Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Whether making these for a special breakfast or as a sweet on-the-go snack, your family and friends will love them!
Kumaha Jieun Coklat Chip Muffins
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Dina mangkok sedeng, ngayak babarengan tipung, baking soda, jeung baking powder; ngalungkeun coklat chip. In a stand mixer with the paddle attachment, beat the softened butter and sugars until light and fluffy for about 5 minutes.
Next, add the eggs one at a time, scraping down the sides of the bowl and whisking well after each addition. Finally, whisk in the vanilla extract.
Add the flour mixture, alternating with the buttermilk, beating until just combined, and the chocolate until evenly distributed (the batter will be very thick). Ulah overmix!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Resep nu patali:
- Waluh Muffins kalawan Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
- Banana Mini Coklat Chip Muffins
- Coklat Banana Muffins
- Waluh Cornbread Muffins kalawan Waluh Spice
resep
Gampang Coklat Chip Muffins
pakakas
bahan
- 250 g (2 gelas) tipung serbaguna, sendok, diratakeun & diayak
- 1 séndok soda kuéh
- 1 séndok soda kuéh
- ¼ séndok uyah halal
- 113 g / 1 iteuk mentega unsalted , dilebur jeung tiis atawa 120 ml (½ cangkir) minyak alpukat
- 100 g (½ gelas) gula bodas granulated, diratakeun
- 100 g (½ gelas) gula coklat lampu, dibungkus jeung diratakeun
- 2 endog badag , suhu kamar
- 1 cangkir buttermilk , suhu kamar
- 1 séndok ekstrak vanili murni
- ⅔ cangkir chip coklat semi-amis mini
- 3 ka 4 sendok chip coklat semi-manis mini - (pikeun topping)
- 1 séndok gula granulated , pikeun topping
parentah
- Combine the dry ingredients: Dina mangkok sedeng, ngayak babarengan tipung, baking soda, jeung baking powder; Tos di coklat chip.
- Campur bahan baseuh babarengan: Dina mixer stand kalawan kantétan ngawelah, ngéléhkeun mentega softened sarta duanana gula nepi ka lampu sarta mengembang salila kira 5 menit. Salajengna, tambahkeun endog hiji-hiji, scraping handap sisi mangkok jeung whisking ogé sanggeus unggal tambahan. Tungtungna, whisk dina ekstrak vanili.
- Bahan baseuh sareng garing digabungkeun: Tambahkeun campuran tipung, bolak jeung buttermilk, ngéléhkeun dugi ngan digabungkeun, sarta coklat nepi ka rata (adonan bakal pisan kandel). Ulah overmix!
- Sendok & Panggang: Scoop adonan merata kana unggal cangkir dina loyang muffin disusun, eusian aranjeunna ampir pinuh, sarta enteng Sprinkle gula diantara muffins. Panggang Muffins Coklat chip salila kira 25 nepi ka 27 menit atawa nepi ka tester diselapkeun kana puseur kaluar beresih.
Catetan
- Pikeun nyimpen: Muffins chip coklat tiis dina wadahna airtight dina suhu kamar salila 2 poé atawa dina kulkas nepi ka 1 minggu.
- Pikeun ngulang deui: Microwave muffin individu nepi ka haneut liwat, ngeunaan 10 nepi ka 15 detik.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.