Pasta Amatriciana, kapa Pasta All' Matriciana, ke sejo sa khale sa Setaliana sa pasta se potlakang, se phehoa habonolo, 'me se monate ka mokhoa o makatsang.
Penne pasta e sebelisoa mofuteng ona, e lahleloa ka sopho e bonolo e entsoeng ka tamati e nang le bacon, konofolo, onion le veine e tšoeu ho ntlafatsa le ho hlahisa tatso e tebileng ho tomate sauce.
Sejo sena se ka lokisoa ka metsotso e ka bang 30, ho etsa hore e be se loketseng bakeng sa lijo tsa mantsiboea tse maphathaphathe tsa beke.
Ho feta moo, risepe ena ea Pasta Amatriciana e ka etsoa habonolo ka ho eketsa sauce e eketsehileng, joalo ka shrimp e phehiloeng, khoho ea rotisserie e halikiloeng, li-mushroom tse halikiloeng, kapa esita le sepiniche sa bana ba seng bakae.
Recipe ena ea Pasta Amatriciana e tsamaisana hantle le Bohobe ba konofolo 'me salate ea Cesar or Seratsoana sa Serapeng. E sebeletsa batho ba ka bang 6-8.
Mokhoa oa ho etsa Pasta Amatriciana?
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qala ka pitsa e kholo ea metsi, hoo e ka bang lilithara tse 6. E tlise ho pheha ka potlako. Kenya tablespoons tse 2 tsa letsoai la kosher 'me u theole pasta ha metsi a phehile' me ae tsose ka bonolo. E hlohlelletse nako le nako ha e ntse e pheha.
Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ho fihlela e le dente (hoo e ka bang metsotso e 10). Hlakola pasta. Etsa bonnete ba hore u boloka likopi tse 1-½ tsa metsi a pasta. Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta.
Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting. Ha pasta e ntse e pheha, beha khaba e le 'ngoe ea oli ea mohloaare e sa tloaelehang le bacon ka pitsa ea 1-quart holim'a mocheso o tlaase (ha u batle mocheso o mongata, kapa o tla chesa bacon),' me u fane ka mafura ka metsotso e 1 ho isa ho e 10.
Ha mafura a se a ntšitsoe, beha bacon holim'a lithaole tsa pampiri, u li boloke, 'me u li behe ka thōko.
Chesa ¾ senoelo sa oli ea mohloaare e sa tloaelehang le likhaba tse 2 tsa mafura a bacon ka har'a pitsa ea 7-quart ka mocheso o mahareng. Ha ho chesa, eketsa onion, konofolo, ½ teaspoon letsoai la kosher, le ¼ teaspoon fatše pepere e ntšo ebe u pheha, u hlohlelletsa ho fihlela onion e qala ho caramelize metsotso e ka bang 10 ho isa ho e 15.
Kenya teaspoon e 1 ea pepere e khubelu, senya pan ho kopanya, 'me u phehele metsotsoana e 30 ho feta. Eketsa veine 'me u phehe ka mocheso o phahameng, u qhala likotoana tsohle tse sootho tsa pan ho fihlela hoo e ka bang mokelikeli oohle o fetoha mouoane, hoo e ka bang metsotso e 3.
Ka mor'a moo, eketsa tamati e entsoeng ka makotikoting, hlatsoa lekotikoti ka kopi e le 'ngoe ea metsi a pasta, eketsa metsi ka paneng - eketsa ½ teaspoon ea tsoekere,' me u kenye bacon hape pitseng. Tlisetsa ho pheha 'me u phehe ho fihlela o teteaneng le o monate, metsotso e ka bang 1 ho isa ho e 20.
Phahamisa pasta ho tsoa ho colander u sebelisa li-tong 'me u e kenye ho sauce. Lahlela ho apara pasta ka mongobo, 'me u kenye metsi a pasta haeba e bonahala e omme.
Eketsa basil mme u lahlele hape ho kopanya. Latsoang 'me u fetole setlolo ka letsoai la kosher le li-flakes tse khubelu ha ho hlokahala.
Li-Recipes tse Amanang
- Pasta e monate e nang le li-mushroom le eiee ea caramelized
- Casserole ea tuna ea pasta
- Nama ea khomo Braciole e nang le Pasta e Buttered
- Pasta e phehiloeng Creamy Fettucine
- Bakiloeng Ziti
Recipe
Pasta Amatriciana e bonolo
Tools
metsoako
Bakeng sa Pasta Amatriciana:
- ¾ senoelo oli ea mohloaare e sa lekaneng
- 2 tablespoons ea mafura a bacon a fanoeng
- 10 cloves konofole , e betliloeng kapa e qhibiloe
- 1 eiee e bohareng , e khabeloa hantle
- E 'ngoe ea li-ounces tse 28 tsa tamati e pshatlehileng
- 1 teaspoon Li-flakes tse khubelu (Feela haeba u na le bana ba banyenyane)
- ¼ teaspoon pepere e mongobo fatše
- ½ ho isa ho 1 teaspoon letsoai la kosher , ikamahanya le tatso
- ½ ho isa ho 1 teaspoon tsoekere e nang le granulated
- ⅓ senoelo makhasi a basil a khaotsoeng kapa parsley e ncha ea Italy
- ⅓ veine e tšoeu , boikhethelo
- 1 senoelo ka metsi a pasta
Ho sebeletsa:
- 1 ponto Lipene , kapa pasta eo u e ratang haholo
- Pecorino kapa Parmigiano-Reggiano chisi e sa tsoa siloa kapa e behiloe
- Basil e ncha e khethiloeng kapa parsley ea Italy bakeng sa ho khabisa
litaelo
- Qala ka pitsa e kholo haholo ea metsi, hoo e ka bang lilithara tse 6. E tlise ho pheha ka potlako. Kenya tablespoons tse 2 tsa letsoai la kosher 'me u theole pasta ha metsi a phehile' me ae tsose ka bonolo. E hlohlelletse nako le nako ha e ntse e pheha. Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ea ho pheha ho fihlela e le dente feela, (hoo e ka bang metsotso e 10).
- Hlakola pasta. Etsa bonnete ba hore u boloka likopi tse 1-½ tsa metsi a pasta. Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta. Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting.
- Ha pasta e ntse e pheha, beha khaba e le 'ngoe ea oli ea mohloaare e sa tloaelehang le bacon ka pitsa ea 1-quart holim'a mocheso o tlaase (ha u batle mocheso o mongata, kapa o tla chesa bacon),' me u fane ka mafura ka metsotso e 1 ho isa ho e 10. Ha mafura a se a ntšitsoe, beha bacon holim'a lithaole tsa pampiri, boloka mafura 'me u a behe ka thōko.
- Chesa ¾ senoelo sa oli ea mohloaare e sa tsoakoang le likhaba tse 2 tsa mafura a bacon ka pitsa ea 7-quart holim'a mocheso o mofuthu. Ha ho chesa, eketsa onion, konofolo, ½ teaspoon letsoai la kosher, le ¼ teaspoon fatše pepere e ntšo ebe u pheha u susumetsa ho fihlela onion e qala ho caramelize metsotso e ka bang 10 ho isa ho e 15. Kenya 1 teaspoon pepere e khubelu 'me u phunye pan ho kopanya le ho pheha metsotsoana e 30 ho feta.
- Eketsa veine 'me u phehe ka mocheso o phahameng, u hlakole likotoana tsohle tse sootho tsa pan ho fihlela hoo e batlang e le metsi a fetoha mouoane hoo e ka bang metsotso e 3. Ka mor'a moo, eketsa tamati e entsoeng ka makotikoting, hlatsoa lekotikoti ka kopi e le 'ngoe ea metsi a pasta, eketsa metsi ka paneng - eketsa ½ teaspoon ea tsoekere,' me u kenye bacon hape pitseng. Tlisetsa ho pheha 'me u phehe ho fihlela o teteaneng le o monate, metsotso e ka bang 1 ho isa ho e 20.
- U sebelisa li-tongs, phahamisa pasta ka ntle ho colander 'me u e kenye ho sauce. Lahlela ho roala pasta ka mongobo, eketsa metsi a pasta haeba e bonahala e omme. Eketsa basil mme u lahlele agon ho kopanya. Latsoang 'me u fetole setlolo ka letsoai la kosher le li-flakes tse khubelu ha ho hlokahala. Fetisetsa Pasta Amatriciana sekotlolo se seholo sa ho sebeletsa le chisi ea pecorino e halikiloeng ka holimo.
Notes
- Ho boloka: Pasta Amatriciana e Sehatsetsing, e koahetsoeng ka matsatsi a 2.
- Ho pheta-pheta: Ka microwave ho fihlela ho chesa kapa ho stovetop holim'a mocheso o mofuthu ho fihlela o futhumetse (ho eketsa metsi a mangata ha ho hlokahala).
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.