Haeba u le mothating oa ho sotha lijo tsa tropike tsa khale tsa lijo tsa hoseng, mokhoa ona oa li-guava scones e tla ba ntho eo u e ratang haholo ea lelapa.
E na le litlolo tse monate le tse monate tsa paste ea guava, li-scone tsena tsa buttery ke tsela e monate e ikhethang le e monate ea ho qala letsatsi la hau. E entsoe ka motsoako oa phofo e entsoeng ka morero oohle, botoro, tranelate e boima, le mahe, li-scone tsena li mongobo, li phunyeletse ebile li monate ka ho feletseng.
Ho eketsoa ha setlolo sa guava ho tlisa tatso e monate ea tropike hlama, ho etsa hore ho loma ka 'ngoe e be monate o monate.
Motsoako oa guava o leka-lekane ka ho feletseng le tekanyo e nepahetseng ea tsoekere, phofo e bakang le letsoai la kosher, e leng se hlahisang tatso e monate le e khathollang.
'Me ha e tšeloa ka ho fafatsa tsoekere le ho siloa ka tranelate, li-scone tsena li fetoloa lijo tsa hoseng tse ntle le tse senyehileng. Hore na o natefetsoe ka kopi ea chesitsoe pheha, kofi, kapa tee kapa seneke sa har'a mots'eare, li-scone tsena tsa guava ke mokhoa o monate oa ho eketsa tatso ea tropike matsatsing a hau.
Joale ke hobane'ng ha u sa kopanya mokhoa oa hau oa lijo tsa hoseng le mokhoa ona o monate le o ikhethang oa pastry ea khale? Bakeng sa lipehelo tse ling tsa Scones, sheba tsena scones, Lemon Blueberry Scones, Li-scones tsa mokopu tse nang le Glaze ea Mokopu, Likotlolo tsa Vanilla, Maple Whole Wheat Scones, Wheat Banana Scones, 'me Whole Wheat Blueberry Scones le Honey Glaze.
Mokhoa oa ho etsa li-scones tsa Guava
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho ea ho 400 ° F (200 ° C). Tšoaea lipampiri tse peli tsa ho baka ka pampiri ea letlalo 'me u behelle ka thōko. Khaola guava ka likotoana tse nyane tsa ½-inch 'me u li behe ka sekotlolo se senyenyane. Ka sekotlolo se seholo sa ho kopanya, kopanya phofo e entsoeng ka morero, phofo e bakang, letsoai le tsoekere. Kopanya hantle.
U sebelisa blender ea pastry, khaola ka botoro e batang ho fihlela motsoako o tšoana le crumbs. Kenya likotoana tsa guava ho fihlela li arotsoe ka ho lekana; etsa bonnete ba hore u arola likotoana leha e le life tse khomarelang 'me u etse bonnete ba hore likotoana tsohle tsa guava li koahetsoe ka phofo.
Ka sekotlolo se arohaneng, hlakola hammoho tranelate e boima e batang, vanilla le mahe ho fihlela li kopantsoe. Butle-butle eketsa motsoako o metsi ho motsoako o omileng, o phutha ho fihlela hlama e kopana feela. Haeba hlama e omme haholo, eketsa tranelate kapa tse ling tse peli.
Lahlela hlama sebakeng se nang le phofo e ngata haholo. Fokotsa matsoho a hao 'me u hatelle hlama ka har'a disk e pota-potileng 1-inch-thick, u eketsa phofo e nyenyane, e le hore hlama e se ke ea khomarela sebakeng se sebetsang.
Khaola disk ea hlama ea scone ka lilae tse 12 tse lekanang, 'me u li behe holim'a maqephe a lokisitsoeng a ho baka. Beha li-scones ka sehatsetsing metsotso e 15 pele u baka. Hang ha u hatsetse, hlatsoa litlhōrō tsa scones ka tranelate, 'me u fafatse ka tsoekere ea turbinado ha u lakatsa.
Bake li-scones ka metsotso e 20, u pota-potile lipane ho ea bohareng, ho fihlela litlhōrō li le sootho hanyenyane 'me ka hare li phehiloe ka ho feletseng.
Mekhoa ea ho pheha e Amanang:
- Likotlolo tsa Vanilla
- Li-Scones tsa Mokopu
- Wheat Banana Scones
- Wheat Blueberry Scones
- Lemon Blueberry Scones
Recipe
Li-Scones tse bonolo tsa Guava
Tools
- (2) 18" x 13" Letlapa la ho baka le rimmeng
metsoako
- 500 g (likopi tse 4) phofo ea merero eohle
- 14.1 oz (400g) Guava Paste (re sebelisitse Conchita Brand) , ½-inch e khaotsoeng
- 2 tablespoons tsoekere , mmoho le tlatsetso bakeng sa ho fafatsa
- 2 tablespoons phofo ea ho baka
- 1 teaspoon letsoai la kosher
- 226 g (lithupa tse 2) botoro e batang e se nang letsoai , ½-inch e khaotsoeng
- 1 senoelo tranelate e matla , bata
- 2 tablespoons ho tlosoa vanilla e hloekileng
- 4 khōlō mahe , ho shapuoa habobebe
- tranelate e matla , bakeng sa borashe
litaelo
- Preheat ontong ho ea ho 400 ° F (200 ° C). Tšoaea lipampiri tse peli tsa ho baka ka pampiri ea letlalo 'me u behelle ka thōko. Khaola guava ka likotoana tse nyane tsa ½-inch 'me u li behe ka sekotlolo se senyenyane. Ka sekotlolo se seholo sa ho kopanya, kopanya phofo e entsoeng ka morero, phofo e bakang, letsoai le tsoekere. Kopanya hantle.
- U sebelisa blender ea pastry, khaola ka botoro e batang ho fihlela motsoako o tšoana le crumbs. Kenya likotoana tsa guava ho fihlela li arotsoe ka ho lekana; etsa bonnete ba hore u arola likotoana leha e le life tse khomarelang 'me u etse bonnete ba hore likotoana tsohle tsa guava li koahetsoe ka phofo. Ka sekotlolo se arohaneng, hlakola hammoho tranelate e boima e batang, vanilla le mahe ho fihlela li kopantsoe. Butle-butle eketsa motsoako ona ho metsoako e omeletseng, ho phutha ho fihlela hlama e kopana feela. Haeba hlama e omme haholo, eketsa tranelate kapa tse ling tse peli. Lahlela hlama sebakeng se nang le phofo e ngata haholo.
- Fokotsa matsoho a hao 'me u hatelle hlama ka har'a disk e pota-potileng 1-inch-thick, u eketsa phofo e nyenyane, e le hore hlama e se ke ea khomarela sebakeng se sebetsang. Khaola disk ka lilae tse 12. Hlatsoa litlhōrō ka tranelate, u fafatse ka tsoekere ea turbinado (haeba u lakatsa), 'me u chesoe metsotso e 20, u fetola lipane ho fihlela litlhōrō li le sootho,' me ka hare e behiloe ka ho feletseng.
Notes
Ha u se u loketse ho baka li-scones, futhumatsa ontong ea hau ho 400 ° F (200 ° C) 'me u kenye pampiri ea ho baka ka pampiri e entsoeng ka letlalo.
Tlosa hlama ea scone sehatsetsing 'me ue phutholle. Ha u le sebakeng se phoroselang hanyenyane, etsa hlama hore e be selikalikoe se ka bang 1 inch thick.
Sebelisa thipa e bohale kapa sesepa sa pastry ho khaola hlama ka 6 - 12 wedges, ho itšetlehile ka hore na u batla hore scones ea hau e be khōlō hakae.
Fetisetsa li-scones ho lakane e lokisitsoeng ea ho baka, u siee sebaka se pakeng tsa tsona ho lumella ho hasana.
Hlatsoa li-scones ka tranelate ebe u fafatsa tsoekere ka holimo.
Bake li-scones metsotso e 20 kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile. Ka ho etsa hlama ea scone pele ho nako, u ka boloka nako 'me ua ba le li-scones tse sa tsoa behoa li lokile ka nako e khutšoanyane. Etsa bonnete ba hore u phuthela hlama ka thata ka sekoahelo sa polasetiki 'me ue behe sehatsetsing hang-hang ho e boloka e le ncha. Mokhoa oa ho Qhamisa Ho homisa li-scones tsa hau tsa guava hamorao, o ka latela mehato ena e bonolo: Lumella li-scones hore li pholile ka ho feletseng ka mor'a ho baka.
Hang ha e pholisitsoe, thatela scone ka 'ngoe ka thata ka sekoahelo sa polasetiki kapa foil ea aluminium ho thibela sehatsetsi hore se che le ho boloka bohloeki.
Beha li-scone tse phuthetsoeng ka mokotleng oa sehatsetsi o ka koaloang hape kapa sejaneng se sa keneng moea. Etsa bonnete ba hore o ngola setshelo ka letsatsi le likahare.
Beha setshelo kapa mokotla ka sehatsetsing 'me u boloke nako e ka etsang likhoeli tse 3.
Ha u se u itokiselitse ho natefeloa, tlosa li-scones ka sehatsetsing 'me u li lumelle ho qhibiliha mocheso oa kamore lihora tse' maloa kapa bosiu bo le bong ka sehatsetsing.
Ho futhumatsa hape, futhumatsa ontong ea hau ho 350 ° F (180 ° C) 'me u behe li-scone holim'a lakane ea ho baka. Bake ka metsotso e ka bang 5-10 kapa ho fihlela ho chesa. Ka ho hatsetsa li-scones tsa hau tsa guava, u ka ja lijo tsa hoseng tse monate kapa seneke se loketseng ho natefeloa ka nako efe kapa efe. Etsa bonnete ba hore u li phuthela ka thata ho thibela sehatsetsi hore se che le ho li ngola hantle ho boloka tlaleho ea nako ea polokelo ea tsona.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.