Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
Mapishi haya ya kihuni, tajiri na ya kufurahisha ni sawa kwa hafla yoyote, iwe kuwahudumia kwenye karamu, kuwaletea raha au kufurahia tu kama vitafunio vya alasiri.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Jinsi ya kutengeneza Nutella Brownies
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Washa tanuri yako hadi 350°F (175°C). Changanya kiasi kidogo cha siagi laini sawasawa juu ya chini na pande za sahani ya kuoka ya 9x9-inch.
Nyunyiza kiasi kidogo cha unga juu ya sahani iliyotiwa siagi, kisha uinamishe sahani ili kusambaza unga sawasawa. Geuza sahani juu chini juu ya sinki au pipa la takataka ili kuondoa unga wa ziada. Vinginevyo, unaweza kuweka sufuria ya kuoka na karatasi ya ngozi na kuinyunyiza na dawa ya kupikia. Cream sukari, chumvi, na siagi katika bakuli kubwa na mchanganyiko wa mkono wa umeme hadi laini.
Futa chini ya pande na chini ya bakuli kama inahitajika. Ongeza mayai na dondoo ya vanilla kwenye mchanganyiko, unaoendesha kwa kasi ya chini. Piga kwa kasi ya kati hadi uchanganyike vizuri. Kisha ongeza kikombe 1 cha Nutella na uchanganye hadi kila kitu kiwe laini na laini, ukikwaruza chini ya kando na chini ya bakuli kama inahitajika.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Mapishi Yanayohusiana:
Recipe
Easy Nutella Brownies
Zana
Viungo
- ⅓ kikombe (Vijiko 5 pamoja na kijiko 1) siagi isiyo na chumvi, kwenye joto la kawaida (Nilitumia Smart Balance Original na nikaacha chumvi)
- ½ kikombe imara packed mwanga kahawia sukari au giza
- 1 Kijiko dondoo safi ya vanilla
- ½ kijiko chumvi ya kosher
- 1 ¾ vikombe Nutella au hazelnut nyingine ya chokoleti kuenea , imegawanyika
- 2 kubwa mayai pamoja na kiini cha yai 1 , joto la chumba
- ¾ kikombe unga wa kusudi , kijiko na kusawazishwa
Maelekezo
- Washa tanuri yako hadi 350°F (175°C). Chukua kiasi kidogo cha siagi laini na ueneze sawasawa juu ya chini na pande za sahani ya kuoka ya 9x9 inch. Nyunyiza kiasi kidogo cha unga juu ya sahani iliyotiwa siagi, kisha uinamishe sahani ili kusambaza unga sawasawa. Geuza sahani juu chini juu ya sinki au pipa la takataka ili kuondoa unga wowote wa ziada. Vinginevyo, unaweza kuweka sufuria ya kuoka na karatasi ya ngozi na kuinyunyiza na dawa ya kupikia.
- Cream sukari, chumvi, na siagi katika bakuli kubwa na mchanganyiko wa mkono wa umeme hadi laini. Futa chini ya pande na chini ya bakuli kama inahitajika. Na mchanganyiko unaoendesha kwa kasi ya chini, ongeza mayai na dondoo ya vanilla. Piga kwa kasi ya kati hadi uchanganyike vizuri. Kisha ongeza kikombe 1 cha Nutella na uchanganye hadi kila kitu kiwe laini na laini, ukikwaruza chini ya kando na chini ya bakuli kama inahitajika.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.