Soso ea tamati e entsoeng hae ke sejo se ka sehloohong likhichineng tse ngata, 'me ke ka lebaka le utloahalang. E feto-fetoha, e monate ebile e bonolo ho e etsa ho tloha qalong. Kakaretso ena e na le motsoako oa meroho, litlama, linoko, tamati e entsoeng ka makotikoting kapa e ncha, le ho ama veine.
Phello e ba soso e monate, e monate e ka sebelisoang lijong tse fapa-fapaneng, ho tloha pasta ho ea ho pizza kapa e le souso ea ho qoela bakeng sa bohobe.
Mokhoa oa ho etsa Sauce ea tamati e entsoeng hae
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Chesa oli ea mohloaare holim'a mocheso o mahareng-o phahameng ka pitsaneng ea boholo bo mahareng, e sa sebetseng. Kenya onion, tamati e ncha, lihoete, celery le pepere ea poblano; nako le letsoai le li-flakes tse khubelu tsa pepere.
Pheha ho fihlela o le bonolo ebile o le bonolo, metsotso e ka bang 10 ho isa ho e 15. (Eketsa ho fafatsa ha metsi haeba motsoako oa meroho o bonahala o omme). Kenya konofolo 'me u phehele motsotso o mong hape. Kenya peista ea tamati 'me u phehe, u hlohlelletsa metsotso e 2.
Eketsa veine 'me u phehe ka mocheso o phahameng, u qhala likotoana tsohle tse sootho tsa pan ho fihlela hoo e ka bang mokelikeli oohle o fetoha mouoane, hoo e ka bang metsotso e 3. Ka mor'a moo, tšela tamati e entsoeng ka makotikoting le mokelikeli oa tsona, tsoekere, metsi le bay leaves. E tlise ho pheha.
Fokotsa mocheso ho omisa le ho omisa halofo-e koahetsoeng ka mocheso o tlaase ho fihlela mongobo o teteaneng, hoo e ka bang 1 hora, o hlohlelletsa nako le nako le ho pshatla tamati ka spatula ea lehong ha ba ntse ba pheha ho fihlela mongobo o le bonolo, hoo e ka bang metsotso e 30 ho isa ho metsotso e 45. .
Haeba, ka nako efe kapa efe, sauce e ntse e omella, eketsa metsi. Hlohlelletsa basil le oregano, 'me u phehele metsotso e meng e 5 kapa ho fihlela moriana oa tamati o teteaneng ho ea kamoo u batlang kateng. Latsoang, fetola li-seasoning ha ho hlokahala, 'me u tlose makhasi a bay.
Bakeng sa soso ea tamati e boreleli, sebelisa qoeliso kapa se-blender se tloaelehileng ho hloekisa sauce ka lihlopha ho fihlela e boreleli ho lekana tatso ea hau.
Haeba u sebelisa blender e tloaelehileng, u se ke ua tlatsa nkho ho feta halofo e tletseng betch, siea lesoba sekoahelong se bulehile, u se koahele ka thaole e hloekileng ho lumella mocheso ho tsoa), 'me ue tšollele hape ka sekotlolo.
Mekhoa ea ho pheha e Amanang:
- Ditamati tsa Cherry
- Sauce ea pizza e nang le veine e khubelu
- Polenta e phehiloeng ka Sauce ea tamati
- Sopho ea Basil ea tamati e halikiloeng
- Salate ea tamati
- Letsoai la Marinara
Recipe
Soso ea tamati e entsoeng ka lapeng e bonolo
metsoako
- ¼ senoelo oli ea mohloaare e sa lekaneng
- 1 eiee e kholo e mosehla , e khaotsoe hantle
- 1 poblano e kgolo kapa pepere e kgubedu , e khaotsoe hantle
- 1 sehoete , e khaotsoeng hantle (ka boikhethelo)
- 1 lehlaka celery , e qhibililoe
- 8 cloves konofole , e ebotsoe le ho ba silevera
- 1 ho ¼ teaspoon Letsoai la kosher , ho latsoa
- 1 teaspoon pepere e khubelu ea pepere
- 1 thispone tsoekere e nang le granulated
- 1 (28-ounce) makotikoti a tamati e pshatlehileng kapa tamati e feletseng, e sithabetseng hanyenyane kapa 3 lb e butsoitseng ea tamati e ncha
- 5 Litamati tse ncha tsa Roma , e qhibililoe
- 2 liaspoon oregano e omisitsoeng
- 2 mahlaku a bay a foreshe kapa a omisitsoeng
- ½ senoelo base basil , julienne kapa parsley ea Italy, e khaotsoeng
- 4 tablespoons Tomate Paste
- ½ senoelo veini , tse kang Malbec
- ½ senoelo metsi
litaelo
- Ka pitsaneng ea boholo bo mahareng, e sa sebetseng hantle, futhumatsa oli ea mohloaare ka mocheso o phahameng o mahareng. Kenya onion, tamati e ncha, lihoete, celery le pepere ea poblano; nako le letsoai le li-flakes tse khubelu tsa pepere. Pheha ho fihlela o le bonolo ebile o le bonolo, metsotso e ka bang 10 ho isa ho e 15. (Eketsa ho fafatsa ha metsi haeba motsoako oa meroho o bonahala o omme). Kenya konofolo 'me u phehele motsotso o mong hape. Kenya peista ea tamati 'me u phehele metsotso e 2.
- Eketsa veine 'me u phehe ka mocheso o phahameng, u hlakole likotoana tsohle tse sootho tsa pan ho fihlela hoo e batlang e le metsi a fetoha mouoane hoo e ka bang metsotso e 3. Ka mor'a moo, tšela tamati e entsoeng ka makotikoting le mokelikeli oa tsona, tsoekere, metsi le bay leaves. E tlise ho pheha.
- Fokotsa mocheso ho omisa le ho omisa halofo-e koahetsoeng ka mocheso o tlaase ho fihlela mongobo o teteana hoo e ka bang hora e le 'ngoe, o hlohlelletsa nako le nako le ho pshatla tamati ka spatula ea lepolanka ha ba ntse ba pheha ho fihlela mongobo o le punky le o teteaneng, hoo e ka bang metsotso e 1 ho isa ho 30. metsotso. Haeba, ka nako efe kapa efe, sauce e ntse e omella, eketsa metsi. Hlohlelletsa basil le oregano, 'me u phehele metsotso e meng e 45 kapa ho fihlela moriana oa tamati o teteaneng ho ea ho o lakatsang.
- Latsoang 'me u fetole li-seasoning ha ho hlokahala. Bakeng sa soso ea tamati e boreleli, sebelisa qoeliso ka ho qoelisa kapa blender e tloaelehileng ho hloekisa tomate sauce ka lihlopha ho fihlela e boreleli ho lekana tatso ea hau. Haeba u sebelisa blender e tloaelehileng, ela hloko hore u se ke ua tlatsa nkho ho feta halofo e tletseng betch, siea lesoba sekoahelong se bulehile, koahela ka thaole e hloekileng ho lumella mocheso ho tsoa), 'me ue tšollele hape ka sekotlolo.
Notes
- Ho boloka: E lumelle hore e pholile ho mocheso oa kamore, 'me u e fetisetse ka setsing se sa keneleng moea. U ka e boloka ka sehatsetsing ho fihlela matsatsi a 5 kapa ka sehatsetsing ho fihlela likhoeli tse 3. Haeba u ntse u hatsetsa mongobo, tlohela sebaka se ka holimo ho setshelo ho lumella ho atolosoa.
- Ho pheta-pheta: Fetisetsa sauce ka paneng 'me ue chese ka mocheso o mofuthu, ka linako tse ling o hlohlelletsa, ho fihlela o halefile. U ka boela ua futhumatsa mongobo ka microwave, o susumetsa metsotsoana e meng le e meng e 30 ho thibela libaka tse chesang.
- Refrigerate ka setshelo se tiileng se tiisitsoeng ho fihlela matsatsi a 5. Futhumala hape ka mocheso o mahareng kapa ka microwave pele o sebelisoa. Lumella nako e lekaneng ea ho pheha e le hore e ka hlahisa tatso e eketsehileng. Eketsa lisebelisoa tse ling, tse kang pepere ea poblano, celery le lihoete ho haha litlolo.
- Bakeng sa moriana oa tamati o boreleli: Sebelisa blender e qoelisoang le puree ho fihlela e boreleli. Bakeng sa Sauce ea Tomate: E hatelloa ka letsoho pele u pheha kapa u sila tamati ka spatula ea hau ka mor'a moo.
- Eketsa mohloaare o sa tsoakoang ho ea ho senoelo sa ½ bakeng sa liphetho tse nepahetseng ha u sebelisa tamati e ncha.
- Leka ho eketsa Herbes de Provence (Ha ho Lavender e kentsoeng) ho phahamisa tatso. Tomate sauce e ka etsoa letsatsi le le leng pele. Ntlha ea pele, pholile, ebe u koahela le ho kenya sehatsetsing.
- Eketsa soso ea tamati e pholileng ka har'a sets'oants'o se tiisitsoeng ka thata ho fihlela khoeli e le 'ngoe.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.