These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Jitayarishe kunusa muunganisho wa uchangamfu wa matunda na ladha za kufariji kila kukicha. Wacha tuanze safari hii ya upishi isiyozuilika!
Rukia:
How to Make Whole Wheat Blueberry Scones
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Katika processor ya chakula, changanya unga mweupe wa ngano, poda ya kuoka, chumvi na sukari. Ongeza vipande vya siagi iliyopozwa na upige hadi mchanganyiko ufanane na makombo magumu.
Hamisha hadi a bakuli kubwa ya kuchanganya; weka kando kwenye friza huku ukichanganya vitu vilivyolowa maji. (Vinginevyo, kata siagi ndani ya unga kwenye bakuli kubwa la kuchanganya ukitumia a mchungaji wa keki, uma mbili, au mikono yako). Mimina katika blueberries.
Katika bakuli la kuchanganya, piga pamoja cream nzito, mayai, vanila safi, na dondoo safi ya vanilla. Mimina juu ya mchanganyiko wa unga, kisha changanya hadi uchanganyike.
Pindua unga kwenye uso wa unga, na kwa mikono ya unga, fanya unga kwenye sura ya mpira; usijali ikiwa inanata. Ikiwa unga ni kavu, ongeza kijiko 1 cha cream nzito.
Pindua unga kuwa duru ya unene wa inchi 1. Ukitumia kisu au mpapuro wa benchi, kata vipande 8. Kuhamisha wedges kwenye karatasi ya kuoka iliyo na karatasi ya ngozi karibu inchi moja.
Zigandishe au uziweke kwenye jokofu scones ambazo hazijaokwa kwa angalau dakika 15. Usifanye unga kupita kiasi; kuchanganya na kukandia ni vitendo vyote viwili vinavyotengeneza gluteni, ambayo hutengeneza mkate unaotafunwa kinyume na makombo laini ya keki kwa scones.
Changanya unga kwa upole na kijiko cha mbao, na upapase kwa upole unapotengeneza ili kuzuia kufanya kazi kupita kiasi. Wakati huo huo, washa oveni hadi 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Oka kwa dakika 18-20 hadi hudhurungi ya dhahabu.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Jinsi ya kutengeneza Asali Glaze
Weka asali na maji ya limao kwenye sufuria ndogo; chemsha hadi asali itayeyuka kabisa na kuwa mzito kidogo, na kuongeza zest ya limao. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Mapishi Yanayohusiana:
Recipe
Easy Whole Wheat Blueberry Scones
Zana
Viungo
- 375 g (Vikombe 3) Unga mweupe wa Ngano Nzima, uliotiwa kijiko, kusawazishwa na kupepetwa
- ¼ kikombe sukari kahawia , imefungwa na kusawazishwa
- 1 kijiko Baking Powder
- ½ kijiko chumvi ya kosher
- 12 vijiko (vijiti 11/2) siagi isiyo na chumvi, kata vipande vipande
- 2 ¼ vikombe buluu safi
- 2 mayai makubwa , joto la chumba1 Kijiko cha dondoo ya vanila safi
- 1 Kijiko maji ya limao mapya
- 1 kijiko asali
- Zest kutoka kwa limau 1 (iliyokunwa vizuri)
- ¼ kikombe cream nzito, siagi, au maziwa yote, pamoja na zaidi kwa ajili ya kupiga mswaki
Kwa Glaze ya Asali:
- ¼ Asali
- ¼ Juisi ya limao iliyoangaziwa upya
- ½ kijiko dondoo safi ya vanilla
- Zest ya limau iliyokunwa vizuri kutoka kwa limau 1
Maelekezo
For the Whole Wheat Blueberry Scones:
- Katika mchakato wa chakula, piga unga mweupe wa ngano, poda ya kuoka, chumvi na sukari ili kuchanganya. Ongeza vipande vya siagi iliyopozwa na upige hadi mchanganyiko ufanane na makombo magumu. Uhamishe kwenye bakuli kubwa ya kuchanganya; weka kando kwenye friza huku ukichanganya vitu vilivyolowa maji. (Vinginevyo, kata siagi ndani ya unga katika bakuli kubwa ya kuchanganya kwa kutumia kukata keki, uma mbili, au mikono yako). Mimina katika blueberries.
- Katika bakuli la kuchanganya, piga pamoja cream nzito, mayai, vanila safi, na dondoo safi ya vanilla. Mimina juu ya mchanganyiko wa unga, kisha changanya hadi uchanganyike. Pindua unga kwenye uso wa unga, na kwa mikono iliyotiwa unga, piga unga kwenye sura ya mpira; usijali ikiwa inanata. Ikiwa unga ni kavu, ongeza kijiko 1 cha cream nzito.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Usifanye unga kupita kiasi; kuchanganya na kukandia ni vitendo vyote viwili vinavyotengeneza gluteni, ambayo hutengeneza mikate inayotafunwa kinyume na makombo laini ya keki kwa scones. Changanya unga kwa upole na kijiko cha mbao, na upapase kwa upole unapotengeneza ili kuzuia kufanya kazi kupita kiasi.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Jinsi ya kutengeneza glaze ya asali:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.