Chicken Tikka Masala ke kheri e monate ebile e le tranelate e entsoeng ka likhoho tse marinated tsa khoho e phehiloeng ka souse e entsoeng ka tamati e kopantsoeng le linōko tse nkhang hamonate.
Khoho e bonolo e tšeloa ka monko o monate oa marinade le linoko, ha soso e le e teteaneng, e monate ebile e na le linoko. Chicken Tikka Masala ke lijo tse tšelisang le tse khotsofatsang tse loketseng ketsahalo efe kapa efe.
It li kopane hantle le mahlakore a fapa-fapaneng, a kang bohobe ba naan, raese kapa meroho. Ebang u motho ea ratang lijo tsa Maindia kapa u batla ho leka ntho e ncha, Chicken Tikka Masala ke sejo seo u lokelang ho se leka se tla u siea u batla ho eketsehileng.
E kopane le rona Naan Bohobe 'me Cumin raese!
Tsela ea ho Etsa Chicken Tikka Masala
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlatsoa hammoho yogurt, ginger, letsoai, phofo ea konofolo, garam masala, pelepele, lero la lime, sinamone, turmeric, paprika, oli le konofolo e nyenyane ka sekotlolo se seholo ho fihlela se kopantsoe. Lahlela khoho ka marinade ea yogurt ho fihlela e koahetsoe ka tsela e tšoanang.
Koahela ka thata ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane hora e le 1 ho isa ho tse 24. Qhibiliha ghee kapa botoro e sa lomosoang ka ontong e kholo ea Madache kapa pitsa e boima e pharaletseng ka mocheso o mofuthu.
Eketsa eiee le Serrano, nako e nang le likhabapo tse 1 ½ tsa letsoai la kosher, 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela eiee e le khauta' me caramelize hoo e ka bang metsotso e 8 ho isa ho e 10. Kenya ginger le konofolo 'me u phehe, u hlohlelletsa, ho fihlela monko o monate haholo.
Ginger e qala ho fetoha khauta 'me e khomarela tlase ho pitsa metsotso e 2 ho isa ho e 3. Eketsa garam masala, komine, coriander le paprika, 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela monko o monate haholo, hoo e ka bang motsotso o le mong.
Eketsa tamati e sithabetseng le tsoekere, 'me u tlise ho pheha. Fokotsa mocheso 'me u bosose u sa koaheloe, ka linako tse ling u hlohlelletsa, ho fihlela sauce e fokotsehile ka halofo' me e teteaneng metsotso e ka bang 30.
Ho sa le joalo, beha rack ka ho toba tlas'a broiler 'me u chese pele ho ea holimo. Ala pampiri ea ho baka e nang le rimmed ka foil, beha rack ea terata kahare, 'me u fafatse raka ka oli e phehang. Lokisetsa khoho ka sekhahla se le seng holim'a rack.
Roala ho fihlela khoho e qala ho sootho ka matheba, metsotso e 3 ho isa ho e 6 ka lehlakoreng le leng (U se ke ua tšoenyeha, e ke ke ea pheha).
Tlosa khoho ho tswa ho broiler 'me ue kenye ho sauce e omileng; koahela 'me u phehe ho fihlela khoho e phehiloe, metsotso e ka bang 10, kapa ho fihlela ho lumellana ho lakatsehang. Qetella sauce ka tranelate e boima.
Hlohlelletsa, latsoa, 'me u fetole nako ka letsoai le pepere, ha ho hlokahala. Khabisa ka cilantro e khaotsoeng, 'me u sebeletse Chicken Tikka Masala ka eona Cumin Rice 'me Naan Bohobe. Thabela!
Mekhoa ea ho pheha e Amanang:
- Sopho e Nkoang ea India e Khubelu ea Lentile
- Sopho ea mokopu
- Sopho e monate ea Cauliflower e phehiloeng ka linoko
- Khoho ea Curry
- Sopho ea Lihoete le Litapole
- Pira Broth
Recipe
Khoho e Bonolo Tikka Masala
metsoako
Bakeng sa Khoho:
- 1¼ senoelo yogurt ea lebese kaofela kapa tranelate e bolila
- 1-½ liaspoon letsoai la kosher
- 1 teaspoon pepere ea cayenne
- 1 teaspoon Kashmiri phofo e khubelu ea chili kapa li-flakes tsa pepere e khubelu
- 2 tablespoons ginger ka , khabeloa kapa e khabeloa hantle
- 1 teaspoon turmeric
- 3 liaspoon garam masala kapa phofo ea kheri
- 2 liaspoon coriander ea fatše
- 2 liaspoon khoma ea fatše
- 1 teaspoon paprika
- Lero le zest 1 lime kapa lemon
- 1 teaspoon phofo ea garlic
- 3 garlic cloves , khabeloa grated
- 1 thispone oli ea avocado kapa canola
- 2½ lik'hilograma matswele a kgoho a senang letlalo , khaola likotoana tse 2-inch
Bakeng sa sauce ea Chicken Tikka Masala:
- 4 tablespoons Botoro kapa botoro e sa tsitsang
- 1 eiee e kholo e mosehla , e khabeloa hantle
- 5 konofole , e khabeloa hantle
- 2 Serrano Chiles e qalile , peō, le ho khangoa
- 1 thispone ginger e ncha e khaotsoeng hantle
- 1 thispone garam masala kapa phofo ea kheri
- 2 liaspoon coriander ea fatše
- 2 liaspoon khoma ea fatše
- 1 teaspoon Saigon sinamone phofo
- 1 28- ounce nkho ea tamati e pshatlehileng
- 1 ho ¼ likotlolo tranelate e boima kapa tranelate e bobebe kapa lebese la kokonate le se nang mafura a mangata
- 1½ liaspoon letsoai la kosher
- 1 teaspoon tsoekere kapa mahe a linotsi
- 2 teaspoon paprika
- ¼ teaspoon pepere ea cayenne e fatše kapa pepere e ntšo e fatše
- pepere , li-flakes tsa pepere e khubelu, kapa pepere e ntšo e fatše
- 1 senoelo cilantro e ncha e khaotsoeng kapa koena
litaelo
Bakeng sa Chicken Tikka Masala marinade:
- Hlatsoa hammoho yogurt, ginger, letsoai, phofo ea konofolo, garam masala, pelepele, lero la lime, sinamone, turmeric, paprika, oli le konofolo e nyenyane ka sekotlolo se seholo ho fihlela se kopantsoe. Lahlela khoho ka marinade ea yogurt ho fihlela e koahetsoe ka tsela e tšoanang. Koahela ka thata ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane hora e le 1 ho isa ho tse 24.
Bakeng sa sauce ea Chicken Tikka Masala:
- Qhibiliha ghee kapa botoro e sa lomosoang ka ontong e kholo ea Madache kapa pitsa e boima e pharaletseng ka mocheso o mofuthu. Eketsa eiee le Serrano, nako le 1 ½ teaspoon letsoai la kosher, 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela eiee e le khauta' me e qala ho caramelize, hoo e ka bang metsotso e 8 ho isa ho e 10.
- Kenya ginger le konofolo 'me u phehe, u hlohlelletsa, ho fihlela monko o monate haholo' me ginger e qala ho fetoha khauta 'me e khomarela tlaase ho pitsa, metsotso e 2 ho isa ho e 3. Eketsa garam masala, komine, coriander le paprika, 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela monko o monate haholo, hoo e ka bang motsotso o le mong.
- Eketsa tamati e sithabetseng le tsoekere, 'me u tlise ho pheha. Fokotsa mocheso 'me u bosose u sa koaheloe, ka linako tse ling u hlohlelletsa, ho fihlela sauce e fokotsehile ka halofo' me e teteaneng metsotso e ka bang 30.
- Ho sa le joalo, beha rack ka ho toba tlas'a broiler 'me u chese pele ho ea holimo. Ala pampiri ea ho baka e nang le rimmed ka foil, beha rack ea mohala ka hare, 'me u fafatse rack ka oli e phehang.
- Lokisetsa khoho ka sekhahla se le seng holim'a rack. Roala ho fihlela khoho e qala ho sootho ka matheba, metsotso e 3 ho isa ho e 6 ka lehlakoreng le leng (U se ke ua tšoenyeha, e ke ke ea pheha).
- Tlosa ho tswa ho broiler 'me u kenye khoho ho sopho e monate; koahela 'me u phehe ho fihlela khoho e phehiloe ka metsotso e ka bang 10, kapa ho fihlela ho lumellana ho lakatsehang.
- Qetella sauce ka tranelate e boima. Hlohlelletsa, latsoa, 'me u fetole nako ka letsoai le pepere, ha ho hlokahala. Khabisa ka cilantro e khaotsoeng 'me u sebeletse Chicken Tikka Masala ka Cumin Rice le Naan Bread. Natefeloa!
Notes
- Ho boloka: Fetisetsa sejana se pholileng ka sejaneng se sa keneleng moea 'me u se behe sehatsetsing ka mor'a lihora tse peli ho pheha. U ka boloka sejana ka sehatsetsing ho fihlela matsatsi a mararo ho isa ho a mane. Haeba u na le raese e setseng, e boloke ka thoko ho Chicken Tikka Masala ho qoba hore e be soggy.
- Ho pheta-pheta: E behe ka sejana se sireletsehileng sa microwave 'me ue chese ka microwave metsotso e le' ngoe ho isa ho e 'meli kapa ho fihlela e chesa. Ntle le moo, o ka e futhumatsa hape holim'a stovetop ka ho e beha ka pitsaneng ebe o eketsa metsi kapa setho sa khoho. Chesa ka mocheso o tlase-tlase ho fihlela moro o futhumala 'me nama ea khoho e phehiloe ka mokhoa oo u o ratang. U ka 'na ua hloka ho eketsa metsi a mangata ho pane ha e ntse e futhumatsa ho thibela sauce hore e se ke ea omella. Hang ha o chesehile, sebeletsa le mahlakore ao u a ratang 'me u natefeloe. Etsa bonnete ba hore u lahla Chicken Tikka Masala e setseng e chesitsoe ka mor'a lihora tse peli ka mocheso oa kamore ho qoba maloetse a bakoang ke lijo.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.