With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Kaka ea chokolete e khubelu e tšetsoe ka serame sa Cream Cheese le crumbs e khubelu ea velvet bakeng sa pheletso e phethahetseng.
Qhomela ho:
Mokhoa oa ho etsa likotlolo tse khubelu tsa Velvet
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho ea ho 350-line ea boraro lipane tsa komiki e nang le lipane tsa pampiri. Tlotsa lipitsa tse ka holimo hanyenyane ka sefafatsi sa ho pheha se sa hloekeng. Kenya phofo, phofo e bakang le cocoa ka sekotlolo se seholo. Hlakola hammoho buttermilk, 'mala oa lijo, vanilla extract, le vanila e hlakileng ka sekotlolo se seng se seholo.
Ka sekotlolong 0ea ho ema mixer ka sephutheloana sa marang-rang, tranelate botoro, avocado, tsoekere, letsoai le botoro ka lebelo le bohareng ho fihlela le khantša ka 'mala, hoo e ka bang metsotso e 2 ho isa ho e 3. Emisa motsoako 'me u phunye mahlakoreng a sekotlolo ka spatula.
Khutlisa file ea mixer ho ea ka lebelo le bohareng, butle-butle eketsa mahe, 'me u otle ho fihlela o kenngoa ka ho feletseng.
Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo.
Kopanya ho fihlela ho kopantsoe 'me ho thehoa batter e boreleli. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Arola batter ea kuku ka ho lekana har'a lipane tse lokiselitsoeng tsa khekhe, tlatsa ¾ ea tsela e tletseng. Apeha likomiki tse khubelu tsa velvet metsotso e 25 ho isa ho e 30 kapa ho fihlela likomiki li tloha lehlakoreng la lipane 'me ho kenngoa motsoako oa meno bohareng ba likomiki tse khubelu tsa velvet hore li tsoe li hloekile.
Lumella li-cupcakes tse khubelu tsa velvet li phole holim'a terata ka metsotso e ka bang 15, li tlose lipane, 'me u li behe holim'a terata hore li pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
Ka har'a motsoako o emeng o kentsoeng sephutheloana sa marang-rang kapa se nang le motsoako oa motlakase o tšoaroang ka letsoho ka sekotlolo se seholo, kopanya chisi ea tranelate, tsoekere e phofshoana, botoro le lebese le phofshoana haeba u sebelisa ka lebelo le tlaase ho fihlela o kenngoa.
Eketsa lebelo ho ea holimo, 'me u kopanye ho fihlela o kopantsoe, hoo e ka bang metsotso e 5. (Ka linako tse ling tima motsoako, 'me u phunye mahlakoreng a sekotlolo ka spatula ea rabara.) U se ke ua shapa!
Fokotsa lebelo la mixer ho ea tlase. Eketsa mokelikeli o hloekileng oa vanila le vanila e hlakileng, phahamisa lebelo ho ea holimo, 'me u kopanye hakhutšoanyane ho fihlela o boreleli (hlakola sekotlolo ka linako tse ling). Boloka ka sehatsetsing ho fihlela o batla o le thata pele o sebelisoa.
Mokhoa oa ho Bokana
Ka sekotlolo sa motsoako oa lijo, eketsa kopi e 1 e khubelu ea velvet. Pulsa ho fihlela li-crumbs tse ntle 'me u behelle ka thōko. Ntle le moo, o ka senyeha ka menoana ea hau.
Fetisetsa serame ka mokotleng oa pastry o kentsoeng ntlha e kholo ea naleli. Tlanya serame ka mokhoa o khabisitsoeng holim'a likomiki tse khubelu tsa velvet. Fafatsa bokaholimo ba kuku e 'ngoe le e 'ngoe ka likotlolo tse khubelu tsa velevete. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Keke e khubelu ea Velvet
- Likhekhe tsa khale tsa Carrot
- Keke ea Kokonate
- Keke ea Banana e nang le Icing ea Chokolete
- Likhekhe tsa tsokolate
- Cake ea Apple
- Likotlolo tsa kokonate
Recipe
Easy Red Velvet Cupcakes
metsoako
Bakeng sa li-Cupcakes tse khubelu tsa Velvet:
- 375 g (likopi tse 3) phofo ea merero eohle
- 450 g (likopi tse 2-¼) tsoekere e nang le granulated
- 15 g (khaba e le 1) phofo e bakang
- 5 g (1 teaspoon) phofshoana e bakang likuku
- ½ teaspoon Letsoai la kosher
- 30 g (4 tablespoons) phofo ea cocoa e sa tsoekere
- 170 g (thupa e le 1 mmoho le likhaba tse 4) botoro e se nang letsoai , mocheso oa mohatsela
- 62.5 ml (¼ senoelo) oli ea avocado
- 425 ml (1-¾ likomiki) lebese la botoro , mocheso oa mohatsela
- 3 mahe a maholo, mocheso oa kamore
- 1 oz (2 tablespoons/28g) 'mala oa lijo o mofubelu o thehiloeng ka gel joalo ka mofuta oa Red Red Wilton kapa mmala o mokgubedu wa dijo tse metsi
- 15 ml (1 teaspoon) asene e tšoeu e silafetseng
- 15 ml (khaba e le 1) ho tlosoa vanilla e hloekileng
- 10 ml (2 likhabapo) Grand-Marnier kapa vanilla e hloekileng
Bakeng sa Frosting ea Cheese ea Cream:
- 226g (Li-oz tse 8) chisi e tletseng mafura a tranelate, e nolofalitsoe
- 248 g (likopi tse 2) tsoekere ea li-confectioners tse sefiloeng
- 113 g (thupa e le 'ngoe) botoro e se nang letsoai, e nolofalitsoe
- ½ thispone ho tlosoa vanilla e hloekileng
- ½ thispone vanilla e hlakileng
- ½ thispone lebese la phofo joalo ka Nido Brand boikgethelo
litaelo
Bakeng sa Li-cupcakes tse khubelu tsa Velvet
- Preheat ontong ho ea ho 350. Linepe tse tharo tsa likomiki ka li-liner tsa pampiri. Tlotsa lipitsa tse ka holimo hanyenyane ka sefafatsi sa ho pheha se sa hloekeng. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang le cocoa hammoho. Ka sekotlolo se seng se seholo, hlakola hammoho lebese la botoro, 'mala oa lijo, lesela la vanilla le vanila e hlakileng.
- Ka sekotlolo sa motsoako o nang le sekontiri sa marang-rang, tranelate botoro, avocado, tsoekere, letsoai le botoro ka lebelo le bohareng ho fihlela le khantša ka 'mala, hoo e ka bang metsotso e 2 ho isa ho e 3. Emisa motsoako 'me u phunye mahlakoreng a sekotlolo ka spatula. Khutlisetsa motsoako ka lebelo le bohareng 'me butle-butle eketsa mahe ebe o otla ho fihlela a kenyelelitsoe ka ho feletseng.
- Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka mokhoa o fapaneng ka karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo. Kopanya ho fihlela ho kopantsoe 'me ho thehoa batter e boreleli. Ka sekotlolo se senyenyane, kopanya asene le soda ea ho baka, 'me ha e phophoma, e kenye ka har'a batter ea khekhe ea hau. E mene feela ho fihlela e kopane, hoo e ka bang motsotso. Hlokomela hore u se ke ua kopanya batter ho feta tekano!
- Arola batter ea kuku ka ho lekana har'a lipane tse lokiselitsoeng tsa khekhe, tlatsa ¾ ea tsela e tletseng. Bake, likomiki tse khubelu tsa velvet bakeng sa metsotso e 25 ho isa ho e 30 kapa ho fihlela likomiki li tloha lehlakoreng la lipane ebe ho kenngoa motsoako oa meno bohareng ba likomiki tse khubelu tsa velvet li tsoa li hloekile. Lumella li-cupcakes tse khubelu tsa velvet li phole holim'a terata ka metsotso e ka bang 15, tlosa likotlolo tse khubelu tsa velvet ho tloha lipane, 'me u li behe holim'a terata hore li pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
- Ka har'a motsoako o emeng o kentsoeng sephutheloana sa marang-rang kapa se nang le motsoako oa motlakase o tšoaroang ka letsoho ka sekotlolo se seholo, kopanya chisi ea tranelate, tsoekere e phofshoana, botoro le lebese le phofshoana haeba u sebelisa ka lebelo le tlaase ho fihlela o kenngoa. Eketsa lebelo ho ea holimo, 'me u kopanye ho fihlela o kopantsoe ka metsotso e ka bang 5. (Ka linako tse ling tima motsoako, 'me u phunye mahlakoreng a sekotlolo ka spatula ea rabara.) U se ke ua shapa!
- Fokotsa lebelo la mixer ho ea tlase. Eketsa mokelikeli o hloekileng oa vanila le vanila e hlakileng, phahamisa lebelo ho ea holimo 'me u kopanye hakhutšoanyane ho fihlela o boreleli (hlakola sekotlolo ka linako tse ling). Boloka ka sehatsetsing ho fihlela o batla o le thata pele o sebelisoa.
Mokhoa oa ho Bokana
- Ka sekotlolo sa motsoako oa lijo, eketsa kopi e 1 e khubelu ea velvet. Pulsa ho fihlela li-crumbs tse ntle 'me u behelle ka thōko. Ntle le moo, o ka senyeha ka menoana ea hau.
- Fetisetsa serame ka mokotleng oa pastry o kentsoeng ntlha e kholo ea naleli. Tlanya serame ka mokhoa o khabisitsoeng holim'a likomiki tse khubelu tsa velvet. Fafatsa bokaholimo ba kuku e 'ngoe le e 'ngoe ka likotlolo tse khubelu tsa velvet. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.