Our homemade Brown Butter Rice Krispie Treats with marshmallows are incredibly delicious. The special ingredient? Browned butter—it adds a rich, nutty flavor that truly sets these treats apart. Browning the butter deepens its flavor, imparting a caramel-like richness that enhances the overall taste of the treats.
Perfect for any occasion when you need a quick and delightful treat, these Rice Krispie Treats are ideal for holiday gatherings, after-school snacks, or simply as a tasty dessert. Pair them with a glass of milk or a cup of coffee—they're sure to become a favorite. They’re easy to make and ready in just 30 minutes.
Métode sa Glance
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
- Grease a bowl and pan with butter. Save 2 cups of marshmallows.
- Melt butter in a pot until golden brown. Add marshmallows, vanilla, and salt. Stir until smooth.
- Mix in rice cereal until coated. Add reserved marshmallows.
- Press mixture into pan and let cool for at least 1 hour.
- Cut into squares and serve the same day for the best taste.
variasi
- Coklat: Paké koko Rice Krispies tinimbang sereal aslina nyieun coklat Rice Krispie Ngaruwat.
- coklat meulah: Tambahkeun ngeunaan 1 cup, atawa rasa, tina chip coklat mini kana campuran saméméh mencét kana loyang.
- Tatangkalan: Aduk ngeunaan 1 cup kacang dicincang kayaning almond, pecans, atawa kacang pikeun ditambahkeun crunch jeung rasa. Panggang kacang sateuacanna pikeun rasa anu langkung jero. Anjeun tiasa diajar kumaha roti bakar kacang Ieuh.
- mentega kacang: Asupkeun ½ cangkir mentega suuk olahan komersil, kayaning Jif, kana campuran mentega coklat saméméh nambahkeun marshmallows pikeun saréat euyeub tur creamy. Mentega kacang anu diprosés sacara komersil nyayogikeun tékstur anu konsisten anu moal misah sapertos mentega suuk anu énggal digiling, mastikeun campuran anu mulus sareng padu.
- S'mores: Tambahkeun ngeunaan 2 cangkir Crackers Graham ditumbuk kana campuran marengan sababaraha chip coklat atawa pegat-up Hershey urang coklat bar.
- Cookies jeung krim: Rendang atanapi coarsely rendang ngeunaan 20 cookies Oreo jeung melu kana campuran pikeun cookie sarta krim-diideuan saréat.
- Wiski: Pikeun pulas sumanget, tambahkeun ¼ séndok téh kayu manis taneuh sareng 2 sendok bourbon atanapi wiski sanés.
- Fun Festive: Sesuaikeun Brown Butter Rice Krispie Treats anjeun sareng Marshmallows pikeun liburan sareng acara khusus ku cara nambihan taburan bertema, ngawarnaan kadaharan, atanapi ekstrak rasa. Contona, make ngawarnaan kadaharan héjo sarta ekstrak mint pikeun Ngaruwat Poé St Patrick urang atawa sprinkles beureum jeung héjo pikeun Ngaruwat Natal..
💡Tips sareng Saran
- Pikeun ningkatkeun profil rasa tina saréat Krispy ieu kalayan nada anu beunghar sareng jero, tambahkeun ¼ cangkir susu garing sadayana, langkung saé. Sayang brand. di dieu's Kumaha:👉 As the butter begins to brown, lower the heat and carefully stir in the milk powder using a spatula, ensuring thorough mixing to prevent any burning. Masak nepi ka robah warna ka warna tambaga. Sanggeus éta, neruskeun kalawan resep sakumaha nyatakeun.
- Paké marshmallows seger jeung sereal béas Crispy pikeun tékstur jeung rasa pangalusna.
- Paké mentega nyata pikeun richness jeung rasa. Ulah make margarin atawa mentega substitutes pikeun rasa pangalusna.
- The little brown specks (browned milk solids) are the secret weapon of brown butter! They add a deep, nutty brown butter flavor to the rice crispy treats. But if you prefer a more subtle flavor, feel free to strain the butter after browning. The clear fat will still hold a hint of that toasted flavor.
- Ngalembereh mentega jeung marshmallows leuwih panas low pikeun nyegah scorching sarta mastikeun campuran lemes.
- Aduk terus bari ngalembereh marshmallows pikeun nyegah eta tina kaduruk tur nempel kana pot.
- Nalika mencét campuran kana loyang, make wrappers mentega atawa enteng grease leungeun Anjeun atawa spatula pikeun nyegah nempel.
- Pencét campuran pageuh kana loyang pikeun mastikeun ngaruwat nahan babarengan ogé.
- Upami nganggo sprinkles, enteng-enteng tuang tuangeun sareng aranjeunna nalika aranjeunna masih haneut.
- Ngidinan saréat pikeun niiskeun lengkep dina loyang sateuacan motong kana kuadrat. Ieu ngabantuan aranjeunna nyetél leres.
Tempo deui Resep Paporit:
resep
Rice Krispie Ngaruwat kalawan Marshmallows
pakakas
bahan
- 2 10-oz bags mini marshmallows, divided 👉 Jet-Puffed mini marshmallows recommended.
- 12 sendok (1-½ batang) mentega unsalted, ditambah deui pikeun greasing loyang , motong mentega kana lembar sarua-ukuran pikeun ngalembereh leuwih merata. (Simpen bungkus mentega!)
- 2 teaspoons Sari buah vanili
- ¼ séndok uyah halal
- 9 cangkir (250g) Kellogg’s Sangu Krispes
parentah
- Enteng grease mangkok badag sarta pan 9 x 13 inci kalawan mentega softened. Sisihkeun 2 cangkir marshmallows.
- Dina pot ageung atanapi oven Walanda, ngalembereh mentega unsalted dina panas sedeng nepika mimiti busa, ngeunaan 3 menit. Ngurangan panas kana lemah sareng neruskeun masak, aduk terus ku spatula silikon tahan panas, nepi ka eureun bubbling sarta bintik coklat leutik (susu padet) mimiti ngahurungkeun emas, ngeunaan 2 nepi ka 3 menit.
- Pas mentega bau ambu nutty tur robah warna ka warna coklat emas jero, mareuman panas.👉⚠️Titénan di dieu. Anjeun hoyong bintik-bintik coklat leutik éta ti emas ka coklat emas jero, tapi henteu hideung.
- Turn off the heat and add the remaining marshmallows, vanilla, and salt to the melted butter. Stir to combine. Turn the heat back on low and stir until all the marshmallows are melted and the mixture is smooth. Transfer the mixture to the prepared bowl. (If your pot is large enough, you can mix the rice cereal and mini marshmallows directly in it, as long as there's plenty of room to fold everything together.)
- Tambahkeun sereal béas. Melu pikeun ngagabungkeun nepi ka sereal ieu merata coated kalawan campuran marshmallow.
- Tambahkeun marshmallows ditangtayungan tur gently aduk nepi ka aranjeunna sawaréh dilebur tur disebarkeun merata. Hindarkeun overmixing pikeun ngajaga kantong marshmallow gooey.
- Transfer the mixture to the prepared pan and press it into an even layer using a buttered spatula or the back of a spoon.
- Hayu campuran tiis dina suhu kamar salila sahenteuna sajam pikeun nyetél.
- Sanggeus tiis, potong kotak. Pikeun rasa freshest sarta tékstur sampurna, ngawula bar ieu dina dinten anu sami aranjeunna nuju dijieun.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.