Kajeno, re na le lijo tse ke keng tsa haneloa bakeng sa hau: Recipe e bonolo empa e le lekhoba la Candied Pecan e netefalitsoeng ho phahamisa papali ea hau ea lijo tse bobebe. Ka motsoako o phethahetseng oa li-pecans tse qhekellang le monate o monate, o ke keng oa thijoa, risepe ena e reretsoe ho ba ntlha ea bohlokoa ea li-snack repertoire ea hau.
Ho sa tsotellehe hore na ke ho ja lijo tse bobebe kapa ho tšoara 'moka o rarahaneng, li-pecan tsena tsa lipompong li fana ka motsoako o monate o tla siea e mong le e mong a labalabele ho eketsehileng. Li-pecans tse entsoeng hae tse entsoeng hae ha li monate feela; li boetse li fana ka monate o monate ho salate ea hau, li-dessert le lijana tse kholo.
Ka lisebelisoa tse matlafatsang le melemo e eketsehileng ea bophelo bo botle ea ho ba khetho e ntle ho feta li-snacks tse rekoang ka lebenkeleng, li-pecans tsena tse monate li ke ke tsa soabisa. Ho feta moo, li u lumella ho fetola recipe ho ea ka tatso ea hau.
Mokhoa oa ho etsa li-pecans tse monate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase. Preheat ontong ho likhato tse 250 tsa Fahrenheit (120 degrees Celsius). Ka sekotlolo se kopanyang, hlakola hammoho lehe le lesoeu, metsi le vanilla e nkiloeng ho fihlela e le lerootho. Ka sekotlolo se seholo, kopanya tsoekere e nang le granulated, tsoekere e sootho, letsoai le sinamone.
Lahla li-pecans ka har'a motsoako o mosoeu oa lehe ho li apesa ka tsela e tšoanang. Fetisetsa li-pecans tse koahetsoeng ho motsoako oa sinamone-tsoekere 'me u li lahlele ho apara ka tsela e tšoanang. Beha li-pecans tse koahetsoeng holim'a letlapa la ho baka, u li phatlalatse ka sekhahla se le seng.
Bake li-pecans ka hora e le 'ngoe, u hlohlelletsa metsotso e meng le e meng e 1 ho etsa bonnete ba hore u pheha. Lumella li-pecans hore li pholile mocheso oa kamore, ebe u li boloka ka setsing se se nang moea mocheso oa kamore.
Sheba Mekhoa e meng ea ho pheha:
Recipe
Li-pecans tse halikiloeng
Tools
- Pampiri e entsoeng ka letlalo kapa Silicone Mat
metsoako
- 1 khōlō bosweu ba lehe
- 1 teaspoon metsi
- 2 liaspoon vanilla e nkiloeng
- ½ senoelo tsoekere e nang le granulated
- ½ senoelo tsoekere e sootho e sootho
- 1 teaspoon letsoai la kosher
- 2 liaspoon sithinone e fatše
- 4 likotlolo li-halves tsa pecan
litaelo
- Preheat ontong ho likhato tse 250 tsa Fahrenheit (120 degrees Celsius). Ka sekotlolo se kopanyang, hlakola hammoho lehe le lesoeu, metsi le vanilla e nkiloeng ho fihlela e le lerootho.
- Ka sekotlolo se seholo, kopanya tsoekere e nang le granulated, tsoekere e sootho, letsoai le sinamone. Lahla li-pecans ka har'a motsoako o mosoeu oa lehe ho li apesa ka tsela e tšoanang.
- Fetisetsa li-pecans tse koahetsoeng ho motsoako oa sinamone-tsoekere 'me u li lahlele ho apara ka tsela e tšoanang. Beha li-pecans tse koahetsoeng holim'a letlapa la ho baka, u li phatlalatse ka sekhahla se le seng. Bake li-pecans ka hora e le 'ngoe, u hlohlelletsa metsotso e meng le e meng e 1 ho etsa bonnete ba hore u pheha. Lumella li-pecans hore li pholile mocheso oa kamore, ebe u li boloka ka setsing se se nang moea mocheso oa kamore.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.