Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese.
It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.
These treats are typically served at Birthday parties and special occasions.
Paraan sa isang Sulyap
nota: Ang buong mga tagubilin ay ibinigay sa recipe card sa ibaba.
- Heat condensed milk, milk, and butter in a saucepan on low until the butter melts.
- Add ½ cup coconut and stir for 20 minutes until thick. Frequently scrape the pan and check if the mixture pulls away from the bottom.
- Cool the mixture to room temperature.
- Prepare candy cups. Grease hands, form balls from the mixture, coat in coconut, and place in cups with a clove on top.
- Repeat with all the mixture.
Mga Tip at Payo
- Don't rush the cooking process. Stir constantly over low heat to prevent burning and ensure the mixture thickens evenly.
- Aim for a thick mixture that pulls away from the bottom of the pan when tilted. This ensures your Beijinhos hold their shape.
- Keep your hands and a small plate greased with butter when shaping the balls. This prevents the mixture from sticking and allows for smooth shaping.
- Don't skip the cooling step! A warm mixture will be difficult to handle and won't set properly.
Mga Kaugnay na Recipe:
Resipe
BEIJINHO DE COCO
Ingredients
- 1 kutsara mantikilya plus for greasing hands
- 14 ounces pinatamis na gatas na condensada
- ⅓ tasa heavy cream, whole milk or coconut milk
- 80 g hindi matamis na ginutay-gutay na niyog , plus para sa patong
- 23 piraso cloves . optional
tagubilin
- Pagsamahin ang condensed milk, cream, at butter sa isang maliit na kasirola at ilagay ito sa mahinang apoy. Haluin gamit ang isang silicone spatula hanggang sa ganap na matunaw ang mantikilya.
- Add ½ cup of grated coconut and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Siguraduhing simutin nang madalas ang mga gilid at ilalim ng kawali gamit ang spatula upang maiwasang masunog ang timpla. Bigyang-pansin ang pagkakapare-pareho: bahagyang ikiling ang kawali upang suriin, ang halo ng beijinho ay dapat hilahin mula sa ilalim ng kawali kapag handa na.
- Once ready, transfer the beijinho mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5).
- Pour the remaining grated coconut onto a deep plate. To form the beijinhos, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the grated coconut until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
Mga Tala
- Beijinhos can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- Upang mag-freeze, igulong ang brigadeiro sa mga bola at balutin ang mga ito ng sprinkles. Ilagay ang mga ito sa isang baking sheet na nilagyan ng parchment paper sa isang layer. I-freeze ang brigadeiro ng ilang oras hanggang solid. Ilipat ang mga ito sa lalagyan ng airtight o freezer-friendly na zipper bag, alisin ang anumang labis na hangin, at i-freeze nang hanggang 3 buwan.
I-thaw sa room temperature ng 1 oras bago ihain. Iwasang buksan ang packaging sa panahong ito upang maiwasan ang pagpapawis ng matamis at mabasa ang mga balot.
Ang lahat ng impormasyon sa nutrisyon ay batay sa mga kalkulasyon ng third-party at isang pagtatantya lamang. Mag-iiba-iba ang bawat recipe at nutritional value depende sa mga brand na ginagamit mo, mga paraan ng pagsukat, at laki ng bahagi bawat sambahayan.