Haeba u batla mohopolo o bonolo le o monate oa lijo tsa mantsiboea, Recipe ena ea lakane ea boroso le meroho e kanna ea u thusa! Ka sebele recipe ena e tla thabisa letšoele!
Sejo sena se monate ebile se tletse limatlafatsi, se na le lihokelo tsa boroso tsa Italy le motsoako o mebala-bala oa pelepele le lieie.
Ho feta moo, e bonolo ho e etsa 'me e ka lokisoa kapele, e etsa khetho e nepahetseng bakeng sa masiu a beke a maphathaphathe.
Mokhoa oa ho etsa boroso le meroho
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 450. Beha meqolo ka pane ea lakane metsotso e 5. Beha ka thoko. Fokotsa mocheso oa onto ho likhato tse 425 F. Ala pampiri ea ho baka e nang le rimmed.
Abela pelepele le eiee ka pane ea lakane. Fafatsa ka oli ea mohloaare, u fafatse letsoai, konofolo le pepere, 'me u tšollele. Nestle li-sausage ka hare le ho potoloha meroho.
Bake ho fihlela lieiee li fetoha 'me li le bonolo, pelepele li le bonolo' me li chesoa ka matheba, 'me boroso e phehiloe ka ho feletseng, hoo e ka bang metsotso e 25 ho isa ho e 30, ho fetola meroho halofo ea ho pheha.
Abela moqolo o mong le o mong ka Mayo, ebe u beha boroso le meroho. Tšela ketchup le mosetareta ka holimo, kapa u li sebelise ka lehlakoreng haeba u lakatsa. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Boroso
- Boroso ea Lijo tsa Cornbread
- Boroso le Herb Stuffing
- Boroso lijo tsa hoseng Burritos
- Boroso ea Mataliana
Recipe
Boroso le Meroho e Bonolo ea Sheet Pan
metsoako
- 6 lihokelo tsa boroso tsa Italy tse chesang kapa tse monate
- 1 kgubedu e kgolo pepere e 'mala oa lamunu, e mosehla, le/kapa
- thibela , e peō, 'me e tšesaane
- 1 pepere e kholo e tala e tlotsitsoeng , e entsoe ka stem, e peō, 'me e tšesaane
- 1 onion e kgolo e kgubedu kapa e tshehla , e arotsoe ka halofo 'me e tšesaane
- 2 tablespoons oli ea mohloaare e sa lekaneng
- ½ teaspoon Letsoai la kosher , ho latsoa
- ½ teaspoon pepere e mongobo fatše , ho latsoa
- ¼ teaspoon granulated garlic
Ho kopanya boroso le meroho:
- 6 mekoloko ea hoagie
- mayonnaise
- Ketchup
- mosetareta
litaelo
- Preheat ontong ho likhato tse 450. Beha meqolo ka pane ea lakane metsotso e 5. Beha ka thoko. Fokotsa mocheso oa onto ho likhato tse 425 F. Ala pampiri ea ho baka e nang le rimmed.
- Abela pelepele le eiee ka pane ea lakane. Fafatsa ka oli ea mohloaare, u fafatse letsoai, konofolo le pepere, 'me u tšollele. Nestle li-sausage ka hare le ho potoloha meroho.
- Bake ho fihlela lieiee li fetoha 'me li le bonolo, pelepele li le bonolo' me li chesoa ka matheba, 'me boroso e phehiloe ka ho feletseng, hoo e ka bang metsotso e 25 ho isa ho e 30, ho fetola meroho halofo ea ho pheha.
Ho kopanya boroso le meroho:
- Abela moqolo o mong le o mong ka Mayo, ebe u beha boroso le meroho. Tšela ketchup le mosetareta ka holimo, haeba u lakatsa, kapa u li sebelise ka lehlakore. Natefeloa!
Notes
- Ho boloka: Li lumelle hore li pholile ho isa mocheso oa kamore pele. Ka mor'a moo, fetisetsa lintho tse setseng ka setsing se se nang moea le sehatsetsing ho fihlela matsatsi a mararo. Haeba u na le lihokelo tsa boroso tse setseng, ho molemo ho li boloka ka thoko ho meroho ho li thibela ho ba soggy haholo.
- Ho pheta-pheta: Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u fetisetsa chelete e setseng e lakatsehang ho sejana sa ho baka kapa pane ea lakane. Koahela sejana ka foil kapa sekwahelo 'me u chesoe metsotso e 10-15 kapa ho fihlela mocheso.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.