Uyenza njani i-Baked Ziti
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yizisa imbiza enkulu yamanzi anetyuwa ukuba ibile. Pheka i-pasta emanzini anetyuwa abilayo kude kube yi-al dente kakhulu, malunga nemizuzu emi-2 ngaphantsi kwemiyalelo yephakheji. Khupha kwaye wongeze ipasta kwakhona embizeni. Bekela ecaleni.
Ukutshisa i-oven ukuya kwi-425 ° F kwaye usete i-rack kwindawo ephakathi. Fudumeza ioyile yomnquma kwindawo enkulu I-skillet esinganqamki ngaphezulu kobushushu obuphakathi. Gcoba isoseji epanini kwaye uyipheke, uyiqhekeze ngecephe leplanga, ide ibe mdaka, imizuzu emi-5 ukuya kwemi-6.
Yongeza i-anyanisi, i-pepper kunye negalikhi kwaye ugxobhoze ide iqale ukuthambisa imizuzu emi-3 ukuya kwe-4. Yongeza amakhowa, uphose kakuhle, kwaye ugxobhoze malunga nemizuzu emi-5, emva koko ujike ubushushu obuphakathi njengoko amakhowa ephuhlisa umbala kwaye amanzi aphuke.
Yongeza i-tomato echotshoziweyo, iswekile, i-pepper flakes ebomvu, kunye nepepper emnyama. Gxuma kwaye ulethe ukumisa, ungagqunywanga imizuzu eyi-15. Yongeza ikhilimu enzima, ⅓ ikomityi yeParmesan ecoliweyo, kunye ne-cilantro epanini; xukuza de idityaniswe.
Yingcamla kwaye ulungelelanise ityuwa njengoko kuyimfuneko. Ngononophelo uthele umxube we I-skillet esinganqamki kwimbiza enkulu kunye ne-pasta kwaye ngobumnene uvuselele ukudibanisa. Gcoba isiqingatha somxube kwisitya esilungisiweyo se-13 x 18-intshi yokubhaka.
Gcoba ngesiqingatha se-mozzarella edibeneyo kunye nesiqingatha seParmesan eseleyo. Gcoba umxube oseleyo wepasta phezulu kwaye ufefe nge-mozzarella kunye ne-Parmesan egayiweyo.
Dlulisa i-Baked Ziti kwi-oven uze ubhaka, ungagqunywanga, ude utshise ngokupheleleyo kwaye ushizi uyancibilika kwaye ubomvu, imizuzu eyi-15 ukuya kwe-20. Fafaza nge-cilantro eninzi kwaye usebenze.
Izinongo eziyeleleneyo:
- IiSandwitshi zeNkuku eziShredded ezigqibeleleyo, "iPan con Pollo."
- Isoseji kunye nokuFakwa kweHerb
- Iibhola zeMeatball zasekhaya zakudala
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona Beef Milanese "Milanesa de Carne"
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Isoseji yesonka seCornbread
iresiphi
Easy Baked Ziti kunye nesoseji Italian kunye namakhowa
izixhobo
Izithako
- 1 lb zithi noodles
- 796 g (Iisoseji ezisi-7 zamakhonkco) Isoseji yehagu enesiqholo okanye eswiti, ikhutshiwe, yaqhekezwa yaziqhekeza ezinobungakanani bokuluma.
- 4 i clove igalikhi , igalelwe
- 1 ipepile ebomvu okanye ipoblano pepper , ezinqunqiweyo
- 1 anyanisi ophuzi , ezinqunqiweyo
- 1 (28-oz) iyakwazi ukutyumza iitumato
- 1 isipuni ityuwa
- 1-½ amathisipuni ushukela ogqithisiweyo
- ¼ isipuni I-Indian powder ebomvu yetshili okanye iiflakes ezibomvu zepepile , ukungcamla
- ¼ isipuni ipelepele emnyama , ukungcamla
- 1 ikomityi ikrimu enzima
- ½ ikomityi I-Parmesan ushizi
- ½ i-cilantro , zinqunqwe kunye nezinye zokuhombisa
- 8 oz (malunga neekomityi ezi-2) ubisi olupheleleyo lwe-mozzarella ushizi, i-shredded
- Ukupheka ukutshiza okanye ibhotolo , isitya sokubhaka
imiyalelo
- Yizisa imbiza enkulu yamanzi anetyuwa ukuba ibile. Pheka i-pasta emanzini anetyuwa abilayo kude kube yi-al dente kakhulu, malunga nemizuzu emi-2 ngaphantsi kwemiyalelo yephakheji. Khupha kwaye wongeze ipasta kwakhona embizeni. Bekela ecaleni.
- Ukutshisa i-oven ukuya kwi-425 ° F kwaye usete i-oven rack kwindawo ephakathi. Fudumeza ioli ye-olive kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi. Gcoba isoseji epanini kwaye uyipheke, uyiqhekeze ngecephe leplanga, ide ibe mdaka, imizuzu emi-5 ukuya kwemi-6. Yongeza i-anyanisi, i-pepper kunye negalikhi kwaye ugxobhoze de uqalise ukuthamba, imizuzu emi-3 ukuya kwemi-4.
- Yongeza i-mushroom kwaye uphose kakuhle kwaye ugxobhoze malunga nemizuzu emi-5, emva koko ujike ubushushu obuphakathi njengoko amakhowa eqala ukuphuhlisa umbala kunye namanzi avela kuwo aphuphuma. Yongeza i-tomato echotshoziweyo, iswekile, i-pepper flakes ebomvu, kunye nepepper emnyama. Gxuma kwaye ulethe ukumisa, ungagqunywanga imizuzu eyi-15. Yongeza ikhilimu enzima, ⅓ ikomityi yeParmesan ecoliweyo, kunye ne-cilantro epanini; xuba de idityaniswe. Yingcamla kwaye ulungelelanise ityuwa njengoko kuyimfuneko.
- Ngononophelo ugalele umxube we-skillet ye-nonstick kwi-pot enkulu kunye ne-pasta kwaye ngokukhawuleza uvuselele ukudibanisa. Gcoba isiqingatha somxube kwisitya esilungisiweyo se-13 x 18-intshi yokubhaka. Gcoba ngesiqingatha se-mozzarella edibeneyo kunye nesiqingatha seParmesan eseleyo. Gcoba umxube osele wepasta phezulu kwaye ufefe i-mozzarella eseleyo kunye ne-Parmesan egayiweyo. Dlulisa i-Baked Ziti kwi-oven uze ubhaka, ungagqunywanga, de kube ubushushu obupheleleyo kwaye ushizi unyibilike kwaye ubomvu, imizuzu eyi-15 ukuya kwe-20. Fafaza nge-cilantro eninzi kwaye usebenze.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.