Crema Pastelera (pastry cream) ke e 'ngoe ea litlolo tse ratoang ka ho fetisisa tse sebelisoang ha ho etsoa li-dessert. E nepahetse bakeng sa ho tlatsa kapa ho tlatsa litlolo tse monate joalo ka Bun ea Paraguay, litholoana tsa tarts, eclairs, mille-feuille, le profiteroles.
Karolo e ntle ka ho fetisisa ke hore ho bonolo ho e etsa ka metsoako e tloaelehileng eo mohlomong u seng u ntse u e-na le eona ka pantry ea hau - lebese, mahe, tsoekere, cornstarch le vanilla extract.
Recipe ea rona ea Crema Pastelera ke eona feela eo u e hlokang ho etsa hore li-dessert tsa hau li khethehe haholoanyane. Bakeng sa sephetho se monate haholo le se ruileng, o ka sebelisa lebese le felletseng ka tranelate e boima kapa o khomarela lebese le felletseng bakeng sa mafura a mangata.
Hape u se ke ua lebala ho sebelisa linaoa tsa vanilla kapa boleng bo botle ba vanilla ho eketsa tatso e monate le botebo ho Crema Pastelera. Ka risepe ea rona, u tla ba le topping, e tlatsang, kapa e qoelisoang bakeng sa liqapi tsa hau tse monate.
Itokisetse ho khahlisa metsoalle le ba lelapa la hau ka Crema Pastelera ena e monate!
Mokhoa oa ho etsa Crema Pastelera
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka pitsa e bohareng ea tšepe e sa hloekang holim'a mocheso o mofuthu, kopanya lebese lohle 'me u kenye halofo ea tsoekere. Kenyelletsa linaoa tsa vanilla hammoho le lipeo tse hlatsoitsoeng.
Haeba u sebelisa vanilla extract, u tla e eketsa hamorao. Tlisa motsoako hore o belise hamonate ha o ntse o susumetsa ka mokhoa o sa khaotseng ho qhala tsoekere le ho thibela motsoako hore o se ke oa chesa ka tlase ho pitsa. E-ba hlokolosi nakong ea ts'ebetso ena ho qoba ho bela, ho fetola mocheso kamoo ho hlokahalang.
Ha motsoako oa lebese o ntse o futhumatsa, lokisa motsoako oa lehe la yolk. Ka sekotlolo se arohaneng, kopanya li-yolk tsa mahe, cornstarch, letsoai le tsoekere e setseng e nang le granulated ho fihlela e fetoha e boreleli le e mosehla o mosehla.
Hangata mokhoa ona o nka metsotso e ka bang 5. Mohato ona o bohlokoa kaha o thusa ho theha Crema Pastelera e monate le e monate.
Hang ha lebese le se le le haufi le ho pheha, tlosa linaoa tsa vanilla (haeba u sebelisa) 'me butle-butle u tšele lebese le chesang le lenyenyane ka har'a motsoako oa lehe la yolk ha u ntse u otla u sa khaotse.
Sena se bitsoa tempering, 'me e thusa ho thibela ho khora. Butle-butle tšela lebese le chesang le setseng ka sekotlolo ka motsoako oa lehe la yolk ha u ntse u otla kamehla.
Tšela motsoako ka sekoting ebe u o beha holim'a mocheso o mofuthu. Pheha tranelate ea pastry, e tsosang kamehla le ka matla ka whisk ho thibela maqeba le ho etsa bonnete ba ho pheha.
Tsoela pele ho pheha ho fihlela motsoako o teteaneng 'me o fihla ho pheha ha bonolo,' me whisk e siea tsela ho eona. Hangata sena se nka metsotso e ka bang 8. U batla hore tranelate ea pastry e fihle ho ts'ebetsong e kang ea pudding.
Hang ha tranelate ea pastry e se e teteaneng, tlosa pitsa ho tloha mocheso. Hlohlelletsa motsoako oa vanilla ho eketsa tatso ho crema pastelra.
Fetisetsa tranelate e chesang ea pastry ho sekotlolo se hloekileng se sa sebetseng kapa setshelo 'me u se koahele ka sekoahelo sa polasetiki, ho etsa bonnete ba hore polasetiki e ama holim'a tranelate. Sena se thibela letlalo hore le se ke la thehoa holim'a metsi.
Lumella crema pastelra hore e pholile holim'a metsi a leqhoa kapa mocheso oa mohatsela ka metsotso e seng mekae, ebe u e beha sehatsetsing bonyane lihora tse 2 pele u sebelisa. Ts'ebetso ea ho pholisa le ho hatsetsa e tla matlafatsa tranelate ea pastry le ho ntlafatsa sebopeho sa eona.
Keletso ea Camila: Sebelisa saucepan e sa sebetseng bakeng sa Crema pastelera (pastry cream) ho thibela tatso e sa tsitsang le ho fifala.
Sheba Mekhoa e meng ea ho pheha:
Recipe
Cream ea Pastry e bonolo
Tools
- Motsoako oa letsoho kapa Whisk
metsoako
- 500 di ml (Likopi tse 2) lebese kaofela
- 1 kakaretso vanilla bean, petsoha ka bolelele 'me lipeo li hlatsoe ka khaba e nyane kapa khaba e le 'ngoe ea vanilla e hloekileng
- 100 g (½ senoelo) tsoekere e nang le granulated arotsoe
- 30 g (¼ senoelo) cornstarch
- . teaspoon letsoai la kosher
- 6 khōlō li-yolk tsa mahe kapa mahe a maholo a 3
- 3 tablespoons botallo ba unsalted khaola likotoana tse nyane
litaelo
- Ka pitsa e bohareng ea tšepe e sa hloekang holim'a mocheso o mofuthu, kopanya lebese lohle 'me u kenye halofo ea tsoekere. Kenyelletsa linaoa tsa vanilla hammoho le lipeo tse hlatsoitsoeng. Haeba u sebelisa vanilla extract, u tla e eketsa hamorao. Tlisa motsoako hore o belise hamonate ha o ntse o susumetsa ka mokhoa o sa khaotseng ho qhala tsoekere le ho thibela motsoako hore o se ke oa chesa ka tlaase ho pitsa. E-ba hlokolosi nakong ea ts'ebetso ena ho qoba ho bela, ho fetola mocheso kamoo ho hlokahalang.
- Ha motsoako oa lebese o ntse o futhumatsa, lokisa motsoako oa lehe la yolk. Ka sekotlolo se arohaneng, kopanya li-yolk tsa mahe, cornstarch, letsoai le tsoekere e setseng e nang le granulated ho fihlela e fetoha e boreleli le e mosehla o mosehla. Hangata mokhoa ona o nka metsotso e ka bang 5. Mohato ona o bohlokoa kaha o thusa ho theha Crema Pastelera e monate le e monate.
- Hang ha lebese le se le le haufi le ho pheha, tlosa linaoa tsa vanilla (haeba u sebelisa) 'me butle-butle u tšele lebese le chesang le lenyenyane ka har'a motsoako oa lehe la yolk ha u ntse u otla u sa khaotse. Sena se bitsoa tempering, 'me e thusa ho thibela ho khora. Butle-butle tšela lebese le chesang le setseng ka sekotlolo ka motsoako oa lehe la yolk ha u ntse u otla kamehla.
- Tšela motsoako ka sekoting ebe u o beha holim'a mocheso o mofuthu. Pheha tranelate ea pastry, e tsosang kamehla le ka matla ka whisk ho thibela maqeba le ho etsa bonnete ba ho pheha. Tsoela pele ho pheha ho fihlela motsoako o teteaneng 'me o fihla ho pheha ha bonolo,' me whisk e siea tsela ho eona. Hangata sena se nka metsotso e ka bang 8. U batla hore tranelate ea pastry e fihle ho ts'ebetsong e kang ea pudding.
- Hang ha tranelate ea pastry e se e teteaneng, tlosa pitsa ho tloha mocheso. Hlohlelletsa motsoako oa vanilla ho eketsa tatso ho crema pastelra. Fetisetsa tranelate e chesang ea pastry ho sekotlolo se hloekileng se sa sebetseng kapa setshelo 'me u se koahele ka sekoahelo sa polasetiki, ho etsa bonnete ba hore polasetiki e ama holim'a tranelate. Sena se thibela letlalo ho theha ka holim'a metsi.
- Lumella crema pastelra hore e pholile holim'a metsi a leqhoa kapa mocheso oa mohatsela ka metsotso e seng mekae, ebe u e beha sehatsetsing bonyane lihora tse 2 pele u sebelisa. Ts'ebetso ea ho pholisa le ho hatsetsa e tla matlafatsa tranelate ea pastry le ho ntlafatsa sebopeho sa eona.
- Keletso ea Camila: Sebelisa pitsa e sa sebetseng bakeng sa Crema pastelera (pastry cream) ho thibela tatso e sa tsitsang le ho fetoha mebala.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.