneleyo kwincasa ngaphandle kokwenza isitya sibe greasy kakhulu.
- I-Media Crema Ngokuqhelekileyo ifumaneka kwiCandelo lesiLatini kwiivenkile ezinkulu zegrosari. Ikwafumaneka kwiAmazon nakwiivenkile ezinkulu zesiLatini. Nangona kunjalo, ukuba iMedia Crema ayifumaneki, indawo efanelekileyo ibandakanya ikhrimu ekhanyayo okanye enzima, ukhilimu omuncu, okanye i-crème fraiche.
- Ukongeza incasa ngakumbi, yongeza i-tbsp I-Worcestershire sauce. Nangona kunjalo, kubalulekile ukuqaphela ukuba kule recipe, asisebenzisi ityuwa; endaweni yoko, sithembele kwi-bouillon yenkomo ukuze sikhulise incasa. Ekubeni i-sauce ye-Worcestershire inokufaka isandla kwi-saltiness ethile, ndincoma ukunciphisa i-bouillon kwii-teaspoon ezi-2 ekuqaleni kwaye ulungelelanise ukusuka apho ukufezekisa incasa elungeleleneyo.
- Ibhalansi ye-tomato sauce, isardard, kunye ne-ketchup kufuneka ilawulwe ngokucophelela. Ukusebenzisa kakhulu kunokongamela incasa ethambileyo yenyama yenkomo kunye namakhowa. I-sauce kufuneka incedise, ingalawuleki, isitya.
- Nje ukuba ukhilimu wongezwe, isitya kufuneka sifudunyezwe kuphela. Ukubilisa emva kokufaka ukhilimu kunokubangela ukuba ihlukane okanye i-curdle.
Bona ezinye iiRecipe zaseBrazil:
iresiphi
Easy Brazilian Beef Stroganoff
izixhobo
- I-oven yaseDatshi okanye iSkillet esikhulu
- Iipuni zokulinganisa kunye neekomityi
- Imela kunye nebhodi yokusika
- Whisk (ukhetho)
- Isivula Sewayini (ukuba usebenzisa iwayini)
Izithako
- 2 wezipuni ioli ye-olive eyongezelelweyo okanye ioli yemifuno , yahlulwe
- 2 iipounds Ama-85 ekhulwini abhityile yinyama yenkomo
- 8 ounces baby bella okanye amakhowa ezimhlophe , inqunyulwe kwaye yanqunyulwa yancinci
- 1 ezinkulu itswele , ezinqunqiweyo
- 3 iigraves , igalelwe
- 3 wezipuni unamathelisi
- 3 isipuni ketchup
- 1 isipuni lwemostade omthubi
- 2 wezipuni uflawo wezinto zonke
- 1 wezipuni I-Knorr yenkomo ye-bouillon
- 2 iikomityi amanzi
- ¼ ikomityi isiselo somdiliya esomile esimhlophe
- 1 ( 7.6 FL OZ ) can Media Crema Table Cream
- 2 wezipuni chives ezintsha , igalelwe
imiyalelo
- Kwi-oven yaseDatshi, fudumeza i-tablespoon ye-oyile ye-olive kwi-medium-high ubushushu de ibengezela. Yongeza amakhowa amhlophe asikiweyo kunye ne¼ itispuni yetyuwa ye-kosher. Ukupheka, ukuvuselela ngamanye amaxesha, de amakhowa akhulule ulwelo lwawo kwaye aqale ukumdaka malunga nemizuzu emi-1 ukuya kwe-5. Dlulisa ama-mushroom aphekiweyo kwisitya kwaye ubeke eceleni.
- Kwimbiza enye, yongeza i-1 icephe eseleyo yeoli kwaye uyibuyisele kubushushu obuphakathi de ibengezela. Yongeza i-anyanisi eqoshiwe kunye negalikhi egayiweyo. Ukupheka, ukuvuselela ngamanye amaxesha, de i-anyanisi iqale ukuthambisa, malunga nemizuzu emi-5.
- Yongeza inyama yenkomo, i-bouillon yenkomo, kunye nepepper emnyama embizeni. Ukupheka, ukuphula inyama ngepuni, ide ingabi yipinki, malunga nemizuzu emi-5 ukuya kwe-7.
- Gxuma kwi-tomato unamathisele, i-ketchup, kunye ne-mustard. Pheka imizuzu embalwa ukuvumela incasa ukuba idibane.
- Gcoba umgubo wenjongo yonke phezu komxube wenkomo kwaye ugxobhoze de inyama yenkomo ifakwe kakuhle. Pheka umzuzu owongezelelweyo we-1 ukuphelisa incasa yomgubo ekrwada.
- Thela kwiwayini emhlophe kwaye udibanise i-pan usebenzisa i-spoon ukuze uhlambe amaqhekeza amdaka phantsi. Yiyeke ipheke malunga nemizuzu emi-3, ukuvumela umxube ukuba ujike kancinci kwaye utywala buphume. Yongeza amanzi kwaye uzise umxube ukuba ubile de ujiye kancinci malunga nemizuzu emi-3 ukuya kwemi-5.
- Gxuma i-cream cream kunye nama-mushroom aphekwe ngaphambili de yonke into idibaniswe ngokupheleleyo. Pheka ude uvuthelwe umxube, ulumkele ukuba ungabili.
- Ngcamla i-stroganoff yenkomo kwaye ulungelelanise isinongo ngetyuwa kunye nepepile ngokuthanda kwakho. Dlulisa i-stroganoff yenkomo elungisiweyo kwisitya esingenzulu kwaye uyihombise nge-chives eqoshiwe.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.