Kuku ena e bululetsoeng ea Guava e bululetsoeng ke Paraguay e monate ka mabaka a 'maloa. Taba ea pele, raspberry Guava e tlatsang bohareng e monate ebile e monate.
Ea bobeli, hlama ea cookie ea tsoekere e botoro ebile e ruile. Qetellong, likuku li na le ho phunyeha hanyenyane ho tloha ho vanilla glaze ka ntle, ho etsa hore li se ke tsa thijoa.
Mokhoa oa ho etsa li-cookies tsa Guava Thumbprint
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Phahamisa phofo le phofo e bakang ka sekotlolo se senyenyane 'me u behelle ka thōko. (Ka lehlakoreng le leng, sebelisa 280g ea phofo ea ho iketsetsa risepe ena 'me u tlohele phofo e bakang le letsoai).
Ho sebedisa letsoho kapa setulo mixer ka sehokelo sa marang-rang ka sekotlolo se seholo, tranelate botoro, tsoekere, vanilla e hloekileng, zest, le letsoai ka potlako ho fihlela li le tranelate, hoo e ka bang metsotso e 3.
Fetola mixer ka lebelo le mahareng, eketsa mahe, e le 'ngoe ka nako,' me u otla ho fihlela o kopantsoe. Hlakola mahlakoreng le tlase ea sekotlolo ha ho hlokahala. Eketsa metsoako e omeletseng ho fihlela e kenngoa feela. Koahela ka thata 'me u hatsetse hlama ea cookie bonyane hora e le 1 le matsatsi a 3.
Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong 'me u chese pele ho 350 ° F. Linepe tsa 2 tsa ho baka tse nang le pampiri e entsoeng ka letlalo; behelletsoe ka thoko. Ha e se e tiile, tšela hlama ka libolo tsa 1-inch 'me u hlophise ka thōko ka ½ inch holim'a maqephe a lokisitsoeng a ho baka; chill the di-cookie bonyane metsotso e 15 ho isa ho e 30 ka sehatsetsing.
Bake li-cookie ka metsotso e 6, u li tlose ka ontong, 'me u sebelise monoana oa hau o motona ho penya hanyenyane bohareng ba cookie ka' ngoe.
Tlatsa indentation ka 'ngoe ka teaspoon ea Guava Sireletsa le ho khutlela seboping. Tsoela pele ho baka ho fihlela li-cookie li le putsoa ka khauta, metsotso e ka bang 10 ho isa ho e 24 nako e telele.
Lumella ho pholile ho maqephe a ho baka bakeng sa metsotso ea 5, ebe o tlosa ho terata rack ho pholile ka ho feletseng pele ho qhoqhoa. Boloka li-Cookie tsa Guava Thumbprint ka sejaneng se sa keneng moea ka mocheso oa kamore ho fihlela matsatsi a 3 kapa ka sehatsetsing ho fihlela beke.
Mokhoa oa ho etsa Vanilla Glaze
Hlakola metsoako ea glaze ho fihlela e boreleli. Eketsa metsi a mangata ho tšesaane kapa tsoekere e ngata ea li-confectioners hore e be motenya ho ea kamoo u batlang kateng. Tšela holim'a Li-cookie tse pholileng tsa Guava Thumbprint. Natefeloa!
- Libara tsa Guava
- Li-muffin tsa bohobe ba poone le Guava
- Li-muffin tsa bohobe ba poone le Guava
- Keke ea Cornbread Bundt
- Guava e Sireletsa
- Guava Scones
Recipe
Li-cookie tse bonolo tsa Guava Thumbprint
Tools
metsoako
- 270 g phofo e nang le morero ka ho feletseng
- 10 g phofo ea ho baka
- 125 g botallo ba unsalted , e nolofalitsoe ho isa mocheso oa kamore
- 1 lehe le leholo , mocheso oa kamore
- 1 lehe la mahe , mocheso oa kamore
- 100 g tsoekere e nang le granulated
- 25 g tsoekere e sootho e sootho
- 30 ml (2 tablespoons) e hloekileng ea vanilla extract
- Zest ho tloha ho ½ ea lemone , boikhethelo
- ¼ teaspoon letsoai la kosher
- 200 g Guava Preserve kapa tatso efe kapa efe eo u e ratang
Bakeng sa Vanilla Glaze:
- 120 g tsoekere ea li-confectioners
- 15-30 ml lebese kapa lebese le mouoane o boima oa cream
- 1 teaspoon ho tlosoa vanilla e hloekileng
litaelo
- Ka sekotlolo se sehareng, sefa hammoho phofo le phofo e bakang ebe u beha ka thōko. (Ka lehlakoreng le leng, o ka sebelisa 280g ea phofo ea ho iketsetsa risepe ena, 'me u siee phofo e bakang le letsoai).
- U sebelisa motsoako oa letsoho kapa motsoako o nang le sekontiri ka sekotlolo se seholo, tranelate botoro, tsoekere, motsoako o hloekileng oa vanilla, zest le letsoai ka lebelo le phahameng ho fihlela o le tranelate, hoo e ka bang metsotso e 3. Fetola mixer ho lebelo le mahareng mme o kenye mahe, le leng ka nako mme o otle ho fihlela o kopane.
- Hlakola mahlakoreng le tlase ea sekotlolo ha ho hlokahala. Eketsa metsoako e omeletseng ho fihlela e kenngoa feela. Koahela ka thata 'me u hatsetse hlama ea cookie bonyane hora e le 1 le matsatsi a 3.
- Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong 'me u chese pele ho 350 ° F. Linepe tsa 2 tsa ho baka tse nang le pampiri e entsoeng ka letlalo; behelletsoe ka thoko.
- Ha e se e tiile, tšela hlama ka libolo tsa 1-inch 'me u hlophise ka thōko ka ½ inch holim'a maqephe a lokisitsoeng a ho baka; hatsetsa li-cookie bonyane metsotso e 15 ho isa ho e 30 ka sehatsetsing.
- Bake li-cookie ka metsotso e 6, u li tlose ka ontong 'me u sebelise monoana oa hau oa motona ho hatella ho kenella hanyenyane bohareng ba cookie e' ngoe le e 'ngoe. Tlatsa indentation ka 'ngoe ka teaspoon ea Guava Preserve 'me u khutlele ka ontong. Tsoela pele ho baka ho fihlela li-cookie li le putsoa ka khauta, metsotso e ka bang 10 ho isa ho e 24 nako e telele.
- Lumella ho pholile holim'a maqephe a ho baka ka metsotso e 5, ebe o tlosa ho rack rack ho pholile ka ho feletseng pele ho qhoqhoa. Boloka li-Cookie tsa Guava Thumbprint ka sejaneng se sa keneng moea ka mocheso oa kamore ho fihlela matsatsi a 3 kapa ka sehatsetsing ho fihlela beke.
Notes
- Ho boloka: Li behe ka sejaneng se sa keneleng moea mochesong oa kamore ho fihlela matsatsi a 5 kapa ka sehatsetsing ho fihlela beke.
- Ho pheta-pheta: Li futhumale ka ontong ea mocheso o tlase kapa ontong ea toaster nakoana ho fihlela e futhumetse.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.