Penne alla vodka ke sejo sa Mataliana sa Amerika se seng monate le se monate ho feta marinara ea setso. Kakaretso ena e potlakileng le e bonolo e sebelisa vodka ka sauce ea khale ho totobatsa tamati. E lula e le thatohatsi ea lelapa, e etsa hore e be sebaka se loketseng bakeng sa lijo tsa mantsiboea tsa beke le beke.
Ho phaella moo, risepe ena ea Penne Alla vodka e ka etsoa habonolo ka ho eketsa litlatsetso ho sauce, tse kang ham, shrimp e phehiloeng, bacon, khoho ea rotisserie e halikiloeng, li-mushroom tse sauteed, kapa esita le spinach ea lesea e tletseng matsoho.
Recipe ena ea Penne Alla vodka e tsamaisana hantle le Bohobe ba konofolo 'me Cesare ea Cesare or Seratsoana sa Serapeng. E sebeletsa batho ba ka bang 6-8.
Mokhoa oa ho etsa Penne Alla Vodka
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qala ka pitsa e kholo haholo ea metsi, hoo e ka bang lilithara tse 6. E tlise ho pheha ka potlako. Kenya khaba e le 1 ea letsoai la kosher, tšela pasta ha metsi a pheha, 'me ka bonolo u tsose.
E hlohlelletse nako le nako ha e ntse e pheha. Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ho fihlela al dente feela (hoo e ka bang metsotso e 10). Hlatsoa pasta. Etsa bonnete ba hore u boloka likopi tse 1-½ tsa metsi a pasta.
Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta. Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting. Chesa ¾ senoelo sa oli ea mohloaare e sa tsoakoang le likhaba tse 2 tsa botoro ka a pitsa ea 7-quart ka mocheso o mahareng.
Ha ho chesa, eketsa onion, konofolo, ½ teaspoon letsoai la kosher, le ¼ teaspoon fatše pepere e ntšo 'me u phehe, ka linako tse ling u susumetsa, ho fihlela onion e le caramelize metsotso e 10 ho isa ho e 15.Hlohlelletsa 1 teaspoon pepere e khubelu 'me u phehele metsotsoana e 30 ho feta.
Eketsa vodka 'me u phehe ka mocheso o phahameng, u phunye likhahla tsohle tse sootho tsa pan ho fihlela hoo e batlang e le metsi a fetoha mouoane, hoo e ka bang metsotso e 3 ho isa ho e 5.
Ka mor'a moo, eketsa tamati e entsoeng ka makotikoting, hlatsoa lekotikoti ka kopi e le 1 ea metsi a pasta, 'me u kenye metsi ka paneng-eketsa teaspoon ea ½ ea tsoekere.
Tlisetsa ho pheha 'me u phehe ho fihlela o teteaneng le o monate, metsotso e ka bang 20 ho isa ho e 30. Hlohlelletsa tranelate ka sauce 'me u bosose, u sa koaheloe, ka metsotso e ka bang 3 ho feta; u se ke ua lumella tranelate hore e be pheha.
Phahamisa pasta ka ntle ho colander u sebelisa li-tong 'me ue kenye ho sauce. Lahlela ho apara pasta ka mongobo, 'me u kenye metsi a pasta haeba e bonahala e omme. Eketsa basil mme u lahlele hape ho kopanya.
Latsoang 'me u fetole setlolo ka letsoai la kosher le li-flakes tse khubelu ha ho hlokahala. Fetisetsa sauce ea Penne Alla Vodka ka sekotlolo se seholo sa ho sebeletsa 'me u fafatse ka chisi ea grated Pecorino Romano.
Mekhoa ea ho pheha e Amanang:
- Pasta e monate e nang le li-mushroom le eiee ea caramelized
- Casserole ea tuna ea pasta
- Nama ea khomo Braciole e nang le Pasta e Buttered
- Pasta e phehiloeng Creamy Fettucine
- Bakiloeng Ziti
Recipe
Ho bonolo Penne Alla Vodka
Tools
metsoako
- ¾ senoelo oli ea mohloaare e sa lekaneng
- 2 tablespoons botallo ba unsalted
- 5 cloves konofole , e betliloeng kapa e qhibiloe
- 1 eiee e bohareng , e khabeloa hantle
- E 'ngoe ea li-ounces tse 28 tsa tamati e pshatlehileng
- 1 teaspoon Li-flakes tse khubelu (Feela haeba u na le bana ba banyenyane)
- ¼ teaspoon pepere e mongobo fatše
- 1 teaspoon letsoai la kosher , ikamahanya le tatso
- ½ teaspoon tsoekere e nang le granulated
- ⅓ senoelo makhasi a basil a khaotsoeng kapa parsley e ncha ea Italy
- ⅓ vodka kapa veine e tšoeu , boikhethelo
- ⅔ senoelo setlolo se boima kapa se bobebe
- 1 senoelo ka metsi a pasta
Ho sebeletsa:
- 1 ponto Pene pasta
- Pecorino Romano e sa tsoa siloa kapa Grana Padano
- Basil e ncha e khethiloeng kapa parsley ea Italy bakeng sa ho khabisa
litaelo
Lokisetsa pasta:
- Qala ka pitsa e kholo haholo ea metsi, hoo e ka bang lilithara tse 6. E tlise ho pheha ka potlako. Kenya khaba e le 1 ea letsoai la kosher 'me u theole pasta ha metsi a phehile' me a e tsose ka bonolo. E hlohlelletse nako le nako ha e ntse e pheha. Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ea ho pheha ho fihlela e le dente (hoo e ka bang metsotso e 10). Hlakola pasta. Etsa bonnete ba hore u boloka likopi tse 1-½ tsa metsi a pasta. Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta. Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting.
Ho etsa sauce ea tamati:
- Chesa ¾ senoelo sa oli ea mohloaare e sa tsoakoang le likhaba tse 2 tsa botoro ka pitsa ea 7-quart holim'a mocheso o mahareng. Ha ho chesa, eketsa onion, konofolo, ½ teaspoon letsoai la kosher, le ¼ teaspoon fatše pepere e ntšo ebe u pheha, ka linako tse ling u susumetsa, ho fihlela onion e qala ho caramelize metsotso e ka bang 10 ho isa ho e 15. Kenya pepere e khubelu ea teaspoon e 1 'me u phehele metsotsoana e meng e 30.
- Eketsa vodka 'me u phehe ka mocheso o phahameng, u phunye likhahla tsohle tse sootho tsa pan ho fihlela hoo e batlang e le metsi a fetoha mouoane hoo e ka bang metsotso e 3 ho isa ho e 5.
- Ka mor'a moo, eketsa tamati e entsoeng ka makotikoting, hlatsoa kotikoti ka kopi e le 'ngoe ea metsi a pasta,' me u kenye metsi ka paneng - eketsa ½ teaspoon ea tsoekere. Tlisetsa ho pheha 'me u phehe ho fihlela o teteaneng le o monate, metsotso e ka bang 1 ho isa ho e 20. Hlohlelletsa tranelate ka sauce 'me u bosose, u sa koaheloe, ka metsotso e ka bang 30 ho feta; u se ke ua lumella tranelate hore e be pheha.
Kopanya:
- U sebelisa li-tong, phahamisa pasta ka ntle ho colander 'me u e kenye ho sauce. Lahlela ho apara pasta ka mongobo, 'me u kenye metsi a pasta haeba e bonahala e omme. Eketsa basil mme u lahlele hape ho kopanya. Latsoang 'me u fetole setlolo ka letsoai la kosher le li-flakes tse khubelu ha ho hlokahala.
Sebeletsa:
- Fetisetsa sauce ea Penne Alla Vodka ka sekotlolo se seholo sa ho sebeletsa 'me u fafatse ka chisi ea grated Pecorino Romano.
Notes
- Refrigerated Leftover Penne Alla Vodka, e koahetsoeng ho fihlela matsatsi a 2. Hlahisa hape ka microwave ho fihlela o chesa.
- Lokisetsa Sauce ea Alla Vodka matsatsi a 4 pele, e koahetsoe, 'me e behiloe ka sehatsetsing ho fihlela ho hlokahala. Kopanya le pasta (ntle le cheese topping) ho fihlela matsatsi a 2, koahela, 'me u behe sehatsetsing ho fihlela ho hlokahala. Reheat penne Alla vodka sauce holim'a stovetop holim'a mocheso o mofuthu ho fihlela o halefile (ho eketsa metsi a mangata ha ho hlokahala). Eketsa chisi e grated mme u hlohlelletse hanyenyane. Ntle le moo, o ka futhumatsa ka ontong ea microwave.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.