These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
Mokhoa oa ho etsa li-muffin tsa mango
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Beha ka thōko.
Hlakola hammoho phofo e iketselitseng, soda le ho e baka, ginger le nutmeg ka sekotlolo se mahareng. Beha ka thoko. Kopanya oli ea avocado, tsoekere le vanila ka sekotlolo se seholo ho fihlela e kopane. Ka mor'a moo, hlakola mahe (e le 'ngoe ka nako) ho fihlela o kenngoa.
Hlakola makhasi a mango ho fihlela o kenyelelitsoe. Butle-butle eketsa metsoako e ommeng 'me u e mene ka bonolo kapa u tsose ka whisk ho fihlela e kopantsoe.* Se ke oa kopanya ho feta tekano!
Arola batter ka likopi tse 12 tsa muffin. Bake metsotso e 18 ho isa ho e 20 kapa ho fihlela o le putsoa ebile o le putsoa ka khauta. E lumelle hore e pholile ka ho feletseng, ebe u li tšela kapa u li koahele ka Mango Glaze.
Mekhoa ea ho pheha e Amanang:
- Li-muffin tsa mokopu tse nang le Pecan Streusel
- Li-muffin tsa fragola
- Li-muffin tsa apole tse halikiloeng
- Banana Mini Chocolate Chip Muffins
- Li-Muffin tsa Chokolete tsa Banana
- Li-muffin tsa bohobe ba poone ea mokopu
Recipe
Li-Muffin tsa Mango
Tools
metsoako
- 250 g (2 likopi) phofo e iketselitseng , ea tšeloa ka khaba, ea baloa, 'me ea hlokoloa
- ¾ senoelo ea Oli ea Avocado kapa 200g botoro e sa tsoakoang , e nolofalitsoe
- 6 tablespoons tsoekere e tšoeu e nang le granulated
- 6 tablespoons tsoekere e sootho e sootho
- 1 thispone ho tlosoa vanilla e hloekileng
- 2 mahe , mocheso oa kamore
- 1 ¼ likotlolo mango e butsoitseng , makhasi
- . teaspoon phofo ea ginger
- ¼ teaspoon li-nutmeg tsa fatše
- ½ teaspoon phofshoana e bakang likuku
litaelo
- Bakeng sa Mango Glaze: Ka sekotlolo se sehareng, hlakola hammoho tsoekere e phofshoana le mango ho kopanya: beha ka thōko. Preheat ontong ho ea ho 350 °F (176.67 °C). Fafatsa terei ea 'muffin ea likopi tse 12 e sa thupeng ka sefafatsi sa ho pheha se sa thupeng kapa mola ka lilara tsa pampiri.
- Bakeng sa li-Muffin tsa Mango: Ka sekotlolo se sehareng, kopanya hammoho phofo ea ho iketsetsa, soda le ho e, ginger le nutmeg. Beha ka thoko. Ka sekotlolo se seholo, kopanya oli ea avocado, tsoekere le vanila ho fihlela u kopane. Ka mor'a moo, hlakola mahe (e le 'ngoe ka nako) ho fihlela o kenngoa.
- Hlakola makhasi a mango ho fihlela o kenyelelitsoe. Butle-butle eketsa metsoako e omeletseng 'me u mene hammoho ka bonolo kapa u tsose ka whisk ho fihlela u kopanngoa.* Se ke oa kopanya!
- Arola batter ka likopi tse 12 tsa muffin. Bake metsotso e 18 ho isa ho e 20 kapa ho fihlela o le putsoa ebile o le putsoa ka khauta. E lumelle hore e pholile ka ho feletseng, ebe u li tšela kapa u li koahele ka Mango Glaze.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.