Haeba u morati oa liboroso tsa maiketsetso 'me u batla ho leka risepe e ncha, re na le risepe e monate le e bonolo ho e latela ea boroso ea Paraguay eo u tla e rata! Recipe ena ke motsoako oa nama ea kolobe le oa nama ea khomo e nkiloeng ka linoko le li-condiments tse hlahisang tatso e monate, e phatlohileng.
Ho sa tsotellehe hore na u ntse u halika, u baka, kapa u-pan-frying, recipe ena ea boroso e loketse ketsahalo efe kapa efe. Kahoo, a re ke re ikakhele ka setotsoana 'me re ithute ho etsa boroso ena ea Paraguay e nosetsang molomo!
Mokhoa oa ho etsa boroso
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ho boloka nama le thepa ea ho sila li bata ho bohlokoa ho thibela mafura ho qhibiliha le boroso hore e se ke ea ba mafura.
Tlosa likarolo tsa nama le grinder ka sehatsetsing bonyane hora pele u qala. Sebelisa grinder ea nama ho sila nama ea kolobe ka sekotlolo. Ho itšetlehile ka seo u se ratang, u ka sebelisa grind e mahoashe kapa e ntle.
Haeba u batla ho eketsa peo ea fennel, e sila ka nama. Kenyelletsa Letsoai la Kosher, Pepere e Ntšo, Li-flakes tse khubelu, Paprika, le Konofolo e ncha ea konofolo ho nama 'me u kopanye hantle.
U ka boela ua eketsa linoko tse ling kapa litlama tseo u li ratang. Kenya biri 'me u kopanye ho fihlela motsoako o khomarela.
Lokisetsa boroso: Kenya li-casing tsa boroso metsing ka metsotso e 30 ho li nolofatsa. Tsamaisa khese holim'a molomo oa boroso, u siee khese e leketlileng qetellong.
Tlatsa stuffer ka motsoako oa nama 'me u qale ho phunya sebapi sa stuffer ho sutumetsa nama ka har'a casing. U ka sotha boroso hore e be lihokelo ha u ntse u tsamaea.
U ka pheha boroso hang-hang kapa ua e boloka ka sehatsetsing kapa sehatsetsing. Ho pheha boroso, u ka e chesa, ua e baka kapa ua e chesa ho fihlela e phehiloe ka ho feletseng 'me ka ntle e le sootho.
Mekhoa ea ho pheha e Amanang:
- Baked Ziti ka Soseji ea Italy le Li-mushroom
- Boroso le Herb Stuffing
- Boroso ea Mataliana
- Soso ea Leqephe la Pan le Meroho
Recipe
Boroso bo Bonolo
metsoako
Bakeng sa nama:
- 0.55 LB. (250 g) Nama ea khomo
- 1.10 LB. (500 g) Nama ea kolobe e tšesaane
- 0.55 LB. (250 g) Mafura a mokokotlo oa nama ea kolobe kapa mafura a mafura.
Bakeng sa Li-Condiments:
- 3 teaspoon (18 g) Letsoai la Kosher
- 1½ teaspoon (3.0 g) Pepere e Ntšo
- 1 teaspoon (0.32 g) Li-flakes tse khubelu tsa pepere
- 5 teaspoon (10.0 g) Paprika
- 2 cloves (7.0 g) Konofolo e ncha ea konofolo, e qhibililoe 'me e patiloe hore e be peista
- ½ senoelo (125 ml) Biri kapa veine e khubelu
litaelo
- Sila nama ka poleiti e kholo (½", 12 mm). Li-clove tsa konofolo tse ekolotsoeng le tse mashed ka har'a pente. Kopanya nama, konofolo, letsoai, biri le metsoako ho fihlela li kopane hantle.
- Sehatsetsing bosiu bo le bong kapa u se lumelle hore se lule ka sehatsetsing bonyane hora kapa ho feta ho lumella tatso hore e tsoele pele.
- Kenya lintho ka har'a mekotla ea likolobe tsa tlhaho, 32-36 mm, le lihokelo tsa 6" (15 cm). Ka lehlakoreng le leng, etsa li-patties.
- Pheha ka mokhoa o tloaelehileng, ho etsa
- g netefatsa hore mocheso o ka hare oa lihokelo tsa boroso o fihla bonyane likhato tse 150 F. E khothaletsoa ho halika kapa ho halika. Boloka ka sehatsetsing. Natefeloa!🍻
Notes
- Ho boloka: U ka boloka boroso ka sejaneng se se nang moea kapa mokotla oa ziplock ka sehatsetsing ho fihlela matsatsi a 4-5. Bakeng sa polokelo e telele, o ka hatsetsa lisoseje ka mokotleng oa ziplock ho fihlela likhoeli tse 3.
- Ho pheta-pheta: U ka e tšela ka pan-fry ka skillet e nang le oli e nyenyane kapa ua e chesa ka ontong ka 350 ° F (175 ° C) metsotso e 10-15 kapa ho fihlela e chesa. Ntle le moo, tšela boroso ka microwave ka metsotsoana e 30-60 kapa ho fihlela e futhumetse.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.