Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
E kopanye le eona Botoro ea Honey, sandwiched le lehe le bacon, kapa sebeletsa le mahe a halikiloeng bakeng sa lijo tsa hoseng tse monate kapa tsa brunch.
How to Make Whole Wheat Biscuits
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 425 °. Ka har'a sesebelisoa sa lijo, kopanya phofo ea koro, phofo e bakang, soda le letsoai le tsoekere ho kopanya. Eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le crumbs e mahoashe.
Fetisetsa ho a sekotlolo se seholo sa tšepe e sa hloekang se kopanyang 'me u tšele lebese ka holimo; ho sebelisa fereko kapa rabara spatula, hlohlelletsa ho fihlela e etsa hlama e mongobo, e fokolang hanyenyane; haeba hlama e bonahala e omme, eketsa likhaba tse seng kae tsa buttermilk.
U se ke ua sebetsa ho feta tekano! (Ka mokhoa o mong, khaola botoro ka phofo ka sekotlolo se seholo sa ho kopanya u sebelisa a Sehang pastry kapa lifereko tse peli).
Fetisetsa hlama sebakeng se nang le phofo e nyenyane, lerōle ka holimo ka phofo e ngata, 'me ka bonolo u e tlise ka bolo e thata. Kopanya hlama ka khutlonnetsepa e ka bang ¾'' e teteaneng. Joale, ho sebelisa thipa e bohale kapa setulo sa benche, khaola hlama likotoana tse 'nè.
Beha likotoana tsa hlama holim'a tse ling, u tšela likotoana leha e le life tse omeletseng tsa hlama pakeng tsa lihlopha, 'me u hatelle fatše ho batalatsa. Phahamisa hlama ka scraper ea benche 'me u phomole hanyenyane bokaholimo ka phofo ho thibela hore e se ke ea khomarela.
Haeba u lakatsa, khaola moeli o mosesaane ho potoloha mahlakoreng a hlama ho etsa likarolo tse hloekileng. Roala hlama ka ¾ "rectangle e teteaneng. Hlakola lehare la thipa e bohale ka phofo 'me u khaole hlama ka likarolo tse leshome le metso e' meli.
Fetisetsa libaka ho 13'' x 18 '' pampiri ea ho baka e lokisitsoeng dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Mekhoa ea ho pheha e Amanang:
- Homemade Biscuits.
- Savory Biscuits
- Li-biscuits tsa Buttermilk
- Li-biscuits tsa Wheat
- Ham and Cheese Biscuits
Recipe
Li-biscuits tsa Wheat
Tools
metsoako
- 3 ho ¼ likotlolo phofo eohle ea koro
- ½ teaspoon phofshoana e bakang likuku
- 1-½ tablespoons phofo ea ho baka
- 4 teaspoon tsoekere
- 1-½ liaspoon letsoai la kosher
- 2 lithupa tse batang tse se nang letsoai , khaola likotoana
- 2-⅓ ho isa ho 2-½ likotlolo lebese kapa lebese la maiketsetso (Sheba Lintlha) , ho bata kapa kamoo ho hlokahalang
litaelo
- Preheat ontong ho 425 °. Ka har'a sesebelisoa sa lijo, kopanya phofo ea koro, phofo e bakang, soda le letsoai le tsoekere ho kopanya. Eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le crumbs e mahoashe.
- Fetisetsa sekotlolo se seholo sa tšepe e sa hloekang se kopanyang 'me u tšele lebese ka holimo; ho sebelisa fereko kapa rabara spatula, hlohlelletsa ho fihlela e etsa hlama e mongobo, e fokolang hanyenyane; haeba hlama e bonahala e omme, eketsa likhaba tse seng kae tsa buttermilk. U se ke ua sebetsa ho feta tekano! (Ka lehlakoreng le leng, khaola botoro ka phofo ka sekotlolo se seholo sa ho kopanya u sebelisa sekoahelo sa pastry kapa lifereko tse peli).
- Fetisetsa hlama sebakeng se nang le phofo e nyenyane, lerōle ka holim'a hlama ka phofo e eketsehileng 'me u e tlise hammoho ka bonolo ho ba bolo e thata. Kopanya hlama ka khutlonnetsepa e ka bang ¾'' e teteaneng. Joale, u sebelisa thipa e bohale kapa benche scraper, khaola hlama likotoana tse 'nè.
- Beha likotoana tsa hlama ka holim'a tse ling, u tšela likotoana tse omileng tsa hlama pakeng tsa lihlopha, 'me u hatelle fatše ho batalatsa. Phahamisa hlama ka scraper ea benche 'me u phomole fatše ka phofo hanyenyane ho thibela hlama ho khomarela. Khaola moeli o mosesaane mahlakoreng a hlama ho etsa likarolo tse hloekileng ha u lakatsa.
- Rola hlama hore e be khutlonnetsepa e teteaneng ea ¾". Hlakola lehare la thipa e bohale ka phofo 'me u khaole hlama hore e be lisekoere tse leshome le metso e' meli. 13'' x 18 '' pampiri ea ho baka e lokisitsoeng that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Mona ke mokhoa o potlakileng oa ho etsa lebese la maiketsetso: Kenya likhaba tse 4 tsa lero la lemone kapa asene e tšoeu ho metha, ebe u eketsa lebese ho lekana kopi e le 'ngoe. Hlohlelletsa 'me u lumelle motsoako hore o lule metsotso e 1 ho isa ho e 5 mocheso oa kamore; e tla kobeha hanyenyane, e be motenya, 'me e be malala-a-laotsoe ho sebelisoa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.