Crispy Fried Onion Rings, tšabo e tšosang ea ba bang le thabo ea ba bang, onion ke motsoako o le mong o se nang halofo-mehato; o e hloile kapa o e rata ka matla a fetelletseng.
Ke iphumana ke le har'a ba e rapelang ntle le tšitiso, 'me joaloka konofolo e ncha, ke e nka e le karolo ea bohlokoa ka kichineng ea ka. Recipe ea kajeno e bonolo haholo, empa e etsa phapang ha e tsamaea le lijo tse se nang palo.
Ke kholisehile hore ha u leka, u tla ratana joalokaha ’na le lelapa la ka re ile ra rata!
Mokhoa oa ho etsa mehele ea onion
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlakola lieiee, u li khaole ka botenya ba ½ ho isa ho ¾-inch, 'me u li arole ka mehele. Kopanya buttermilk, 1- ½ teaspoon letsoai, le 1 teaspoon pepere ka sekotlolo se mahareng. Eketsa mehele, kopanya hantle, 'me u lumelle ho tsamaea ka marinate bonyane metsotso e 15.
(Mehele e ka lula ka har'a buttermilk ka lihora tse 'maloa.) Ka sekotlolo se arohaneng, kopanya phofo, cornstarch kapa poone, teaspoon e 1 ea letsoai la kosher, ½ teaspoon ea cayenne, le ½ teaspoon fatše pepere e ntšo. Beha ka thoko.
Ha u se u itokiselitse ho Fry the Rings, preheat ontong ho likhato tse 200 F. Roala pampiri ea ho baka ka lithaole tsa pampiri. Chesa oli ho likhato tse 350 F ka pitsa e kholo. (A thermometer ea lipompong e khomaretsoeng lehlakoreng la pitsa e tla u thusa ho boloka mocheso o nepahetseng.)
Ka li-batches, phahamisa eiee ho tsoa ho buttermilk 'me u e tšele ka har'a motsoako oa phofo. Tlohela ka oli e chesang 'me u halefa ka metsotso ea 2, ho fihlela e le putsoa ka khauta, u li fetola hang ka li-tong.
U se ke ua ba petetsa! Beha se phethiloeng holim'a lakane ea ho baka, u li fafatse ka letsoai la kosher, 'me u li boloke li futhumetse ka ontong ha u ntse u Fry batch e latelang. Tsoela pele ho Frying Lieiee tse halikiloeng tse halikiloeng 'me u li behe ka ontong e futhumetseng ho fihlela lieiee tsohle li halikiloe.
Mekhoa ea ho pheha e Amanang:
- Litlhapi tse halikiloeng tse monate le tse bolila
- Pasta e monate e nang le li-mushroom le eiee ea caramelized
- Spicy Shakshuka
- Ho koena
Recipe
Mehele e Bonolo ea Onion
metsoako
- 3 eiee e kgolo e tshehla , e arotsoe ka halofo 'me e tšesaane holim'a mandoline
- 1-½ likotlolo phofo e nang le morero ka ho feletseng
- ¼ senoelo poone kapa poone e mosehla
- 2 likotlolo Sebaka , lebese, kapa metsi a batang
- 1- quart canola kapa oli ea meroho bakeng sa ho hadika
- 2-½ liaspoon Letsoai la Kosher ho latsoa , arotsoe
- 1-½ teaspoon pepere e mongobo fatše , arotsoe
- ½ teaspoon pepere ea cayenne
- 1 thispone papa e monate
litaelo
- Hlakola lieiee, u li khaole ka botenya ba ½ ho isa ho ¾-inch, 'me u li arole ka mehele. Kopanya buttermilk, 1 ½ teaspoon letsoai, le 1 teaspoon pepere ka sekotlolo se bohareng. Eketsa mehele ea onion, u akhotse hantle, 'me u lumelle ho tsamaea ka marinate bonyane metsotso e 15. (Mehele ea onion e ka lula ka har'a buttermilk ka lihora tse 'maloa.)
- Ka sekotlolo se arohaneng, kopanya phofo, paprika, cornstarch, poone, teaspoon e 1 ea letsoai la kosher, ½ teaspoon cayenne, le ½ teaspoon fatše pepere e ntšo. Beha ka thōko.Ha u se u itokiselitse ho halika mehele ea onion, preheat ontong ho likhato tse 200 F. Roala pampiri ea ho baka ka lithaole tsa pampiri.
- Chesa oli ho likhato tse 350 F ka pitsa e kholo. (Thermometer ea candy e khomaretsoeng lehlakoreng la pitsa e tla u thusa ho boloka mocheso o nepahetseng.)
- Ha u sebetsa ka lihlopha, phahamisa eiee ho tsoa ka har'a buttermilk ebe u e tšela ka har'a motsoako oa phofo. Tlohela ka oli e chesang 'me u halefa ka metsotso ea 2, ho fihlela e le putsoa ka khauta, u li fetola hang ka li-tong. U se ke ua ba petetsa!
- Beha lieiee tse halikiloeng tse phethiloeng holim'a lakane ea ho baka, u fafatse letsoai la kosher, 'me u li boloke li futhumetse ka ontong ha u ntse u Fry batch e latelang. Tsoela pele ho halika mehele ea onion le ho e beha ka ontong e futhumetseng ho fihlela lieiee tsohle li halikiloe. Li tla lula li le monate ka ontong ho fihlela metsotso e 30. Sebeletsa Crispy Fried Onion holim'a burger, e le sejo se ikemetseng, kapa e le sejana se ka thōko bakeng sa lijo leha e le life; menyetla ha e fele!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.